烧 ⇒
烧 shāo, [燒], to burn/to cook/to stew/to bake/to roast/to heat/to boil (tea, water etc)/fever/...
燃烧 ránshāo, [燃燒], to ignite/to combust/to burn/combustion/flaming
发烧 fāshāo, [發燒], to have a high temperature (from illness)/to have a fever
烧烤 shāokǎo, [燒烤], barbecue/to roast
烧伤 shāoshāng, [燒傷], burn (injury)
烧毁 shāohuǐ, [燒燬], to burn/to burn down
火烧 huǒshāo, [火燒], to set fire to/to burn down/burning hot/baked cake
烧着 焚烧 fénshāo, [焚燒], to burn/to set on fire
烧坏 烧酒 shāojiǔ, [燒酒], name of a famous Tang dynasty wine/same as 白酒[bái jiǔ]
高烧 gāoshāo, [高燒], fever/high temperature
燃烧弹 ránshāodàn, [燃燒彈], fire bomb/incendiary device
发高烧 退烧 tuìshāo, [退燒], to reduce fever
烧灼 shāozhuó, [燒灼], to burn/to scorch/to cauterize
烧夷弹 shāoyídàn, [燒夷彈], fire bomb/incendiary device
烧鸡 烧化 烧光 红烧 hóngshāo, [紅燒], simmer-fried (dish)
引火烧身 yǐnhuǒshāoshēn, [引火燒身], to invite trouble
烧瓶 shāopíng, [燒瓶], laboratory flask
烧杯 shāobēi, [燒杯], beaker (glassware)
烧香 shāoxiāng, [燒香], to burn incense
烧饼 shāobing, [燒餅], baked sesame seed-coated cake
退烧药 tuìshāoyào, [退燒藥], antipyretic (drug to reduce fever, such as sulfanilamide)
低烧 dīshāo, [低燒], a low fever (up to 38°C)
烧火 shāohuǒ, [燒火], to light a fire for cooking
烧肉 烧窑 燃烧室 火烧云 huǒshāoyún, [火燒雲], nuée ardente/hot cloud of volcanic ash
烧制 shāozhì, [燒製], to fire (in a kiln)
烧纸 shāozhǐ, [燒紙], to burn paper offerings (as part of religious ceremony)
烧炭 shāotàn, [燒炭], to manufacture charcoal/to burn charcoal (often a reference to suicide by carbon...
火烧火燎 huǒshāohuǒliáo, [火燒火燎], restless with anxiety/unbearably hot and anxious
野火烧不尽 红烧肉 hóngshāoròu, [紅燒肉], red braised pork
烧心 shāoxīn, [燒心], to worry
烧塌 烧碱 shāojiǎn, [燒鹼], caustic soda NaOH
烧鹅 烧荒 shāohuāng, [燒荒], to clear waste land or forest by burning/slash-and-burn (agriculture)
煅烧 duànshāo, [煅燒], to calcine (purify by heating)
酱 ⇒
酱 jiàng, [醬], thick paste of fermented soybean/marinated in soy paste/paste/jam
花生酱 huāshēngjiàng, [花生醬], peanut butter
番茄酱 fānqiéjiàng, [番茄醬], ketchup/tomato sauce
果酱 guǒjiàng, [果醬], jam
鱼子酱 yúzǐjiàng, [魚子醬], caviar
黄酱 huángjiàng, [黃醬], yellow soybean paste (fermented and salted)
辣椒酱 làjiāojiàng, [辣椒醬], red pepper paste/chili sauce
肉酱 ròujiàng, [肉醬], minced meat sauce/(fig.) mincemeat/a person cut to pieces
酱油 jiàngyóu, [醬油], soy sauce
辣酱 苹果酱 píngguǒjiàng, [蘋果醬], apple sauce/apple jam
炸酱面 zhájiàngmiàn, [炸醬麵], zha jiang mian: ground pork simmered with salty fermented soybean paste (or othe...
豆酱 辣酱油 làjiàngyóu, [辣醬油], Worcestershire sauce
芝麻酱 zhīmajiàng, [芝麻醬], sesame paste
油盐酱醋 yóuyánjiàngcù, [油鹽醬醋], (lit.) oil, salt, soy sauce and vinegar/(fig.) the trivia of everyday life
酱菜 酱紫 jiàngzǐ, [醬紫], dark reddish purple/Internet slang abbr. for 這樣子|这样子[zhè yàng zi]
麻酱 májiàng, [麻醬], sesame paste
豆瓣酱 dòubànjiàng, [豆瓣醬], sticky chili bean sauce/doubanjiang
甜面酱 酱肉 酱瓜 jiàngguā, [醬瓜], pickled cucumber
酱黄瓜 酱油瓶 虾酱 xiājiàng, [蝦醬], shrimp paste