HSK东西 Scripts Advanced Search Radicals [collapse definitions]
Word: freq index 95464
dòuyácài bean sprouts

Character Composition

Character Compounds

Word Compounds


        dòu, [荳], variant of 豆[dòu], bean/pea/CL:棵[kē],粒[lì]/sacrificial vessel
        tǔdòu, potato/CL:個|个[gè]/peanut (Tw)/CL:顆|颗[kē]
        dòuzi, bean/pea/CL:顆|颗[kē]
        dòufu, tofu/bean curd
        wāndòu, pea (Pisum sativum)
        tǔdòuní, mashed potato
        dàdòu, soybean
        kāfēidòu, coffee beans
        dòunǎi, soy milk
        
绿         lǜdòu, [綠豆], mung bean
        huángdòu, [黃豆], soya bean
        ròudòukòu, nutmeg (Myristica fragrans Houtt)/mace/Myristicaceae (family of plants producing...
        
        dòujiá, [豆莢], pod (of legumes)
        dòuyá, bean sprout
        
        hóngdòu, [紅豆], azuki bean/red bean
        dòujiāng, [豆漿], soy milk
        dòushā, sweetened bean paste
        
        dòukòu, cardamom (Elettaria cardamomum)/fig. a girl's teenage years/maidenhood/a budding...
        qīngdòu, green soybean/green peas
        biǎndòu, hyacinth bean/haricot
        xiǎodòu, see 紅豆|红豆[hóng dòu]
        nàdòu, [納豆], nattō, a type of fermented soybean, popular as a breakfast food in Japan
        dòujiǎo, string bean/snap bean/green bean
        càidòu, kidney bean
        Dòubàn, Douban, PRC social networking website
        
        dòuchǐ, black bean/black bean sauce
        dòulèi, [豆類], bean
        dòuyóu, soy bean oil
        
        sìjìdòu, green bean/French bean/runner bean
        yúndòu, kidney bean
        
        
        dòukē, Fabaceae/Leguminosae/legume family (botany)
        dòubànjiàng, [豆瓣醬], sticky chili bean sauce/doubanjiang
        bādòu, croton (Croton tiglium), evergreen bush of Euphorbiaceae family 大戟科[dà jǐ kē]/cr...
        
        
        máodòu, green soy bean
        dòumiáo, pea shoots/bean seedling
        dòuhuā, douhua/type of bean curd
        cándòu, [蠶豆], broad bean (Vicia faba)/fava bean
        dòukòuniánhuá, [豆蔻年華], a girl's teenage years (idiom); maidenhood/a budding beauty
        
        
        
        
        dòuzhī, douzhi, fermented drink made from ground mung beans/soy milk
绿         
        
        
        
        
        
        
        
        
        
        dòufuzhā, soya bean dregs
        dòuyácài, bean sprouts
        

        màiyá, [麥芽], malt
        yá, bud/sprout
        fāyá, [發芽], to germinate
        méngyá, sprout/germ of a plant
        dòuyá, bean sprout
        nènyá, soft shoot
        màiyátáng, [麥芽糖], maltose (sweet syrup)
        
        pēiyá, bud/sprout/germ
        dòuyácài, bean sprouts
        

        cài, dish (type of food)/vegetables/vegetable/cuisine/CL:盤|盘[pán],道[dào]
        shūcài, vegetables/produce/CL:種|种[zhǒng]
        càidān, [菜單], menu/CL:份[fèn],張|张[zhāng]
        pàocài, pickled cabbage
        xiǎocài, appetizer/small side dish/easy job/piece of cake/see also 小菜一碟[xiǎo cài yī dié]
        fàncài, [飯菜], food
        diǎncài, [點菜], to order dishes (in a restaurant)
        juǎnxīncài, [捲心菜], cabbage/CL:棵[kē], variant of 卷心菜[juǎn xīn cài]
        bōcài, spinach/CL:棵[kē]
        càipǔ, [菜譜], menu (in restaurant)/recipe/cookbook
        shēngcài, lettuce/raw fresh vegetables/greens
        zhǔcài, main course
        zuòcài, to cook/cooking
        shèngcài, leftovers (food)
        tiáncài, beet/beetroot
        huāyēcài, cauliflower
        qíncài, celery (Apium graveolens)
        báicài, Chinese cabbage/pak choi/CL:棵[kē], 個|个[gè]
        
        jiāchángcài, home cooking
        qīngcài, green vegetables/Chinese cabbage
        càidāo, vegetable knife/kitchen knife/cleaver/CL:把[bǎ]
        càiyáo, [菜餚], vegetable and meat dishes/dish
        
        càiyuán, [菜園], vegetable garden
        xiáncài, [鹹菜], salted vegetables/pickles
        càishìchǎng, [菜市場], food market
        xiāngcài, coriander/cilantro/Coriandrum sativum
        
        jiǔcài, food and drink/food to accompany wine
        càidòu, kidney bean
        càihuā, cauliflower
        càisè, dish/lean and hungry look (resulting from vegetarian diet)/emaciated look (from ...
        càiguǎn, [菜館], (dialect) restaurant
        sùcài, vegetable dish
        
        jiècài, mustard (Brassica juncea)
        suāncài, pickled vegetables, especially Chinese cabbage
        chǎocài, stir-fried dish
        
        
        
        míngcài, famous dishes/specialty dishes
        huācài, cauliflower
        zǐcài, flavored roasted seaweed/generic term for edible seaweed/Japanese: nori
        
        càidì, vegetable field
        
        yěcài, wild herb/potherb
        Chuāncài, Sichuan or Szechuan cuisine
        lěngcài, cold dish/cold food
        
        
        jìcài, [薺菜], shepherd's purse (Capsella bursa-pastoris)
        jiǔcài, garlic chives/Chinese chives/Chinese leek
        càishì, food market
        càibǎn, chopping board/cutting board/CL:張|张[zhāng]
        yuánbáicài, [圓白菜], round white cabbage (i.e. western cabbage)
        yóucài, oilseed rape (Brassica napus)/flowering edible rape (Brassica chinensis var. ole...
        hūncài, [葷菜], non-vegetarian dish (including meat, fish, garlic, onion etc)
        
        càichǎng, [菜場], food market
        
        càiyóu, rapeseed oil/canola oil
        bāoxīncài, cabbage
        
        
        
        niúpícài, chard (Beta vulgaris), a foliage beet
        dàbáicài, bok choy/Chinese cabbage/Brassica pekinensis/CL:棵[kē]
        
        
        xiǎobáicài, bok choy/Chinese cabbage/Brassica chinensis/CL:棵[kē]
        Yuècài, [粵菜], Cantonese cuisine
        
        
        dòuyácài, bean sprouts
        yángbáicài, cabbage (round cabbage most commonly found in Western countries)
        lóngxūcài, [龍鬚菜], asparagus/(Taiwan) young shoots of the chayote vine 佛手瓜[fó shǒu guā]

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