焙 ⇒
烘焙 hōngbèi, to cure by drying over a fire (tea, meat etc)/to bake
焙 bèi, to dry over a fire/to bake
煎 ⇒
煎 jiān, to pan fry/to sauté
煎饼 jiānbǐng, [煎餅], jianbing, a savory Chinese crêpe/pancake/CL:張|张[zhāng]
煎熬 jiānáo, to suffer/to torture/to torment/ordeal/suffering/torture/torment