HSK东西 Scripts Advanced Search Radicals [collapse definitions]
Word: freq index 50225
Chuāncài Sichuan or Szechuan cuisine

Character Composition

Character Compounds

Word Compounds


        Chuān/chuān, abbr. for Sichuan Province 四川[Sì chuān] in southwest China, river/creek/plain/an...
        bīngchuān, glacier
        Déchuān, Tokugawa, the ruling clan of Japan from 1550-1850
        
        
        Rénchuān, Incheon Metropolitan City in Gyeonggi Province 京畿道[Jīng jī dào], South Korea
        
        
        
        Sìchuān, Sichuan province (Szechuan) in southwest China, abbr. 川 or 蜀, capital Chengdu 成都
        
        
        
        Chuānqí, Kawasaki (name)
        
        
        
        héchuān, rivers
        
        
        
        chuānliúbùxī, the stream flows without stopping (idiom); unending flow
        
        
        
        
        
        
        Chuāncài, Sichuan or Szechuan cuisine
        
        
        yīmǎpíngchuān, [一馬平川], flat land one could gallop straight across (idiom); wide expanse of flat country
        
        
        Jiāngchuān, Jiangchuan county in Yuxi 玉溪[Yù xī], Yunnan
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        bīngchuānqī, ice age
        
        
        
        
        Píngchuān, Pingchuan district of Baiyin city 白銀市|白银市[Bái yín shì], Gansu
        
        
        
        
        
        Yínchuān, [銀川], Yinchuan city, capital of Ningxia Hui Autonomous Region 寧夏回族自治區|宁夏回族自治区
        
        
        
        
        Pǐnchuān, Shinagawa River/Shinagawa district of Tokyo
        SìchuānShěng, Sichuan province (Szechuan) in southwest China, abbr. 川[Chuān] or 蜀[Shǔ], capita...
        
        
        
        
        
        
        Wènchuān, Wenchuan county (Tibetan: wun khron rdzong) in Ngawa Tibetan and Qiang autonomou...
        
        
        
        Lìchuān, Lichuan county level city in Enshi Tujia and Miao autonomous prefecture 恩施土家族苗族自...

        cài, dish (type of food)/vegetables/vegetable/cuisine/CL:盤|盘[pán],道[dào]
        shūcài, vegetables/produce/CL:種|种[zhǒng]
        càidān, [菜單], menu/CL:份[fèn],張|张[zhāng]
        pàocài, pickled cabbage
        xiǎocài, appetizer/small side dish/easy job/piece of cake/see also 小菜一碟[xiǎo cài yī dié]
        fàncài, [飯菜], food
        diǎncài, [點菜], to order dishes (in a restaurant)
        juǎnxīncài, [捲心菜], cabbage/CL:棵[kē], variant of 卷心菜[juǎn xīn cài]
        bōcài, spinach/CL:棵[kē]
        càipǔ, [菜譜], menu (in restaurant)/recipe/cookbook
        shēngcài, lettuce/raw fresh vegetables/greens
        zhǔcài, main course
        zuòcài, to cook/cooking
        shèngcài, leftovers (food)
        tiáncài, beet/beetroot
        huāyēcài, cauliflower
        qíncài, celery (Apium graveolens)
        báicài, Chinese cabbage/pak choi/CL:棵[kē], 個|个[gè]
        
        jiāchángcài, home cooking
        qīngcài, green vegetables/Chinese cabbage
        càidāo, vegetable knife/kitchen knife/cleaver/CL:把[bǎ]
        càiyáo, [菜餚], vegetable and meat dishes/dish
        
        càiyuán, [菜園], vegetable garden
        xiáncài, [鹹菜], salted vegetables/pickles
        càishìchǎng, [菜市場], food market
        xiāngcài, coriander/cilantro/Coriandrum sativum
        
        jiǔcài, food and drink/food to accompany wine
        càidòu, kidney bean
        càihuā, cauliflower
        càisè, dish/lean and hungry look (resulting from vegetarian diet)/emaciated look (from ...
        càiguǎn, [菜館], (dialect) restaurant
        sùcài, vegetable dish
        
        jiècài, mustard (Brassica juncea)
        suāncài, pickled vegetables, especially Chinese cabbage
        chǎocài, stir-fried dish
        
        
        
        míngcài, famous dishes/specialty dishes
        huācài, cauliflower
        zǐcài, flavored roasted seaweed/generic term for edible seaweed/Japanese: nori
        
        càidì, vegetable field
        
        yěcài, wild herb/potherb
        Chuāncài, Sichuan or Szechuan cuisine
        lěngcài, cold dish/cold food
        
        
        jìcài, [薺菜], shepherd's purse (Capsella bursa-pastoris)
        jiǔcài, garlic chives/Chinese chives/Chinese leek
        càishì, food market
        càibǎn, chopping board/cutting board/CL:張|张[zhāng]
        yuánbáicài, [圓白菜], round white cabbage (i.e. western cabbage)
        yóucài, oilseed rape (Brassica napus)/flowering edible rape (Brassica chinensis var. ole...
        hūncài, [葷菜], non-vegetarian dish (including meat, fish, garlic, onion etc)
        
        càichǎng, [菜場], food market
        
        càiyóu, rapeseed oil/canola oil
        bāoxīncài, cabbage
        
        
        
        niúpícài, chard (Beta vulgaris), a foliage beet
        dàbáicài, bok choy/Chinese cabbage/Brassica pekinensis/CL:棵[kē]
        
        
        xiǎobáicài, bok choy/Chinese cabbage/Brassica chinensis/CL:棵[kē]
        Yuècài, [粵菜], Cantonese cuisine
        
        
        dòuyácài, bean sprouts
        yángbáicài, cabbage (round cabbage most commonly found in Western countries)
        lóngxūcài, [龍鬚菜], asparagus/(Taiwan) young shoots of the chayote vine 佛手瓜[fó shǒu guā]

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