HSK东西 Scripts Advanced Search Radicals [collapse definitions]
Word: freq index 17576
zuòcài to cook
cooking

Character Composition

Character Compounds

Word Compounds


        zuò, to do/to make/to produce/to write/to compose/to act as/to engage in/to hold (a p...
        zuòdào, to accomplish/to achieve
        zuòchū, to put out/to issue
        jiàozuò, to be called/to be known as
        zuòài, [做愛], to make love
        zuòmèng, [做夢], to dream/to have a dream/fig. illusion/fantasy/pipe dream
        
        zuòfàn, [做飯], to prepare a meal/to cook
        zuòfǎ, way of handling sth/method for making/work method/recipe/practice/CL:個|个[gè]
        
        zuòshì, to work/to handle matters/to have a job
        dàngzuò, [當做], to treat as/to regard as/to look upon as
        zuòzhǔ, to make the decision/to take charge of/to back up/to support/to be host
        zuòrén, to conduct oneself/to behave with integrity
        
        xiǎotídàzuò, [小題大做], to make a big fuss over a minor issue (idiom)
        shuōdàozuòdào, [說到做到], to be as good as one's word (idiom)/to keep one's promise
        dìngzuò, to have something made to order
        zuòzuo, affected/artificial
        
        zuòkè, to be a guest or visitor
        zuòlǐbài, [做禮拜], to go to church on Sunday (of Christians)
        kànzuò, to regard as/to look upon as
        zuòcài, to cook/cooking
        zuògōng, to work with one's hands/manual work/workmanship
        zuòbàn, to keep sb company/to accompany
        zuòshǒujiǎo, [做手腳], to defraud/to rig up (a scam)
        zuòguǐ, to play tricks/to cheat/to get up to mischief/to become a ghost/to give up the g...
        zuòshēngrì, to celebrate a birthday/to give a birthday party
        báirìzuòmèng, [白日做夢], to daydream/to indulge in wishful thinking
        zuòwénzhāng, to make an issue of sth/to fuss/to make a song and dance
        
        
        chēngzuò, [稱做], to be called/to be known as
        zuòméi, to act as go-between (between prospective marriage partners etc)
        
        zuòhuó, to work for a living (esp. of woman needleworker)/life of a group of stones in G...
        zuòdōng, [做東], to act as host
        zhǐshuōbùzuò, [只說不做], to be all talk and no action
        
        
        zuòcāo, to do exercises/to do gymnastics
        zuògōng, to act (in opera)/stage business

        cài, dish (type of food)/vegetables/vegetable/cuisine/CL:盤|盘[pán],道[dào]
        shūcài, vegetables/produce/CL:種|种[zhǒng]
        càidān, [菜單], menu/CL:份[fèn],張|张[zhāng]
        pàocài, pickled cabbage
        xiǎocài, appetizer/small side dish/easy job/piece of cake/see also 小菜一碟[xiǎo cài yī dié]
        fàncài, [飯菜], food
        diǎncài, [點菜], to order dishes (in a restaurant)
        juǎnxīncài, [捲心菜], cabbage/CL:棵[kē], variant of 卷心菜[juǎn xīn cài]
        bōcài, spinach/CL:棵[kē]
        càipǔ, [菜譜], menu (in restaurant)/recipe/cookbook
        shēngcài, lettuce/raw fresh vegetables/greens
        zhǔcài, main course
        zuòcài, to cook/cooking
        shèngcài, leftovers (food)
        tiáncài, beet/beetroot
        huāyēcài, cauliflower
        qíncài, celery (Apium graveolens)
        báicài, Chinese cabbage/pak choi/CL:棵[kē], 個|个[gè]
        
        jiāchángcài, home cooking
        qīngcài, green vegetables/Chinese cabbage
        càidāo, vegetable knife/kitchen knife/cleaver/CL:把[bǎ]
        càiyáo, [菜餚], vegetable and meat dishes/dish
        
        càiyuán, [菜園], vegetable garden
        xiáncài, [鹹菜], salted vegetables/pickles
        càishìchǎng, [菜市場], food market
        xiāngcài, coriander/cilantro/Coriandrum sativum
        
        jiǔcài, food and drink/food to accompany wine
        càidòu, kidney bean
        càihuā, cauliflower
        càisè, dish/lean and hungry look (resulting from vegetarian diet)/emaciated look (from ...
        càiguǎn, [菜館], (dialect) restaurant
        sùcài, vegetable dish
        
        jiècài, mustard (Brassica juncea)
        suāncài, pickled vegetables, especially Chinese cabbage
        chǎocài, stir-fried dish
        
        
        
        míngcài, famous dishes/specialty dishes
        huācài, cauliflower
        zǐcài, flavored roasted seaweed/generic term for edible seaweed/Japanese: nori
        
        càidì, vegetable field
        
        yěcài, wild herb/potherb
        Chuāncài, Sichuan or Szechuan cuisine
        lěngcài, cold dish/cold food
        
        
        jìcài, [薺菜], shepherd's purse (Capsella bursa-pastoris)
        jiǔcài, garlic chives/Chinese chives/Chinese leek
        càishì, food market
        càibǎn, chopping board/cutting board/CL:張|张[zhāng]
        yuánbáicài, [圓白菜], round white cabbage (i.e. western cabbage)
        yóucài, oilseed rape (Brassica napus)/flowering edible rape (Brassica chinensis var. ole...
        hūncài, [葷菜], non-vegetarian dish (including meat, fish, garlic, onion etc)
        
        càichǎng, [菜場], food market
        
        càiyóu, rapeseed oil/canola oil
        bāoxīncài, cabbage
        
        
        
        niúpícài, chard (Beta vulgaris), a foliage beet
        dàbáicài, bok choy/Chinese cabbage/Brassica pekinensis/CL:棵[kē]
        
        
        xiǎobáicài, bok choy/Chinese cabbage/Brassica chinensis/CL:棵[kē]
        Yuècài, [粵菜], Cantonese cuisine
        
        
        dòuyácài, bean sprouts
        yángbáicài, cabbage (round cabbage most commonly found in Western countries)
        lóngxūcài, [龍鬚菜], asparagus/(Taiwan) young shoots of the chayote vine 佛手瓜[fó shǒu guā]

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