HSK东西 Scripts Advanced Search Radicals [collapse definitions]
Word: freq index 61004
bàochǎo to stir-fry rapidly using a high flame
to conduct a media blitz
to manipulate a stock market through large-scale buying and selling

Character Composition

Character Compounds

Word Compounds


        bàozhà, explosion/to explode/to blow up/to detonate
        bào, to explode or burst/to quick fry or quick boil
        bàofā, [爆發], to break out/to erupt/to explode/to burst out
        yǐnbào, to cause to burn/to ignite/to detonate/a fuse
        bàomǐhuā, puffed rice/popcorn
        bàopò, to blow up/to demolish (using explosives)/dynamite/blast
        huǒbào, fiery (temper)/popular/flourishing/prosperous/lively
        bàozhàwù, explosive
        bàozhàxìng, explosive/fig. shocking
        
        bàoliè, to rupture/to burst/to explode
        qǐbào, to explode/to set off an explosion/to detonate
        bàochū, to burst out/to appear unexpectedly/to break (media story)
        bàozhú, firecracker
        
        
        hébàozhà, nuclear explosion
        bàomǎn, [爆滿], filled to capacity (of theater, stadium, gymnasium etc)
        bàozhàlì, explosive force/strength of an explosion
        
        bàopòshǒu, blaster/soldier or workman who sets off explosive charges/petardier
        
        bàochǎo, to stir-fry rapidly using a high flame/to conduct a media blitz/to manipulate a ...
        bàolěng, an upset (esp. in sports)/unexpected turn of events/to pull off a coup/a breakth...
        
        
        
        bàolěngmén, [爆冷門], an upset (esp. in sports)/unexpected turn of events/to pull off a coup/a breakth...
        
        

        chǎo, to sauté/to stir-fry/to speculate/to hype/to fire (sb)
鱿         chǎoyóuyú, [炒魷魚], to be fired/to fire
        chǎozuò, to hype/to promote (in the media)
        chǎomiàn, [炒麵], stir-fried noodles/"chow mein"
        chǎofàn, [炒飯], fried rice
        chǎocài, stir-fried dish
        chǎogǔ, (coll.) to speculate in stocks
        chǎomǐ, fried rice/millet stir-fried in butter
        chǎolěngfàn, [炒冷飯], to stir-fry left-over rice/fig. to rehash the same story/to serve up the same ol...
        bàochǎo, to stir-fry rapidly using a high flame/to conduct a media blitz/to manipulate a ...
        
        chǎoguō, [炒鍋], wok/frying pan

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