川 ⇒
川 Chuān/chuān, abbr. for Sichuan Province 四川[Sì chuān] in southwest China, river/creek/plain/an...
冰川 bīngchuān, glacier
德川 Déchuān, Tokugawa, the ruling clan of Japan from 1550-1850
川顿 芦川 仁川 Rénchuān, Incheon Metropolitan City in Gyeonggi Province 京畿道[Jīng jī dào], South Korea
茶川 中川 Zhōngchuān, Nakagawa (Japanese surname and place name)
山川 四川 Sìchuān, Sichuan province (Szechuan) in southwest China, abbr. 川 or 蜀, capital Chengdu 成都
川上 岸川 川口 川崎 Chuānqí, Kawasaki (name)
立川 春川 藤川 河川 héchuān, rivers
石川 Shíchuān, Ishikawa (Japanese surname and place name)
早川 长谷川 Chánggǔchuān, [長谷川], Hasegawa (Japanese surname)
川流不息 chuānliúbùxī, the stream flows without stopping (idiom); unending flow
富川 古川 梁川 吉川 川野 川四郎 川菜 Chuāncài, Sichuan or Szechuan cuisine
茶川君 森川 一马平川 yīmǎpíngchuān, [一馬平川], flat land one could gallop straight across (idiom); wide expanse of flat country
杜川 荒川 江川 Jiāngchuān, Jiangchuan county in Yuxi 玉溪[Yù xī], Yunnan
香川 吴川目 川端智 宫川一夫 黑川 川桥 太田川 川家康 川普 Chuānpǔ, Sichuanese pidgin (the mix of Standard Mandarin and Sichuanese dialect)/(Tw) sur...
川端幸 川君 波川 吉川进 吉野川 远贺川 川太郎 冰川期 bīngchuānqī, ice age
达川 柯川 石川君 成大川 平川 Píngchuān/píngchuān, Pingchuan district of Baiyin city 白銀市|白银市[Bái yín shì], Gansu, an expanse of fla...
白川河 川端君 芦川光明 宫川 川军 银川 Yínchuān, [銀川], Yinchuan city, capital of Ningxia Hui Autonomous Region 寧夏回族自治區|宁夏回族自治区
川恭子 洪川郡 过德川 绪川 品川 Pǐnchuān, Shinagawa River/Shinagawa district of Tokyo
四川省 SìchuānShěng, Sichuan province (Szechuan) in southwest China, abbr. 川[Chuān] or 蜀[Shǔ], capita...
谷川俊太郎 池川秀夫 水川 市川 古川俊子 今川 汶川 Wènchuān, Wenchuan county (Tibetan: wun khron rdzong) in Ngawa Tibetan and Qiang autonomou...
川崎市 川吉雄 大井川一 利川 Lìchuān, Lichuan county level city in Enshi Tujia and Miao autonomous prefecture 恩施土家族苗族自...
菜 ⇒
菜 cài, dish (type of food)/vegetable/cuisine/CL:盤|盘[pán],道[dào]/(coll.) (one's) type/(o...
蔬菜 shūcài, vegetables/CL:種|种[zhǒng]
菜单 càidān, [菜單], menu/CL:份[fèn],張|张[zhāng]
泡菜 pàocài, pickled cabbage
小菜 xiǎocài, appetizer/small side dish/easy job/piece of cake/see also 小菜一碟[xiǎo cài yī dié]
饭菜 fàncài, [飯菜], food
点菜 diǎncài, [點菜], to order dishes (in a restaurant)
卷心菜 juǎnxīncài, [捲心菜], cabbage/CL:棵[kē], variant of 卷心菜[juǎn xīn cài]
菠菜 bōcài, spinach/CL:棵[kē]
菜谱 càipǔ, [菜譜], menu (in restaurant)/recipe/cookbook
生菜 shēngcài, lettuce/raw fresh vegetables/greens
主菜 zhǔcài, main course
做菜 zuòcài, to cook/cooking
剩菜 shèngcài, leftovers (food)
甜菜 tiáncài, beet/beetroot
花椰菜 huāyēcài, cauliflower
芹菜 qíncài, celery (Apium graveolens)
白菜 báicài, Chinese cabbage/pak choi/CL:棵[kē], 個|个[gè]
菜饭 家常菜 jiāchángcài, home cooking
青菜 qīngcài, green vegetables/Chinese cabbage
菜刀 càidāo, vegetable knife/kitchen knife/cleaver/CL:把[bǎ]
菜肴 càiyáo, [菜餚], vegetable and meat dishes/dish
种菜 菜园 càiyuán, [菜園], vegetable garden
咸菜 xiáncài, [鹹菜], salted vegetables/pickles
菜市场 càishìchǎng, [菜市場], food market
香菜 xiāngcài, coriander/cilantro/Coriandrum sativum
菜汤 酒菜 jiǔcài, food and drink/food to accompany wine
菜豆 càidòu, kidney bean
菜花 càihuā, cauliflower/gonorrhea
菜色 càisè, dish/lean and hungry look (resulting from vegetarian diet)/emaciated look (from ...
菜馆 càiguǎn, [菜館], (dialect) restaurant
素菜 sùcài, vegetable dish
菜叶 芥菜 jiècài, leaf mustard (Brassica juncea)/also pr. [gài cài]
酸菜 suāncài, pickled vegetables, especially Chinese cabbage
炒菜 chǎocài, to stir-fry/to do the cooking/stir-fried dish
凉菜 菜名 大头菜 名菜 míngcài, famous dishes/specialty dishes
花菜 huācài, cauliflower
紫菜 zǐcài, flavored roasted seaweed/generic term for edible seaweed/Japanese: nori
菜根 菜地 càidì, vegetable field
朝鲜泡菜 野菜 yěcài, wild herb/potherb
川菜 Chuāncài, Sichuan or Szechuan cuisine
冷菜 lěngcài, cold dish/cold food
酱菜 大菜 荠菜 jìcài, [薺菜], shepherd's purse (Capsella bursa-pastoris)
韭菜 jiǔcài, garlic chives (Allium tuberosum), aka Chinese chives/(fig.) retail investors who...
菜市 càishì, food market
菜板 càibǎn, chopping board/cutting board/CL:張|张[zhāng]
圆白菜 yuánbáicài, [圓白菜], round white cabbage (i.e. Western cabbage)
油菜 yóucài, oilseed rape (Brassica napus)/flowering edible rape (Brassica chinensis var. ole...
荤菜 hūncài, [葷菜], non-vegetarian dish (including meat, fish, garlic, onion etc)
炒菜锅 菜场 càichǎng, [菜場], food market
黄花菜 huánghuācài, [黃花菜], citron daylily (Hemerocallis citrina Baroni)/golden needles (edible flower)
菜油 càiyóu, rapeseed oil/canola oil
包心菜 bāoxīncài, cabbage
菜籽油 叫菜 八宝菜 牛皮菜 niúpícài, chard (Beta vulgaris), a foliage beet
大白菜 dàbáicài, bok choy/Chinese cabbage/Brassica pekinensis/CL:棵[kē]
菜苗 菜鹅 小白菜 xiǎobáicài, bok choy/Chinese cabbage/Brassica chinensis/CL:棵[kē]
粤菜 Yuècài, [粵菜], Cantonese cuisine
菜摊 菜田 豆芽菜 dòuyácài, bean sprouts
洋白菜 yángbáicài, cabbage (round cabbage most commonly found in Western countries)
龙须菜 lóngxūcài, [龍鬚菜], asparagus/(Tw) young shoots of the chayote vine 佛手瓜[fó shǒu guā]