HSK东西 Scripts Advanced Search Radicals [collapse definitions]
Word: freq index 36893
[檸檬茶] níngméngchá lemon tea

Character Composition

Character Compounds

Word Compounds


        níngméng, [檸檬], lemon
        níngméngshuǐ, [檸檬水], lemonade
        níngméngzhī, [檸檬汁], lemon juice
        níng, [檸], lemon
        níngméngchá, [檸檬茶], lemon tea
        níngméngsuān, [檸檬酸], citric acid
        
        

        níngméng, [檸檬], lemon
        níngméngshuǐ, [檸檬水], lemonade
        níngméngzhī, [檸檬汁], lemon juice
        níngméngchá, [檸檬茶], lemon tea
        níngméngsuān, [檸檬酸], citric acid
        
        

        chá, tea/tea plant/CL:杯[bēi],壺|壶[hú]
        
        cháyè, [茶葉], tea/tea-leaves/CL:盒[hé],罐[guàn],包[bāo],片[piàn]
        cháhuì, [茶會], tea party
        cháhú, [茶壺], teapot/CL:把[bǎ]
绿         lǜchá, [綠茶], green tea
        chábēi, teacup/tea-glass/cup/mug/CL:隻|只[zhī]
        
        hóngchá, [紅茶], black tea/CL:杯[bēi],壺|壶[hú]
        rèchá, [熱茶], hot tea
        chájī, small side table/coffee table/teapoy (ornamental tripod with caddies for tea)
        chádiǎn, [茶點], tea and cake/refreshments/tea and dimsun 點心|点心, traditional Hong Kong lunch
        cháhuàhuì, [茶話會], tea party
        
        pàochá, to make tea
        cháguǎn, [茶館], teahouse/CL:家[jiā]
        
        nǎichá, milk tea
        chájù, tea set/tea service
        chásè, dark brown/tawny
        
        níngméngchá, [檸檬茶], lemon tea
        
        pǐnchá, to taste tea/to sip tea
        cháwǎn, teacup
        cháchí, teaspoon
        
        
        yǐnchá, [飲茶], to have tea and refreshments/to have dimsum lunch (Cantonese)
        
        wūlóngchá, [烏龍茶], Oolong tea
        júhuāchá, chrysanthemum tea
        zǎochá, morning tea
        mòlihuāchá, jasmine tea
        cháyúfànhòu, [茶餘飯後], leisure time (over a cup of tea, after a meal etc)
        
        
        
        
        chádào, Japanese tea ceremony/sado
        
        chálóu, [茶樓], tearoom/teahouse/dimsum restaurant (Hong Kong)
        sūyóuchá, butter tea (Tibetan, Mongolian etc drink derived from milk)
        
        
        cháhuā, camellia
        chájiǎn, [茶鹼], Theophylline
        
        
        qīngchá, green tea/only tea (without food)
        
        shāncháhuā, camellia
        chūnchá, spring tea/tea-leaves gathered at spring time
        
        
        jìngchá, to serve tea (to guests)
        
        
        cūchádànfàn, [粗茶淡飯], plain tea and simple food/(fig.) bread and water
        cháqián, [茶錢], tip/gratuity/money for tea
        cháyì, [茶藝], the art of tea
        
        
        
        chágāng, mug
        
        cháfáng, teahouse
        

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