腌 ⇒
腌 yān, [醃], variant of 醃|腌[yān], to salt/to pickle/to cure (meat)/to marinate
腌制 yānzhì, [腌製], marinated/to make by pickling, salting or curing
渍 ⇒
污渍 wūzì, [污漬], stain
渍 zì, [漬], to soak/to be stained/stain/floodwater
血渍 xuèzì, [血漬], bloodstain
汗渍 油渍 浸渍 jìnzì, [浸漬], to soak/to macerate