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wāndòujiān pea shoots

Character Composition

Character Compounds

Word Compounds


        wāndòu, pea (Pisum sativum)
        wān, peas

        dòu, [荳], variant of 豆[dòu], bean/pea/CL:棵[kē],粒[lì]/sacrificial vessel
        tǔdòu, potato/CL:個|个[gè]/(Tw) peanut/CL:顆|颗[kē]
        dòuzi, bean/pea/CL:顆|颗[kē]
        dòufu, tofu/bean curd
        wāndòu, pea (Pisum sativum)
        tǔdòuní, mashed potato
        dàdòu, soybean
        kāfēidòu, coffee beans
        dòunǎi, soy milk
        
绿         lǜdòu, [綠豆], mung bean
        huángdòu, [黃豆], soybean
        ròudòukòu, nutmeg (Myristica fragrans Houtt)/mace/Myristicaceae (family of plants producing...
        
        dòujiá, [豆莢], pod (of legumes)
        dòuyá, bean sprout
        
        hóngdòu, [紅豆], azuki bean/red bean
        dòujiāng, [豆漿], soy milk
        dòushā, sweetened bean paste
        
        dòukòu, cardamom (Elettaria cardamomum)/fig. a girl's teenage years/maidenhood/a budding...
        qīngdòu, green soybean/green peas
        biǎndòu, hyacinth bean/haricot
        xiǎodòu, see 紅豆|红豆[hóng dòu]
        nàdòu, [納豆], nattō, a type of fermented soybean, popular as a breakfast food in Japan
        dòujiǎo, string bean/snap bean/green bean
        càidòu, kidney bean
        Dòubàn/dòubàn, Douban, PRC social networking website, cotyledon of a bean (i.e. either of the h...
        
        dòuchǐ, black bean/black bean sauce
        dòulèi, [豆類], bean
        dòuyóu, soy bean oil/(dialect) soy sauce
        
        sìjìdòu, green bean/French bean/runner bean
        yúndòu, kidney bean
        
        
        dòukē, Fabaceae/Leguminosae/legume family (botany)
        dòubànjiàng, [豆瓣醬], sticky chili bean sauce/doubanjiang
        bādòu, croton (Croton tiglium), evergreen bush of Euphorbiaceae family 大戟科[dà jǐ kē]/cr...
        dòufupí, tofu skin (made by drying the skin that forms on the surface of soymilk during c...
        
        máodòu, immature green soy beans, either still in the pod (edamame) or removed from the ...
        dòumiáo, pea shoots/bean seedling
        dòuhuā, jellied tofu/soft bean curd
        cándòu, [蠶豆], broad bean (Vicia faba)/fava bean
        dòukòuniánhuá, [豆蔻年華], a girl's teenage years (idiom); maidenhood/a budding beauty
        
        
        
        
        dòuzhī, douzhi, fermented drink made from ground mung beans/soy milk
绿         
        
        
        
        
        
        
        
        
        
        dòufuzhā, okara (i.e. soy pulp, a by-product of making soymilk or tofu)
        dòuyácài, bean sprouts
        dòufurǔ, fermented bean curd

        jiānjiào, to screech/to shriek
        jiān, point (of needle)/sharp/shrewd/pointed
        dǐngjiān, [頂尖], peak/apex/world best/number one/finest (competitors)/top (figures in a certain f...
        jiǎojiān, [腳尖], the extremity of the foot
        jiānruì, [尖銳], sharp/intense/penetrating/pointed/acute (illness)
        
        jiānduān, sharp pointed end/the tip/the cusp/tip-top/most advanced and sophisticated/highe...
        zhǐjiān, fingertips
        jiānsuān, harsh/scathing/acid (remarks)
        jiāndǐng, [尖頂], pointed object/cusp/pinnacle/steeple
        jiānkè, caustic/biting/piquant/acerbic/vitriolic/acrimonious
        jiānfēng, peak/top
        zuānniújiǎojiān, [鑽牛角尖], lit. to penetrate into a bull's horn (idiom); fig. to waste time on an insoluble...
        jiānzi, best of its kind/cream of the crop
        jiāntóu, [尖頭], pointed end/tip/(medicine) oxycephaly
        jiānlì, sharp/keen/cutting/shrill/piercing
        shéjiān, tip of tongue/apical
        
        bíjiān, tip of the nose
        
        jiāntǎ, spire/minaret
        
        jiāndāo, dagger
        tǎjiān, spire/peak of a pagoda
        fēngkǒulàngjiān, [風口浪尖], where the wind and the waves are the fiercest/at the heart of the struggle
        èrjiānbàn, mitral valve (physiology)
        bǐjiān, [筆尖], nib/pen point/the tip of a writing brush or pencil
        bájiān, top-notch (colloquial)/to push oneself to the front
        yǎnjiān, to have good eyes
        
        
        
        dǐngjiānjí, [頂尖級], first class/top/world best
        

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