HSK东西 Scripts Advanced Search Radicals [collapse definitions]
Word: freq index 44028
zǐcài flavored roasted seaweed
generic term for edible seaweed
Japanese: nori

Character Composition

Character Compounds

Word Compounds


        zǐsè, purple/violet (color)
        zǐ, purple/violet/amethyst/Lithospermum erythrorhizon (flowering plant whose root pr...
线         zǐwàixiàn, [紫外線], ultraviolet ray
        zǐténg, wisteria
        zǐluólán, [紫羅蘭], violet (botany)
        zǐhóngsè, [紫紅色], red-purple/mauve/prune (color)/claret
        dàhóngdàzǐ, [大紅大紫], to hit the big time
        zǐdīngxiāng, lilac
        zǐwài, ultraviolet (ray)
        
        zǐwàiguāng, ultraviolet light
        
        zǐcài, flavored roasted seaweed/generic term for edible seaweed/Japanese: nori
        
        Zǐjìnchéng, the Forbidden City/the Imperial Palace in Beijing/same as 故宮|故宫[Gù gōng]
        
        zǐshuǐjīng, amethyst
        zǐjīng, amethyst (purple crystalline silicon dioxide)
        jiàngzǐ, [醬紫], dark reddish purple/Internet slang abbr. for 這樣子|这样子[zhè yàng zi]
        zǐsū, [紫蘇], beefsteak plant/shiso/Perilla frutescens
        zǐshān, Japanese yew (taxus cuspidata)
        Zǐjīn, Zijin county in Heyuan 河源[Hé yuán], Guangdong
        
        Zǐyáng, [紫陽], Ziyang County in Ankang 安康[Ān kāng], Shaanxi
        
        wànzǐqiānhóng, [萬紫千紅], thousands of purples and reds (idiom); a blaze of color/fig. a profusion of flou...
        ZǐjīnShān, Purple Mountain in suburbs of Nanjing, with Ming tombs and Sun Yat-sen's mausole...
        
        
        
        
        
        
        
        
        lóngdǎnzǐ, [龍膽紫], gentian violet C5H0ClN/crystal violet
        zǐdiāo, sable (Martes zibellina)
        
        
        
        
        
        

        cài, dish (type of food)/vegetables/vegetable/cuisine/CL:盤|盘[pán],道[dào]
        shūcài, vegetables/produce/CL:種|种[zhǒng]
        càidān, [菜單], menu/CL:份[fèn],張|张[zhāng]
        pàocài, pickled cabbage
        xiǎocài, appetizer/small side dish/easy job/piece of cake/see also 小菜一碟[xiǎo cài yī dié]
        fàncài, [飯菜], food
        diǎncài, [點菜], to order dishes (in a restaurant)
        juǎnxīncài, [捲心菜], cabbage/CL:棵[kē], variant of 卷心菜[juǎn xīn cài]
        bōcài, spinach/CL:棵[kē]
        càipǔ, [菜譜], menu (in restaurant)/recipe/cookbook
        shēngcài, lettuce/raw fresh vegetables/greens
        zhǔcài, main course
        zuòcài, to cook/cooking
        shèngcài, leftovers (food)
        tiáncài, beet/beetroot
        huāyēcài, cauliflower
        qíncài, celery (Apium graveolens)
        báicài, Chinese cabbage/pak choi/CL:棵[kē], 個|个[gè]
        
        jiāchángcài, home cooking
        qīngcài, green vegetables/Chinese cabbage
        càidāo, vegetable knife/kitchen knife/cleaver/CL:把[bǎ]
        càiyáo, [菜餚], vegetable and meat dishes/dish
        
        càiyuán, [菜園], vegetable garden
        xiáncài, [鹹菜], salted vegetables/pickles
        càishìchǎng, [菜市場], food market
        xiāngcài, coriander/cilantro/Coriandrum sativum
        
        jiǔcài, food and drink/food to accompany wine
        càidòu, kidney bean
        càihuā, cauliflower
        càisè, dish/lean and hungry look (resulting from vegetarian diet)/emaciated look (from ...
        càiguǎn, [菜館], (dialect) restaurant
        sùcài, vegetable dish
        
        jiècài, mustard (Brassica juncea)
        suāncài, pickled vegetables, especially Chinese cabbage
        chǎocài, stir-fried dish
        
        
        
        míngcài, famous dishes/specialty dishes
        huācài, cauliflower
        zǐcài, flavored roasted seaweed/generic term for edible seaweed/Japanese: nori
        
        càidì, vegetable field
        
        yěcài, wild herb/potherb
        Chuāncài, Sichuan or Szechuan cuisine
        lěngcài, cold dish/cold food
        
        
        jìcài, [薺菜], shepherd's purse (Capsella bursa-pastoris)
        jiǔcài, garlic chives/Chinese chives/Chinese leek
        càishì, food market
        càibǎn, chopping board/cutting board/CL:張|张[zhāng]
        yuánbáicài, [圓白菜], round white cabbage (i.e. western cabbage)
        yóucài, oilseed rape (Brassica napus)/flowering edible rape (Brassica chinensis var. ole...
        hūncài, [葷菜], non-vegetarian dish (including meat, fish, garlic, onion etc)
        
        càichǎng, [菜場], food market
        
        càiyóu, rapeseed oil/canola oil
        bāoxīncài, cabbage
        
        
        
        niúpícài, chard (Beta vulgaris), a foliage beet
        dàbáicài, bok choy/Chinese cabbage/Brassica pekinensis/CL:棵[kē]
        
        
        xiǎobáicài, bok choy/Chinese cabbage/Brassica chinensis/CL:棵[kē]
        Yuècài, [粵菜], Cantonese cuisine
        
        
        dòuyácài, bean sprouts
        yángbáicài, cabbage (round cabbage most commonly found in Western countries)
        lóngxūcài, [龍鬚菜], asparagus/(Taiwan) young shoots of the chayote vine 佛手瓜[fó shǒu guā]

Look up 紫菜 in other dictionaries

Page generated in 0.014306 seconds

If you find this site useful, let me know!