菜 ⇒
菜 cài, dish (type of food)/vegetable/cuisine/CL:盤|盘[pán],道[dào]/(coll.) (one's) type/(o...
蔬菜 shūcài, vegetables/CL:種|种[zhǒng]
菜单 càidān, [菜單], menu/CL:份[fèn],張|张[zhāng]
泡菜 pàocài, pickled cabbage
小菜 xiǎocài, appetizer/small side dish/easy job/piece of cake/see also 小菜一碟[xiǎo cài yī dié]
饭菜 fàncài, [飯菜], food
点菜 diǎncài, [點菜], to order dishes (in a restaurant)
卷心菜 juǎnxīncài, [捲心菜], cabbage/CL:棵[kē], variant of 卷心菜[juǎn xīn cài]
菠菜 bōcài, spinach/CL:棵[kē]
菜谱 càipǔ, [菜譜], menu (in restaurant)/recipe/cookbook
生菜 shēngcài, lettuce/raw fresh vegetables/greens
主菜 zhǔcài, main course
做菜 zuòcài, to cook/cooking
剩菜 shèngcài, leftovers (food)
甜菜 tiáncài, beet/beetroot
花椰菜 huāyēcài, cauliflower
芹菜 qíncài, celery (Apium graveolens)
白菜 báicài, Chinese cabbage/pak choi/CL:棵[kē], 個|个[gè]
菜饭 家常菜 jiāchángcài, home cooking
青菜 qīngcài, green vegetables/Chinese cabbage
菜刀 càidāo, vegetable knife/kitchen knife/cleaver/CL:把[bǎ]
菜肴 càiyáo, [菜餚], vegetable and meat dishes/dish
种菜 菜园 càiyuán, [菜園], vegetable garden
咸菜 xiáncài, [鹹菜], salted vegetables/pickles
菜市场 càishìchǎng, [菜市場], food market
香菜 xiāngcài, coriander/cilantro/Coriandrum sativum
菜汤 酒菜 jiǔcài, food and drink/food to accompany wine
菜豆 càidòu, kidney bean
菜花 càihuā, cauliflower/gonorrhea
菜色 càisè, dish/lean and hungry look (resulting from vegetarian diet)/emaciated look (from ...
菜馆 càiguǎn, [菜館], (dialect) restaurant
素菜 sùcài, vegetable dish
菜叶 芥菜 jiècài, leaf mustard (Brassica juncea)/also pr. [gài cài]
酸菜 suāncài, pickled vegetables, especially Chinese cabbage
炒菜 chǎocài, to stir-fry/to do the cooking/stir-fried dish
凉菜 菜名 大头菜 名菜 míngcài, famous dishes/specialty dishes
花菜 huācài, cauliflower
紫菜 zǐcài, flavored roasted seaweed/generic term for edible seaweed/Japanese: nori
菜根 菜地 càidì, vegetable field
朝鲜泡菜 野菜 yěcài, wild herb/potherb
川菜 Chuāncài, Sichuan or Szechuan cuisine
冷菜 lěngcài, cold dish/cold food
酱菜 大菜 荠菜 jìcài, [薺菜], shepherd's purse (Capsella bursa-pastoris)
韭菜 jiǔcài, garlic chives (Allium tuberosum), aka Chinese chives/(fig.) retail investors who...
菜市 càishì, food market
菜板 càibǎn, chopping board/cutting board/CL:張|张[zhāng]
圆白菜 yuánbáicài, [圓白菜], round white cabbage (i.e. Western cabbage)
油菜 yóucài, oilseed rape (Brassica napus)/flowering edible rape (Brassica chinensis var. ole...
荤菜 hūncài, [葷菜], non-vegetarian dish (including meat, fish, garlic, onion etc)
炒菜锅 菜场 càichǎng, [菜場], food market
黄花菜 huánghuācài, [黃花菜], citron daylily (Hemerocallis citrina Baroni)/golden needles (edible flower)
菜油 càiyóu, rapeseed oil/canola oil
包心菜 bāoxīncài, cabbage
菜籽油 叫菜 八宝菜 牛皮菜 niúpícài, chard (Beta vulgaris), a foliage beet
大白菜 dàbáicài, bok choy/Chinese cabbage/Brassica pekinensis/CL:棵[kē]
菜苗 菜鹅 小白菜 xiǎobáicài, bok choy/Chinese cabbage/Brassica chinensis/CL:棵[kē]
粤菜 Yuècài, [粵菜], Cantonese cuisine
菜摊 菜田 豆芽菜 dòuyácài, bean sprouts
洋白菜 yángbáicài, cabbage (round cabbage most commonly found in Western countries)
龙须菜 lóngxūcài, [龍鬚菜], asparagus/(Tw) young shoots of the chayote vine 佛手瓜[fó shǒu guā]
刀 ⇒
刀 Dāo/dāo, surname Dao, knife/blade/single-edged sword/cutlass/CL:把[bǎ]/(slang) dollar (loa...
剪刀 jiǎndāo, scissors/CL:把[bǎ]
刀子 dāozi, knife/CL:把[bǎ]
手术刀 刀锋 dāofēng, [刀鋒], cutting edge or point of a knife, sword or tool
剃刀 tìdāo, razor
小刀 xiǎodāo, knife/CL:把[bǎ]
刀片 dāopiàn, blade/razor blade/tool bit
刺刀 cìdāo, bayonet
刀刃 dāorèn, knife blade/crucial point
刀伤 开刀 kāidāo, [開刀], (of a surgeon) to perform an operation/(of a patient) to have an operation/to de...
螺丝刀 luósīdāo, [螺絲刀], screwdriver/CL:把[bǎ]
砍刀 kǎndāo, machete
镰刀 liándāo, [鐮刀], sickle/curved blade to cut grain
刀枪不入 dāoqiāngbùrù, [刀槍不入], lit. impervious to sword or spear (idiom)/fig. invulnerable/untouchable/thick-sk...
一刀两断 yīdāoliǎngduàn, [一刀兩斷], lit. two segments with a single cut (idiom)/fig. to make a clean break (idiom)
剃须刀 tìxūdāo, [剃鬚刀], shaver/razor
刀具 dāojù, cutting tool
刀柄 刀叉 dāochā, knife and fork/CL:副[fù]
刀口 dāokǒu, the edge of a knife/cut/incision
两肋插刀 liǎnglèichādāo, [兩肋插刀], lit. knifes piercing both sides (idiom)/fig. to attach a great importance to fri...
刀把 军刀 jūndāo, [軍刀], military knife/saber
菜刀 càidāo, vegetable knife/kitchen knife/cleaver/CL:把[bǎ]
冰刀 bīngdāo, ice skates/ice skate blades
大刀 dàdāo, broadsword/large knife/machete
刀尖 宝刀 刀枪 dāoqiāng, [刀槍], sword and spear/weapons
猎刀 lièdāo, [獵刀], hunting knife
屠刀 túdāo, butcher's knife/abattoir hatchet
短刀 刀法 折刀 zhédāo, clasp knife/folding knife
刮胡刀 guāhúdāo, [刮鬍刀], razor
尖刀 jiāndāo, dagger
单刀直入 dāndāozhírù, [單刀直入], to get straight to the point (idiom)
笑里藏刀 xiàolǐcángdāo, [笑裡藏刀], lit. a dagger hidden in smiles (idiom); friendly manners belying hypocritical in...
刀架 磨刀 módāo, to hone (a knife)
刮刀 guādāo, spatula/scraper
锉刀 cuòdāo, [銼刀], file (metalworking and woodworking tool)
闸刀 小试牛刀 xiǎoshìniúdāo, [小試牛刀], to give a small demonstration of one's impressive skills (idiom)
刀剑 dāojiàn, [刀劍], sword
千刀万剐 qiāndāowànguǎ, [千刀萬剮], to make mincemeat of sb/to hack sb to pieces (used while cursing)
大刀阔斧 dàdāokuòfǔ, [大刀闊斧], bold and decisive
钢刀 gāngdāo, [鋼刀], steel knife/sword
藏刀 卷笔刀 juǎnbǐdāo, [卷筆刀], pencil sharpener (blade-only type)
刀鞘 dāoqiào, scabbard
磨刀石 módāoshí, whetstone (for honing knives)
宝刀不老 bǎodāobùlǎo, [寶刀不老], lit. a good sword always remains sharp (idiom)/fig. (of one's skills etc) to be ...
铡刀 zhádāo, [鍘刀], lever-style guillotine (for chopping fodder etc)
马刀 mǎdāo, [馬刀], saber/cavalry sword
刀光剑影 单刀 錾刀 磨刀霍霍 módāohuòhuò, lit. to sharpen one's sword (idiom)/fig. to prepare to attack/to be getting read...
刀痕 单刀赴会 dāndāofùhuì, [單刀赴會], lit. to go among enemies with only one's sword (idiom)/fig. to go alone into ene...
黄刀峰 刀削面 dāoxiāomiàn, [刀削麵], knife-shaved noodles (pared or shaved into strips), a Shanxi specialty
劈刀 二把刀 èrbǎdāo, inexpert/a botcher
刀背 dāobèi, back of the knife
刀术 水果刀 shuǐguǒdāo, paring knife/fruit knife/CL:把[bǎ]
一刀切 yīdāoqiē, lit. to cut all at one stroke (idiom); to impose uniformity/one solution fits a ...
刀塞进 刀而生 刀权 刀利 刀兵 刀斧手 dāofǔshǒu, lictor
刀光血影 dāoguāngxuèyǐng, massacre
铲刀 刀耕火种 dāogēnghuǒzhòng, [刀耕火種], slash and burn (agriculture)
刀剑声 腰刀 刀远胜 侧刀 一刀刀 刀剑能