紫 ⇒
紫色 zǐsè, purple/violet (color)
紫 zǐ, purple/violet
紫外线 zǐwàixiàn, [紫外線], ultraviolet ray
紫藤 zǐténg, wisteria
紫罗兰 zǐluólán, [紫羅蘭], violet (botany)
紫红色 zǐhóngsè, [紫紅色], red-purple/mauve/prune (color)/claret
大红大紫 dàhóngdàzǐ, [大紅大紫], to hit the big time
紫丁香 zǐdīngxiāng, lilac
紫外 zǐwài, ultraviolet (ray)
淡紫 紫外光 zǐwàiguāng, ultraviolet light
紫翼 紫菜 zǐcài, flavored roasted seaweed/generic term for edible seaweed/Japanese: nori
紫苑 紫禁城 Zǐjìnchéng, the Forbidden City/the Imperial Palace in Beijing/same as 故宮|故宫[Gù gōng]
紫红 紫水晶 zǐshuǐjīng, amethyst
紫晶 zǐjīng, amethyst (purple crystalline silicon dioxide)
酱紫 jiàngzǐ, [醬紫], dark reddish purple/Internet slang abbr. for 這樣子|这样子[zhè yàng zi]
紫苏 zǐsū, [紫蘇], beefsteak plant/shiso/Perilla frutescens
紫杉 zǐshān, Japanese yew (taxus cuspidata)
紫金 Zǐjīn, Zijin county in Heyuan 河源[Hé yuán], Guangdong
紫雨 紫阳 Zǐyáng, [紫陽], Ziyang County in Ankang 安康[Ān kāng], Shaanxi
紫青龙 万紫千红 wànzǐqiānhóng, [萬紫千紅], thousands of purples and reds (idiom); a blaze of color/fig. a profusion of flou...
紫金山 ZǐjīnShān, Purple Mountain in suburbs of Nanjing, with Ming tombs and Sun Yat-sen's mausole...
红得发紫 金紫兰 紫癜 紫花苜蓿 超紫光 白紫 阿紫 紫晶珠 龙胆紫 lóngdǎnzǐ, [龍膽紫], gentian violet C5H0ClN/crystal violet
紫貂 zǐdiāo, sable (Martes zibellina)
紫霞 紫雪 紫花 黄紫 蓝紫 紫田
菜 ⇒
菜 cài, dish (type of food)/vegetable/cuisine/CL:盤|盘[pán],道[dào]/(coll.) (one's) type/(o...
蔬菜 shūcài, vegetables/CL:種|种[zhǒng]
菜单 càidān, [菜單], menu/CL:份[fèn],張|张[zhāng]
泡菜 pàocài, pickled cabbage
小菜 xiǎocài, appetizer/small side dish/easy job/piece of cake/see also 小菜一碟[xiǎo cài yī dié]
饭菜 fàncài, [飯菜], food
点菜 diǎncài, [點菜], to order dishes (in a restaurant)
卷心菜 juǎnxīncài, [捲心菜], cabbage/CL:棵[kē], variant of 卷心菜[juǎn xīn cài]
菠菜 bōcài, spinach/CL:棵[kē]
菜谱 càipǔ, [菜譜], menu (in restaurant)/recipe/cookbook
生菜 shēngcài, lettuce/raw fresh vegetables/greens
主菜 zhǔcài, main course
做菜 zuòcài, to cook/cooking
剩菜 shèngcài, leftovers (food)
甜菜 tiáncài, beet/beetroot
花椰菜 huāyēcài, cauliflower
芹菜 qíncài, celery (Apium graveolens)
白菜 báicài, Chinese cabbage/pak choi/CL:棵[kē], 個|个[gè]
菜饭 家常菜 jiāchángcài, home cooking
青菜 qīngcài, green vegetables/Chinese cabbage
菜刀 càidāo, vegetable knife/kitchen knife/cleaver/CL:把[bǎ]
菜肴 càiyáo, [菜餚], vegetable and meat dishes/dish
种菜 菜园 càiyuán, [菜園], vegetable garden
咸菜 xiáncài, [鹹菜], salted vegetables/pickles
菜市场 càishìchǎng, [菜市場], food market
香菜 xiāngcài, coriander/cilantro/Coriandrum sativum
菜汤 酒菜 jiǔcài, food and drink/food to accompany wine
菜豆 càidòu, kidney bean
菜花 càihuā, cauliflower/gonorrhea
菜色 càisè, dish/lean and hungry look (resulting from vegetarian diet)/emaciated look (from ...
菜馆 càiguǎn, [菜館], (dialect) restaurant
素菜 sùcài, vegetable dish
菜叶 芥菜 jiècài, leaf mustard (Brassica juncea)/also pr. [gài cài]
酸菜 suāncài, pickled vegetables, especially Chinese cabbage
炒菜 chǎocài, to stir-fry/to do the cooking/stir-fried dish
凉菜 菜名 大头菜 名菜 míngcài, famous dishes/specialty dishes
花菜 huācài, cauliflower
紫菜 zǐcài, flavored roasted seaweed/generic term for edible seaweed/Japanese: nori
菜根 菜地 càidì, vegetable field
朝鲜泡菜 野菜 yěcài, wild herb/potherb
川菜 Chuāncài, Sichuan or Szechuan cuisine
冷菜 lěngcài, cold dish/cold food
酱菜 大菜 荠菜 jìcài, [薺菜], shepherd's purse (Capsella bursa-pastoris)
韭菜 jiǔcài, garlic chives (Allium tuberosum), aka Chinese chives/(fig.) retail investors who...
菜市 càishì, food market
菜板 càibǎn, chopping board/cutting board/CL:張|张[zhāng]
圆白菜 yuánbáicài, [圓白菜], round white cabbage (i.e. Western cabbage)
油菜 yóucài, oilseed rape (Brassica napus)/flowering edible rape (Brassica chinensis var. ole...
荤菜 hūncài, [葷菜], non-vegetarian dish (including meat, fish, garlic, onion etc)
炒菜锅 菜场 càichǎng, [菜場], food market
黄花菜 huánghuācài, [黃花菜], citron daylily (Hemerocallis citrina Baroni)/golden needles (edible flower)
菜油 càiyóu, rapeseed oil/canola oil
包心菜 bāoxīncài, cabbage
菜籽油 叫菜 八宝菜 牛皮菜 niúpícài, chard (Beta vulgaris), a foliage beet
大白菜 dàbáicài, bok choy/Chinese cabbage/Brassica pekinensis/CL:棵[kē]
菜苗 菜鹅 小白菜 xiǎobáicài, bok choy/Chinese cabbage/Brassica chinensis/CL:棵[kē]
粤菜 Yuècài, [粵菜], Cantonese cuisine
菜摊 菜田 豆芽菜 dòuyácài, bean sprouts
洋白菜 yángbáicài, cabbage (round cabbage most commonly found in Western countries)
龙须菜 lóngxūcài, [龍鬚菜], asparagus/(Tw) young shoots of the chayote vine 佛手瓜[fó shǒu guā]