番 ⇒
一番 番 Pān/fān, surname Pan, foreign (non-Chinese)/barbarian/classifier for occurrences (of an e...
番茄酱 fānqiéjiàng, [番茄醬], ketchup/tomato sauce
番茄 fānqié, tomato
翻番 fānfān, to double/to increase by a certain number of times
轮番 lúnfān, [輪番], in turn/one after another
番木瓜 fānmùguā, papaya
番号 fānhào, [番號], number of military unit
三番五次 sānfānwǔcì, over and over again (idiom)
翻两番 西番莲 xīfānlián, [西番蓮], passion flower
番薯 fānshǔ, (dialect) sweet potato/yam
一番话 番椒 fānjiāo, hot pepper/chili
吐鲁番 Tǔlǔfān, [吐魯番], Turpan City in Xinjiang (Chinese: Tulufan)
茄 ⇒
雪茄 xuějiā, cigar (loanword)
番茄酱 fānqiéjiàng, [番茄醬], ketchup/tomato sauce
茄子 qiézi, eggplant (Solanum melongena L.)/aubergine/brinjal/Guinea squash/phonetic "cheese...
番茄 fānqié, tomato
茄 jiā/qié, phonetic character used in loanwords for the sound "jia", although 夹 is more com...
蕃茄 fānqié, variant of 番茄[fān qié]
欧米茄 雪茄烟 xuějiāyān, [雪茄煙], cigar
酱 ⇒
酱 jiàng, [醬], thick paste of fermented soybean/marinated in soy paste/paste/jam
花生酱 huāshēngjiàng, [花生醬], peanut butter
番茄酱 fānqiéjiàng, [番茄醬], ketchup/tomato sauce
果酱 guǒjiàng, [果醬], jam
鱼子酱 yúzǐjiàng, [魚子醬], caviar
黄酱 huángjiàng, [黃醬], yellow soybean paste (fermented and salted)
辣椒酱 làjiāojiàng, [辣椒醬], red pepper paste/chili sauce
肉酱 ròujiàng, [肉醬], minced meat sauce/(fig.) mincemeat/a person cut to pieces
酱油 jiàngyóu, [醬油], soy sauce
辣酱 苹果酱 píngguǒjiàng, [蘋果醬], apple sauce/apple jam
炸酱面 zhájiàngmiàn, [炸醬麵], zha jiang mian: ground pork simmered with salty fermented soybean paste (or othe...
豆酱 辣酱油 làjiàngyóu, [辣醬油], Worcestershire sauce
芝麻酱 zhīmajiàng, [芝麻醬], sesame paste
油盐酱醋 yóuyánjiàngcù, [油鹽醬醋], (lit.) oil, salt, soy sauce and vinegar/(fig.) the trivia of everyday life
酱菜 酱紫 jiàngzǐ, [醬紫], dark reddish purple/Internet slang abbr. for 這樣子|这样子[zhè yàng zi]
麻酱 májiàng, [麻醬], sesame paste
豆瓣酱 dòubànjiàng, [豆瓣醬], sticky chili bean sauce/doubanjiang
甜面酱 酱肉 酱瓜 jiàngguā, [醬瓜], pickled cucumber
酱黄瓜 酱油瓶 虾酱 xiājiàng, [蝦醬], shrimp paste