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[甘藍菜] gānláncài cabbage

Character Composition

Character Compounds

Word Compounds


        Gān/gān, surname Gan/abbr. for Gansu Province 甘肅省|甘肃省[Gān sù Shěng], sweet/willing
        
        gānyóu, glycerine/glycerol
        
        xīngānqíngyuàn, [心甘情願], delighted to (do sth, idiom)/perfectly happy to do/most willing to do
        gānyuàn, [甘願], willingly
        gānxīn, to be willing to/to resign oneself to
        gānlán, [甘藍], cabbage/Chinese broccoli/gai larn
        
        gāncǎo, licorice root
        gānzhe, sugar cane/CL:節|节[jié]
        
        
        gāntián, sweet
        
        tónggāngòngkǔ, shared delights and common hardships (idiom); to share life's joys and sorrows/f...
        Gāndì, (Mahatma) Gandhi
        
        
        gānshǔ, sweet potato/Ipomoea batatas
        bùgān, unreconciled to/not resigned to/unwilling
        
        xiāosuāngānyóu, nitroglycerine
        
        
        
        kǔjìngānlái, [苦盡甘來], bitterness finishes, sweetness begins (idiom); the hard times are over, the good...
        gānyú, [甘於], to be willing to/to be ready to/to be content with/accepting (of restriction, sa...
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        gānkǔ, good times and hardships/joys and tribulations/for better or for worse
        
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        Gāndé, Gadê or Gande county (Tibetan: dga' bde rdzong) in Golog Tibetan autonomous pref...
        
        
        bùgānjìmò, unwilling to be left out, overlooked
        
        
        
        
        
        Gānquán, Ganquan county in Yan'an 延安[Yán ān], Shaanxi
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        bùgānshìruò, not to be outdone
        
        
        gānxīnqíngyuàn, [甘心情願], willingly and gladly (idiom)
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        gānzhīrúyí, [甘之如飴], lit. as sweet as syrup (idiom, from Book of Songs); to endure hardship gladly/a ...
        
        
        
        
        
        
        
        
        
        
        
        
        

        Lán/lán, [藍], surname Lan, blue/indigo plant
        lánsè, [藍色], blue (color)
        lántú, [藍圖], blueprint
        lántiān, [藍天], blue sky
        gānlán, [甘藍], cabbage/Chinese broccoli/gai larn
        
        lánbǎoshí, [藍寶石], sapphire
        lánlǐng, [藍領], blue collar/common laborer
        wèilán, [蔚藍], azure/sky blue
        
        zhànlán, [湛藍], azure
        Shēnlán/shēnlán, [深藍], Deep Blue, chess-playing computer, first to defeat reigning world champion, deve...
        
        hǎijūnlán, [海軍藍], navy blue
        Lánshān, [藍山], Lanshan county in Yongzhou 永州[Yǒng zhōu], Hunan
        
        lánběn, [藍本], blueprint/source material on which later works (books, movies etc) are based
        diànlán, [靛藍], indigo (dye)
        
        lánjīng, [藍鯨], blue whale
        tiānlánsè, [天藍色], azure
        bìlán, [碧藍], dark blue
        
        
        
        
        
        
        
        
        Lánguāng, [藍光], Blu-ray (disc format)
        
        
        
        tiānlán, [天藍], sky blue
        
        
        lánzǎo, [藍藻], cyanobacteria (blue-green algae)
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        

        cài, dish (type of food)/vegetables/vegetable/cuisine/CL:盤|盘[pán],道[dào]
        shūcài, vegetables/produce/CL:種|种[zhǒng]
        càidān, [菜單], menu/CL:份[fèn],張|张[zhāng]
        pàocài, pickled cabbage
        xiǎocài, appetizer/small side dish/easy job/piece of cake/see also 小菜一碟[xiǎo cài yī dié]
        fàncài, [飯菜], food
        diǎncài, [點菜], to order dishes (in a restaurant)
        juǎnxīncài, [捲心菜], cabbage/CL:棵[kē], variant of 卷心菜[juǎn xīn cài]
        bōcài, spinach/CL:棵[kē]
        càipǔ, [菜譜], menu (in restaurant)/recipe/cookbook
        shēngcài, lettuce/raw fresh vegetables/greens
        zhǔcài, main course
        zuòcài, to cook/cooking
        shèngcài, leftovers (food)
        tiáncài, beet/beetroot
        huāyēcài, cauliflower
        qíncài, celery (Apium graveolens)
        báicài, Chinese cabbage/pak choi/CL:棵[kē], 個|个[gè]
        
        jiāchángcài, home cooking
        qīngcài, green vegetables/Chinese cabbage
        càidāo, vegetable knife/kitchen knife/cleaver/CL:把[bǎ]
        càiyáo, [菜餚], vegetable and meat dishes/dish
        
        càiyuán, [菜園], vegetable garden
        xiáncài, [鹹菜], salted vegetables/pickles
        càishìchǎng, [菜市場], food market
        xiāngcài, coriander/cilantro/Coriandrum sativum
        
        jiǔcài, food and drink/food to accompany wine
        càidòu, kidney bean
        càihuā, cauliflower
        càisè, dish/lean and hungry look (resulting from vegetarian diet)/emaciated look (from ...
        càiguǎn, [菜館], (dialect) restaurant
        sùcài, vegetable dish
        
        jiècài, mustard (Brassica juncea)
        suāncài, pickled vegetables, especially Chinese cabbage
        chǎocài, stir-fried dish
        
        
        
        míngcài, famous dishes/specialty dishes
        huācài, cauliflower
        zǐcài, flavored roasted seaweed/generic term for edible seaweed/Japanese: nori
        
        càidì, vegetable field
        
        yěcài, wild herb/potherb
        Chuāncài, Sichuan or Szechuan cuisine
        lěngcài, cold dish/cold food
        
        
        jìcài, [薺菜], shepherd's purse (Capsella bursa-pastoris)
        jiǔcài, garlic chives/Chinese chives/Chinese leek
        càishì, food market
        càibǎn, chopping board/cutting board/CL:張|张[zhāng]
        yuánbáicài, [圓白菜], round white cabbage (i.e. western cabbage)
        yóucài, oilseed rape (Brassica napus)/flowering edible rape (Brassica chinensis var. ole...
        hūncài, [葷菜], non-vegetarian dish (including meat, fish, garlic, onion etc)
        
        càichǎng, [菜場], food market
        
        càiyóu, rapeseed oil/canola oil
        bāoxīncài, cabbage
        
        
        
        niúpícài, chard (Beta vulgaris), a foliage beet
        dàbáicài, bok choy/Chinese cabbage/Brassica pekinensis/CL:棵[kē]
        
        
        xiǎobáicài, bok choy/Chinese cabbage/Brassica chinensis/CL:棵[kē]
        Yuècài, [粵菜], Cantonese cuisine
        
        
        dòuyácài, bean sprouts
        yángbáicài, cabbage (round cabbage most commonly found in Western countries)
        lóngxūcài, [龍鬚菜], asparagus/(Taiwan) young shoots of the chayote vine 佛手瓜[fó shǒu guā]

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