瓜 ⇒
傻瓜 shǎguā, idiot/fool
瓜 guā, melon/gourd/squash
南瓜 nánguā, pumpkin
瓜葛 guāgé, connection/association/involvement
西瓜 xīguā, watermelon/CL:顆|颗[kē],粒[lì],個|个[ge]
黄瓜 huángguā, [黃瓜], cucumber/CL:條|条[tiáo]
尼加拉瓜 Níjiālāguā, Nicaragua
脑瓜 nǎoguā, [腦瓜], skull/brain/head/mind/mentality/ideas
顺藤摸瓜 shùnténgmōguā, [順藤摸瓜], lit. to follow the vine to get to the melon/to track sth following clues
木瓜 mùguā, papaya (Carica papaya)/genus Chaenomeles of shrubs in the family Rosaceae/Chines...
甜瓜 tiánguā, muskmelon
哈密瓜 hāmìguā, Hami melon (a variety of muskmelon)/honeydew melon/cantaloupe
酸黄瓜 冬瓜 dōngguā, wax gourd (Cucurbitaceae, Benincasa hispida)/white gourd/white hairy melon/Chine...
苦瓜 kǔguā, bitter melon (bitter gourd, balsam pear, balsam apple, leprosy gourd, bitter cuc...
瓜分 guāfēn, to partition/to divide up
脑袋瓜 厄瓜多尔 Èguāduōěr, [厄瓜多爾], Ecuador
瓜子 guāzǐ, melon seed/seeds of pumpkin, watermelon or sunflower etc, roasted and flavored, ...
丝瓜 sīguā, [絲瓜], luffa (loofah)
香瓜 xiāngguā, cantaloupe melon
瓜尔迪 番木瓜 fānmùguā, papaya
地瓜 dìguā, sweet potato (Ipomoea batatas)/yam (family Dioscoreaceae)
瓜果 guāguǒ, fruit (plural sense)/melons and fruit
瓜迪亚 瓜达尔梅迪纳 瓜德罗普 Guādéluópǔ, [瓜德羅普], Guadeloupe
傻瓜相机 shǎguāxiàngjī, [傻瓜相機], point-and-shoot camera/compact camera
尼加拉瓜人 瓜达拉哈拉 Guādálāhālā, [瓜達拉哈拉], Guadalajara
脑瓜子 nǎoguāzi, [腦瓜子], see 腦瓜|脑瓜[nǎo guā]
瓜迪 瓜熟蒂落 guāshúdìluò, when the melon is ripe, it falls (idiom); problems sort themselves out in the fu...
瓜田 瓜多 马那瓜 Mǎnàguā, [馬那瓜], Managua, capital of Nicaragua
哈蜜瓜 hāmìguā, Hami melon (a variety of muskmelon)/honeydew melon/cantaloupe/also written 哈密瓜
瓜西罗 胡瓜 húguā, cucumber
瓜迪马拉 白兰瓜 báilánguā, [白蘭瓜], honeydew melon
糖瓜 tángguā, malt sugar candy, a traditional offering to the kitchen god Zaoshen 灶神
酱瓜 jiàngguā, [醬瓜], pickled cucumber
瓜拉 瓜其亚诺 瓜皮 瓜瓤 瓜地 瓜奈里 无籽西瓜 酱黄瓜 瓜拉尼 瓜鲁斯特 瓜多湖 瓜达卢佩 倭瓜 wōguā, (dialect) pumpkin
笋瓜 瓜亚卢比来 瓜尔特里奥·马拉特斯塔 瓜达拉哈
菜 ⇒
菜 cài, dish (type of food)/vegetable/cuisine/CL:盤|盘[pán],道[dào]/(coll.) (one's) type/(o...
蔬菜 shūcài, vegetables/CL:種|种[zhǒng]
菜单 càidān, [菜單], menu/CL:份[fèn],張|张[zhāng]
泡菜 pàocài, pickled cabbage
小菜 xiǎocài, appetizer/small side dish/easy job/piece of cake/see also 小菜一碟[xiǎo cài yī dié]
饭菜 fàncài, [飯菜], food
点菜 diǎncài, [點菜], to order dishes (in a restaurant)
卷心菜 juǎnxīncài, [捲心菜], cabbage/CL:棵[kē], variant of 卷心菜[juǎn xīn cài]
菠菜 bōcài, spinach/CL:棵[kē]
菜谱 càipǔ, [菜譜], menu (in restaurant)/recipe/cookbook
生菜 shēngcài, lettuce/raw fresh vegetables/greens
主菜 zhǔcài, main course
做菜 zuòcài, to cook/cooking
剩菜 shèngcài, leftovers (food)
甜菜 tiáncài, beet/beetroot
花椰菜 huāyēcài, cauliflower
芹菜 qíncài, celery (Apium graveolens)
白菜 báicài, Chinese cabbage/pak choi/CL:棵[kē], 個|个[gè]
菜饭 家常菜 jiāchángcài, home cooking
青菜 qīngcài, green vegetables/Chinese cabbage
菜刀 càidāo, vegetable knife/kitchen knife/cleaver/CL:把[bǎ]
菜肴 càiyáo, [菜餚], vegetable and meat dishes/dish
种菜 菜园 càiyuán, [菜園], vegetable garden
咸菜 xiáncài, [鹹菜], salted vegetables/pickles
菜市场 càishìchǎng, [菜市場], food market
香菜 xiāngcài, coriander/cilantro/Coriandrum sativum
菜汤 酒菜 jiǔcài, food and drink/food to accompany wine
菜豆 càidòu, kidney bean
菜花 càihuā, cauliflower/gonorrhea
菜色 càisè, dish/lean and hungry look (resulting from vegetarian diet)/emaciated look (from ...
菜馆 càiguǎn, [菜館], (dialect) restaurant
素菜 sùcài, vegetable dish
菜叶 芥菜 jiècài, leaf mustard (Brassica juncea)/also pr. [gài cài]
酸菜 suāncài, pickled vegetables, especially Chinese cabbage
炒菜 chǎocài, to stir-fry/to do the cooking/stir-fried dish
凉菜 菜名 大头菜 名菜 míngcài, famous dishes/specialty dishes
花菜 huācài, cauliflower
紫菜 zǐcài, flavored roasted seaweed/generic term for edible seaweed/Japanese: nori
菜根 菜地 càidì, vegetable field
朝鲜泡菜 野菜 yěcài, wild herb/potherb
川菜 Chuāncài, Sichuan or Szechuan cuisine
冷菜 lěngcài, cold dish/cold food
酱菜 大菜 荠菜 jìcài, [薺菜], shepherd's purse (Capsella bursa-pastoris)
韭菜 jiǔcài, garlic chives (Allium tuberosum), aka Chinese chives/(fig.) retail investors who...
菜市 càishì, food market
菜板 càibǎn, chopping board/cutting board/CL:張|张[zhāng]
圆白菜 yuánbáicài, [圓白菜], round white cabbage (i.e. Western cabbage)
油菜 yóucài, oilseed rape (Brassica napus)/flowering edible rape (Brassica chinensis var. ole...
荤菜 hūncài, [葷菜], non-vegetarian dish (including meat, fish, garlic, onion etc)
炒菜锅 菜场 càichǎng, [菜場], food market
黄花菜 huánghuācài, [黃花菜], citron daylily (Hemerocallis citrina Baroni)/golden needles (edible flower)
菜油 càiyóu, rapeseed oil/canola oil
包心菜 bāoxīncài, cabbage
菜籽油 叫菜 八宝菜 牛皮菜 niúpícài, chard (Beta vulgaris), a foliage beet
大白菜 dàbáicài, bok choy/Chinese cabbage/Brassica pekinensis/CL:棵[kē]
菜苗 菜鹅 小白菜 xiǎobáicài, bok choy/Chinese cabbage/Brassica chinensis/CL:棵[kē]
粤菜 Yuècài, [粵菜], Cantonese cuisine
菜摊 菜田 豆芽菜 dòuyácài, bean sprouts
洋白菜 yángbáicài, cabbage (round cabbage most commonly found in Western countries)
龙须菜 lóngxūcài, [龍鬚菜], asparagus/(Tw) young shoots of the chayote vine 佛手瓜[fó shǒu guā]