焙 ⇒
烘焙 hōngbèi, to cure by drying over a fire (tea, meat etc)/to bake
焙 bèi, to dry over a fire/to bake
烤 ⇒
烤 kǎo, to roast/to bake/to broil
烤肉 kǎoròu, barbecue (lit. roast meat)
烧烤 shāokǎo, [燒烤], barbecue/to roast
烤箱 kǎoxiāng, oven
烤炉 kǎolú, [烤爐], oven (PRC)
烘烤 hōngkǎo, to roast/to bake
烤火 kǎohuǒ, to warm oneself at a fire
烤鸭 kǎoyā, [烤鴨], roast duck
烤红薯 电烤箱 电烤炉 烤烟 kǎoyān, [烤煙], flue-cured tobacco/tobacco for flue-curing
烤羊肉串