猪 ⇒
猪 zhū, [豬], hog/pig/swine/CL:口[kǒu],頭|头[tóu]
猪头 zhūtóu, [豬頭], pig head/(coll.) fool/jerk
猪肉 zhūròu, [豬肉], pork
肥猪 猪排 zhūpái, [豬排], pork ribs/pork chop
野猪 yězhū, [野豬], wild boar (Sus scrofa)/CL:頭|头[tóu]
猪油 zhūyóu, [豬油], lard
猪圈 zhūjuàn, [豬圈], pigsty (lit. and fig.)
猪猡 养猪 猪食 猪皮 猪蹄 zhūtí, [豬蹄], pig trotters
猪仔 母猪 豪猪 háozhū, [豪豬], porcupine
猪肝 乳猪 rǔzhū, [乳豬], suckling pig
猪崽 猪脚 养猪场 猪舍 箭猪 猪粪 种猪 毛猪 máozhū, [毛豬], live pig
肉猪 猪年 zhūnián, [豬年], Year of the Boar (e.g. 2007)
荷兰猪 Hélánzhū, [荷蘭豬], guinea pig
猪鬃 猪倌 zhūguān, [豬倌], swineherd
年猪 冻猪肉
拱 ⇒
拱 gǒng, to cup one's hands in salute/to surround/to arch/to dig earth with the snout/arc...
拱手 gǒngshǒu, to cup one's hands in obeisance or greeting/(fig.) submissive
拱门 gǒngmén, [拱門], arched door
拱形 gǒngxíng, arch
拱桥 gǒngqiáo, [拱橋], arch bridge
拱道 gǒngdào, archway
拱柱 gǒngzhù, pillar of a vault
菌 ⇒
细菌 xìjūn, [細菌], bacterium/germ
菌 jūn/jùn, germ/bacteria/fungus/mold/Taiwan pr. [jùn], mushroom
病菌 bìngjūn, harmful bacteria/pathogenic bacteria/germs
杆菌 gǎnjūn, [桿菌], bacillus (any rod-shaped bacteria)
霉菌 méijūn, mold
真菌 zhēnjūn, fungi/fungus
葡萄球菌 pútaoqiújūn, staphylococcus
链球菌 liànqiújūn, [鏈球菌], streptococcus (genus of bacteria)
杀菌 shājūn, [殺菌], to kill germs/to disinfect/to sterilize
沙门氏菌 shāménshìjūn, [沙門氏菌], Salmonella
毒菌 菌类 jūnlèi, [菌類], fungus
大肠杆菌 dàchánggǎnjūn, [大腸桿菌], Escherichia coli (E. coli)
球菌 qiújūn, coccus (spherical bacteria pathogen)
病原菌 bìngyuánjūn, a pathogen/a bacterial pathogen
带菌者 dàijūnzhě, [帶菌者], asymptomatic carrier
灭菌 mièjūn, [滅菌], to sterilize
酵母菌 jiàomǔjūn, yeast/mold
抗菌素 kàngjūnsù, antibiotic
细菌战 xìjūnzhàn, [細菌戰], biological warfare/germ warfare
伞菌 sǎnjùn, [傘菌], agaric
细菌学 牛肝菌 niúgānjùn, porcino (Boletus edulis)
致病菌 zhìbìngjūn, pathogenic bacteria
菌种 jūnzhǒng, [菌種], (microorganism) species/strain/(fungus and mushroom) spore/spawn
霉菌病 菌丝 jūnsī, [菌絲], mycelium/hypha
菌落 jūnluò, bacterial colony/microbial colony
噬菌体 shìjūntǐ, [噬菌體], bacteriophage/phage/virus that infects bacteria
食用菌 黄曲霉菌 huángqūméijūn, [黃曲霉菌], Aspergillus flavus (fungus typically found on crops)
乳酸菌 rǔsuānjūn, lactic acid bacteria