HSK东西 Scripts Advanced Search Radicals [collapse definitions]
tiánjútáng Stevia extract, used as sugar substitute

Character Composition

Character Compounds

Word Compounds


        tián, sweet
        tiánmì, sweet/happy
        tiánměi, sweet/pleasant/happy
        tiánpǐn, dessert
        tiányánmìyǔ, [甜言蜜語], (idiom) sweet words/sweet talk/cajolery
        tiántou, [甜頭], sweet taste (of power, success etc)/benefit
        tiánshí, dessert/sweet
        tiáncài, beet/beetroot
        xiāngtián, fragrant and sweet/sound (sleep)
        tiánjiǔ, sweet liquor
        tiánwèi, sweetness
        tiánguā, muskmelon
        tiánmìmì, very sweet
        gāntián, sweet
        suāntiánkǔlà, sour, sweet, bitter and spicy hot/fig. the joys and sorrows of life
        tiánwèijì, [甜味劑], sweetener (food additive)
        
        tiánchéng, sweet orange (Citrus sinensis)
        yìkǔsītián, [憶苦思甜], to view one's past as miserable and one's present as happy (idiom)
        
        
        
        
        

        jú, chrysanthemum
        júhuā, chrysanthemum/(slang) anus
        chújú, [雛菊], daisy
        
        
        
        jújù, chicory
        
        Júchí, Kikuchi (Japanese surname and place name)
        júhuāchá, chrysanthemum tea
        
        
        júyù, Jerusalem artichoke
        
        
        
        
        gānjú, chamomile
        
        
        
        
        
        
        
        
        
        

        táng, [餹], sugar/sweets/candy/CL:顆|颗[kē],塊|块[kuài], old variant of 糖[táng]
        tángguǒ, candy/CL:粒[lì]
        kǒuxiāngtáng, chewing gum
尿         tángniàobìng, diabetes/diabetes mellitus
        tángjiāng, [糖漿], syrup
        ruǎntáng, [軟糖], soft candy (gummi candy, gumdrop, jellybean etc)
        bàngbàngtáng, lollipop/sucker/CL:根[gēn]
        
        mìtáng, honey
        pàopàotáng, bubble gum
        xuètáng, blood sugar
        rǔtáng, lactose
        jiāotáng, caramel
        
        
        dīxuètáng, hypoglycemia (medicine)
        tángyī, frosting or icing (on cakes etc)/sugarcoating
        zhètáng, cane sugar/sucrose
        
        pútaotáng, glucose C6H2O6
        
        
        
        báitáng, (refined) white sugar
        
        bīngtáng, crystal sugar/rock candy
        
        
        guǒtáng, fructose
        shātáng, granulated sugar
        fāngtáng, sugar cube
        
        tángzhī, syrup
        tángmì, molasses/syrup
        
        màiyátáng, [麥芽糖], maltose (sweet syrup)
        hétánghésuān, ribonucleic acid (RNA)
        tángshuǐ, syrup/sweetened water/tong sui (sweet soup)
        hóngtáng, [紅糖], dark brown sugar/molasses
        
        duōtáng, polysaccharide (complex carbohydrate such as starch 澱粉|淀粉 and cellulose 纖維素|纤维素)
        tángjīng, saccharin
        yítáng, [飴糖], malt sugar/maltose
        tángyuán, glycogen
        
        
        
        tánglèi, [糖類], sugar (chemistry)
        tángyīpàodàn, [糖衣炮彈], sugar-coated bullets, term used by Mao (originally in 1949) to refer to corrupti...
        
        
        
        tángguā, malt sugar candy, a traditional offering to the kitchen god Zaoshen 灶神
        
        
        bīngtánghúlu, [冰糖葫蘆], tanghulu/candied fruits on bamboo skewers dipped in sugar syrup, a common Chines...
        tánggān, glucoside
        tánghúlu, [糖葫蘆], sugar-coated Chinese hawthorn or other fruit on a stick/tanghulu
        shuāngtáng, [雙糖], disaccharide
        báishātáng, white granulated sugar
        
        hétáng, ribose

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