香 ⇒
香 xiāng, fragrant/sweet smelling/aromatic/savory or appetizing/(to eat) with relish/(of s...
香槟 xiāngbīn, [香檳], champagne (loanword)
香水 xiāngshuǐ, perfume/cologne
香烟 xiāngyān, [香煙], cigarette/smoke from burning incense/CL:支[zhī],條|条[tiáo]
口香糖 kǒuxiāngtáng, chewing gum
香肠 xiāngcháng, [香腸], sausage/CL:根[gēn]
香蕉 xiāngjiāo, banana/CL:枝[zhī],根[gēn],個|个[gè],把[bǎ]
香港 Xiānggǎng, Hong Kong
香草 xiāngcǎo, aromatic herb/vanilla/alternative name for Eupatorium fortunei/(fig.) loyal and ...
香味 xiāngwèi, fragrance/bouquet/sweet smell/CL:股[gǔ]
香料 xiāngliào, spice/flavoring/condiment/perfume
香槟酒 xiāngbīnjiǔ, [香檳酒], champagne (loanword)/CL:瓶[píng],杯[bēi]
郁金香 yùjīnxiāng, [鬱金香], tulip
芳香 fāngxiāng, balmy/fragrant/aromatic (chemistry)
香皂 xiāngzào, perfumed soap/toilet soap/CL:塊|块[kuài]
香椿 xiāngchūn, Chinese toon (Toona sinensis), deciduous tree whose young leaves are used as a v...
茴香 huíxiāng, fennel (Foeniculum vulgare)
香格里拉 Xiānggélǐlā, Shangri-La (mythical location)/Shangri-La town and county in Dêqên or Diqing Tib...
香气 xiāngqì, [香氣], fragrance/aroma/incense
香甜 xiāngtián, fragrant and sweet/sound (sleep)
花香 huāxiāng, fragrance of flowers
丁香 dīngxiāng, lilac (Syringia vulgaris)/clove (Eugenia aromatica)
香波 xiāngbō, shampoo (loanword)/see 洗髮皂|洗发皂[xǐ fà zào]
檀香山 Tánxiāngshān, Honolulu, capital of Hawaii/also transliterated as 火奴魯魯|火奴鲁鲁
麝香 shèxiāng, musk
香奈 香榭丽舍 Xiāngxièlìshè, [香榭麗舍], Champs Élysées
吃香 chīxiāng, popular/in demand/well regarded
春香 松香 sōngxiāng, rosin/pine rosin
清香 qīngxiāng, sweet scent/fragrant odor
香子 香香 藿香 huòxiāng, wrinkled giant hyssop/Agastache rugosa (botany)
香艳 xiāngyàn, [香艷], alluring/erotic/romantic
香喷喷 xiāngpēnpēn, [香噴噴], delicious/savory
香菜 xiāngcài, coriander/cilantro/Coriandrum sativum
瑞香 ruìxiāng, winter daphne
香菇 xiānggū, shiitake (Lentinus edodes), an edible mushroom
香瓜 xiāngguā, cantaloupe melon
檀香 tánxiāng, sandalwood
喷香 pènxiāng, [噴香], fragrant/delicious
香醇 xiāngchún, rich and mellow (flavor or aroma)
香娜 紫丁香 zǐdīngxiāng, lilac
香烟盒 香夏子 烧香 shāoxiāng, [燒香], to burn incense
香油 xiāngyóu, sesame oil/perfumed oil
芳香剂 乳香 rǔxiāng, frankincense
香炉 xiānglú, [香爐], a censer (for burning incense)/incense burner/thurible
香火 xiānghuǒ, incense burning in front of a temple/burning joss sticks
丁香花 醇香 抹香鲸 mǒxiāngjīng, [抹香鯨], sperm whale (Physeter macrocephalus)/cachalot
里香子 香花 xiānghuā, fragrant flower/fig. beneficial (of artworks etc)
香港脚 Xiānggǎngjiǎo, [香港腳], athlete's foot
香精 xiāngjīng, seasoning/condiment/flavoring/dressing/essences
五香 wǔxiāng, five spice seasoned/incorporating the five basic flavors of Chinese cooking (swe...
阿香 薰香 惠里香 真香 zhēnxiāng, awesome (expression of approval used hypocritically after bitching about the exa...
檀香木 浓香 nóngxiāng, [濃香], strong fragrance/pungent
香干 xiānggān, [香乾], smoked bean curd
香米 古色古香 gǔsègǔxiāng, interesting and appealing (of old locations, objects etc)
香农 焚香 fénxiāng, to burn incense
果香 香蒲 xiāngpú, Typha orientalis/broadleaf cumbungi/bulrush/cattail
香苗 香粉 xiāngfěn, face powder/talcum powder
香烛 xiāngzhú, [香燭], joss stick and candle
馨香 xīnxiāng, fragrance/fragrant (of incense)
香川 香普利 酒香 幽香 yōuxiāng, delicate fragrance
香子兰 xiāngzǐlán, [香子蘭], vanilla/Vanilla planifolia
田由香 查布丽丝香 吉恩·希伯香 香蕉叶 体香 木香 mùxiāng, costus root (medicinal herb)/aucklandia/Saussurea costus/Dolomiaea souliei
香脂 xiāngzhī, balsam/face cream
香芹 晚香玉 香夏 芸香 yúnxiāng, [蕓香], Rutaceae/the citrus family
甜香 香吻 xiāngwěn, kiss
香恩 加香 香农河 南香新 白里香 香泽 波特贝拉香 大茴香 dàhuíxiāng, Chinese anise/star anise
夜来香 yèláixiāng, [夜來香], tuberose/Cestrum nocturnum, see also 夜香木
朝香 书香 shūxiāng, [書香], literary reputation
香车宝马 xiāngchēbǎomǎ, [香車寶馬], magnificent carriage and precious horses (idiom); rich family with extravagant l...
库鲁克香 由香子 沉香 chénxiāng, Chinese eaglewood/agarwood tree (Aquilaria agallocha)/lignum aloes
麦香 白香宾 国色天香 guósètiānxiāng, [國色天香], national grace, divine fragrance (idiom); an outstanding beauty
小茴香 xiǎohuíxiāng, fennel/fennel seed
国香 百香果 bǎixiāngguǒ, passion fruit
喷喷香 pēnpēnxiāng, [噴噴香], see 香噴噴|香喷喷[xiāng pēn pēn]
香薰 xiāngxūn, aromatherapy
香吻中 香客 xiāngkè, Buddhist pilgrim/Buddhist worshipper
香宾 香浓 培根香 根香柱 那薰香 斯坦·香 涂香 香酥鸡 余香 香气扑鼻 异香 yìxiāng, [異香], rare perfume
秦爷敬香 美香
豆 ⇒
豆 dòu, [荳], variant of 豆[dòu], bean/pea/CL:棵[kē],粒[lì]/sacrificial vessel
土豆 tǔdòu, potato/CL:個|个[gè]/(Tw) peanut/CL:顆|颗[kē]
豆子 dòuzi, bean/pea/CL:顆|颗[kē]
豆腐 dòufu, tofu/bean curd
豌豆 wāndòu, pea (Pisum sativum)
土豆泥 tǔdòuní, mashed potato
大豆 dàdòu, soybean
咖啡豆 kāfēidòu, coffee beans
豆奶 dòunǎi, soy milk
豆包 绿豆 lǜdòu, [綠豆], mung bean
黄豆 huángdòu, [黃豆], soybean
肉豆蔻 ròudòukòu, nutmeg (Myristica fragrans Houtt)/mace/Myristicaceae (family of plants producing...
豆饼 豆荚 dòujiá, [豆莢], pod (of legumes)
豆芽 dòuyá, bean sprout
豆酱 红豆 hóngdòu, [紅豆], azuki bean/red bean
豆浆 dòujiāng, [豆漿], soy milk
豆沙 dòushā, sweetened bean paste
土豆片 豆蔻 dòukòu, cardamom (Elettaria cardamomum)/fig. a girl's teenage years/maidenhood/a budding...
青豆 qīngdòu, green soybean/green peas
扁豆 biǎndòu, hyacinth bean/haricot
小豆 xiǎodòu, see 紅豆|红豆[hóng dòu]
纳豆 nàdòu, [納豆], nattō, a type of fermented soybean, popular as a breakfast food in Japan
豆角 dòujiǎo, string bean/snap bean/green bean
菜豆 càidòu, kidney bean
豆瓣 Dòubàn/dòubàn, Douban, PRC social networking website, cotyledon of a bean (i.e. either of the h...
黑豆 豆豉 dòuchǐ, black bean/black bean sauce
豆类 dòulèi, [豆類], bean
豆油 dòuyóu, soy bean oil/(dialect) soy sauce
伊豆 四季豆 sìjìdòu, green bean/French bean/runner bean
芸豆 yúndòu, kidney bean
豆制品 白凤豆 豆科 dòukē, Fabaceae/Leguminosae/legume family (botany)
豆瓣酱 dòubànjiàng, [豆瓣醬], sticky chili bean sauce/doubanjiang
巴豆 bādòu, croton (Croton tiglium), evergreen bush of Euphorbiaceae family 大戟科[dà jǐ kē]/cr...
豆腐皮 dòufupí, tofu skin (made by drying the skin that forms on the surface of soymilk during c...
花生豆 毛豆 máodòu, immature green soy beans, either still in the pod (edamame) or removed from the ...
豆苗 dòumiáo, pea shoots/bean seedling
豆花 dòuhuā, jellied tofu/soft bean curd
蚕豆 cándòu, [蠶豆], broad bean (Vicia faba)/fava bean
豆蔻年华 dòukòuniánhuá, [豆蔻年華], a girl's teenage years (idiom); maidenhood/a budding beauty
朱朱豆 豆腐干 豆腐块 滨豆 豆汁 dòuzhī, douzhi, fermented drink made from ground mung beans/soy milk
绿豆蝇 豆面 巧福豆 大豆胶 油豆腐 红小豆 仙豆 吕宋豆 甘兰豆 王豆 豆腐渣 dòufuzhā, okara (i.e. soy pulp, a by-product of making soymilk or tofu)
豆芽菜 dòuyácài, bean sprouts
豆腐乳 dòufurǔ, fermented bean curd