HSK东西 Scripts Advanced Search Radicals [collapse definitions]
Word: freq index 8104
pàocài pickled cabbage

Character Composition

Character Compounds

Word Compounds


        pāo/pào, puffed/swollen/spongy/small lake (esp. in place names)/classifier for urine or f...
        pàopao, bubbles
        pàocài, pickled cabbage
        dēngpào, [燈泡], light bulb/see also 電燈泡|电灯泡[diàn dēng pào]/third-wheel or unwanted third party s...
        pàomò, foam/(soap) bubble/(economic) bubble
        pàotāng, [泡湯], to dawdle/to go slow deliberately/to fizzle out/to have all one's hopes dashed/(...
        qìpào, [氣泡], bubble/blister (in metal)/(of beverages) sparkling/carbonated
        pàopàotáng, bubble gum
        diàndēngpào, [電燈泡], light bulb/(slang) unwanted third guest
        shuǐpào, bubble/blister
        
        jìnpào, to steep/to soak/to immerse
        pàoyǐng, lit. froth and shadows/fig. illusion/mirage
        pàomòsùliào, styrofoam
        pàochá, to make tea
        qǐpào, to bubble/to foam/to blister/to sprout boils (on one's body)/sparkling (wine etc...
        féizàopào, soap bubble
        pàopàoshā, [泡泡紗], seersucker (cotton cloth with pattern of dimples)
        luǎnpào, follicle
        
        
        fèipào, pulmonary alveolus
        
        pàofàn, [泡飯], to soak cooked rice in soup or water/cooked rice reheated in boiling water
        
        
        
        
        
        

        cài, dish (type of food)/vegetable/cuisine/CL:盤|盘[pán],道[dào]/(coll.) (one's) type/(o...
        shūcài, vegetables/CL:種|种[zhǒng]
        càidān, [菜單], menu/CL:份[fèn],張|张[zhāng]
        pàocài, pickled cabbage
        xiǎocài, appetizer/small side dish/easy job/piece of cake/see also 小菜一碟[xiǎo cài yī dié]
        fàncài, [飯菜], food
        diǎncài, [點菜], to order dishes (in a restaurant)
        juǎnxīncài, [捲心菜], cabbage/CL:棵[kē], variant of 卷心菜[juǎn xīn cài]
        bōcài, spinach/CL:棵[kē]
        càipǔ, [菜譜], menu (in restaurant)/recipe/cookbook
        shēngcài, lettuce/raw fresh vegetables/greens
        zhǔcài, main course
        zuòcài, to cook/cooking
        shèngcài, leftovers (food)
        tiáncài, beet/beetroot
        huāyēcài, cauliflower
        qíncài, celery (Apium graveolens)
        báicài, Chinese cabbage/pak choi/CL:棵[kē], 個|个[gè]
        
        jiāchángcài, home cooking
        qīngcài, green vegetables/Chinese cabbage
        càidāo, vegetable knife/kitchen knife/cleaver/CL:把[bǎ]
        càiyáo, [菜餚], vegetable and meat dishes/dish
        
        càiyuán, [菜園], vegetable garden
        xiáncài, [鹹菜], salted vegetables/pickles
        càishìchǎng, [菜市場], food market
        xiāngcài, coriander/cilantro/Coriandrum sativum
        
        jiǔcài, food and drink/food to accompany wine
        càidòu, kidney bean
        càihuā, cauliflower/gonorrhea
        càisè, dish/lean and hungry look (resulting from vegetarian diet)/emaciated look (from ...
        càiguǎn, [菜館], (dialect) restaurant
        sùcài, vegetable dish
        
        jiècài, leaf mustard (Brassica juncea)/also pr. [gài cài]
        suāncài, pickled vegetables, especially Chinese cabbage
        chǎocài, to stir-fry/to do the cooking/stir-fried dish
        
        
        
        míngcài, famous dishes/specialty dishes
        huācài, cauliflower
        zǐcài, flavored roasted seaweed/generic term for edible seaweed/Japanese: nori
        
        càidì, vegetable field
        
        yěcài, wild herb/potherb
        Chuāncài, Sichuan or Szechuan cuisine
        lěngcài, cold dish/cold food
        
        
        jìcài, [薺菜], shepherd's purse (Capsella bursa-pastoris)
        jiǔcài, garlic chives (Allium tuberosum), aka Chinese chives/(fig.) retail investors who...
        càishì, food market
        càibǎn, chopping board/cutting board/CL:張|张[zhāng]
        yuánbáicài, [圓白菜], round white cabbage (i.e. Western cabbage)
        yóucài, oilseed rape (Brassica napus)/flowering edible rape (Brassica chinensis var. ole...
        hūncài, [葷菜], non-vegetarian dish (including meat, fish, garlic, onion etc)
        
        càichǎng, [菜場], food market
        huánghuācài, [黃花菜], citron daylily (Hemerocallis citrina Baroni)/golden needles (edible flower)
        càiyóu, rapeseed oil/canola oil
        bāoxīncài, cabbage
        
        
        
        niúpícài, chard (Beta vulgaris), a foliage beet
        dàbáicài, bok choy/Chinese cabbage/Brassica pekinensis/CL:棵[kē]
        
        
        xiǎobáicài, bok choy/Chinese cabbage/Brassica chinensis/CL:棵[kē]
        Yuècài, [粵菜], Cantonese cuisine
        
        
        dòuyácài, bean sprouts
        yángbáicài, cabbage (round cabbage most commonly found in Western countries)
        lóngxūcài, [龍鬚菜], asparagus/(Tw) young shoots of the chayote vine 佛手瓜[fó shǒu guā]

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