HSK东西 Scripts Advanced Search Radicals [collapse definitions]
Word: freq index 20762
jiǔwèi smell of alcohol
flavoring of rum or other liquor in food
aroma or nose (of wine)

Character Composition

Character Compounds

Word Compounds


        jiǔ, wine (esp. rice wine)/liquor/spirits/alcoholic beverage/CL:杯[bēi],瓶[píng],罐[guàn...
        jiǔbā, bar/pub/saloon/CL:家[jiā]
        píjiǔ, beer (loanword)/CL:杯[bēi],瓶[píng],罐[guàn],桶[tǒng],缸[gāng]
        hējiǔ, to drink (alcohol)
        jiǔdiàn, wine shop/pub (public house)/hotel/restaurant
        jiǔjīng, alcohol/ethanol CHCHOH/ethyl alcohol/also written 乙醇/grain alcohol
        xùjiǔ, heavy drinking/to get drunk/to drink to excess
        jīwěijiǔ, [雞尾酒], cocktail (loanword)
        jiǔguǐ, drunkard
        pútaojiǔ, (grape) wine
        jiǔhòu, [酒後], after drinking/under the influence of alcohol
        jièjiǔ, teetotal/to give up drinking/a ban on alcohol
        jiǔguǎn, [酒館], tavern/pub/wine shop
        
        niàngjiǔ, [釀酒], to brew wine
        jiǔhuì, [酒會], drinking party/wine reception
        yǐnjiǔ, [飲酒], to drink wine
        měijiǔ, good wine/fine liquor
        lièjiǔ, strong alcoholic drink
        jiǔbēi, wine cup
        jiǔshuǐ, beverage/a drink
        xiāngbīnjiǔ, [香檳酒], champagne (loanword)/CL:瓶[píng],杯[bēi]
        
        
        shāojiǔ, [燒酒], name of a famous Tang dynasty wine/same as 白酒[bái jiǔ]
        
        zhùjiǔ, to toast/to congratulate and drink a toast
        jìngjiǔ, to toast/to propose a toast
        
        jìnjiǔ, prohibition/ban on alcohol/dry law
        pǐnjiǔ, to taste wine/to sip wine
        báijiǔ, spirit usually distilled from sorghum or maize/white spirit
        jiǔliàng, capacity for liquor/how much one can drink
        qīngjiǔ, sake (Japanese rice wine)
        jiǔjiào, wine cellar
        jiǔwèi, smell of alcohol/flavoring of rum or other liquor in food/aroma or nose (of wine...
        jiǔwō, [酒窩], dimple/also written 酒渦|酒涡[jiǔ wō]
        tiánjiǔ, sweet liquor
        wēishìjìjiǔ, whiskey (loanword)
        
        jiǔchǎng, [酒廠], wine factory/distillery
        xǐngjiǔ, to dissipate the effects of alcohol/to sober up
        píjiǔjié, [啤酒節], Beer Festival
        
        
        
        jiǔqián, [酒錢], tip
        bǎjiǔ, to raise one's wine cup
        
        yānjiǔ, [煙酒], tobacco and alcohol
        xuělìjiǔ, sherry (loanword)
        
        jiǔyàn, feast/repose
        fājiǔfēng, [發酒瘋], to get wildly drunk
        
        jiǔxí, feast/banquet
        qìjiǔ, sparkling wine
        
        jiǔqì, drinking vessel/wine cup
        guǒjiǔ, fruit liqor
        jiǔcài, food and drink/food to accompany wine
        jiǔsè, wine and women/color of wine/drunken expression
        píjiǔhuā, hops
        huātiānjiǔdì, to spend one's time in drinking and pleasure (idiom); to indulge in sensual plea...
        
        jiǔhú, [酒壺], wine pot/wine cup
        xiàjiǔ, to be appropriate to have with alcohol/to down one's drink
        
        lǎojiǔ, wine, esp. Shaoxing wine
        míngjiǔ, a famous wine
        
绿         dēnghóngjiǔlǜ, [燈紅酒綠], lanterns red, wine green (idiom); feasting and pleasure-seeking/debauched and co...
        
        jiǔtú, drunkard
        zhēnjiǔ, to pour wine or liquor
        jiǔlóu, [酒樓], restaurant
        jiǔjiā, restaurant/bartender/(old) wineshop/tavern
        jiǔpù, [酒鋪], tavern/wine shop
        
        
        chénjiǔ, [陳酒], old wine
        
        
        
        dǎjiǔ, to have a drink
        jiǔlìng, wine-drinking game
        péijiǔ, to drink along (with sb)
        
        niàngjiǔyè, [釀酒業], brewing industry/wine industry
        shēngpíjiǔ, draft beer/unpasteurized beer
        
        
        
        jiǔhuā, hops
        
        jiǔdiànyè, [酒店業], the catering industry/the hotel and restaurant business
        xǐjiǔ, wedding feast/liquor drunk at a wedding feast
        jiǔyì, tipsy feeling
        jiǔjù, wine vessel/wine cup
        
        jiāobēijiǔ, formal exchange of cups of wine between bride and groom as traditional wedding c...
        
        
        huángjiǔ, [黃酒], "yellow wine" (mulled rice wine, usually served warm)
        
        jiǔfàn, [酒飯], food and drink
        
        
        jiǔniàng, [酒釀], sweet fermented rice/glutinous rice wine
        
        jiǔyào, [酒藥], brewer's yeast/yeast for fermenting rice wine
        jiǔjīngdēng, [酒精燈], spirit lamp
        jiǔzāo, distiller's grain/wine lees
        Jiǔquán, Jiuquan prefecture level city in Gansu
        jiǔzúfànbǎo, [酒足飯飽], to have eaten and drunk to one's heart's content

        yìwèizhe, [意味著], to signify/to mean/to imply
        wèidao, flavor/smell/hint of
        wèi, taste/smell/classifier for drugs (in TCM)
        yìwèi, meaning/implication/flavor/overtone
        měiwèi, delicious/delicious food/delicacy
        kǒuwèi, a person's preferences/tastes (in food)/flavor
        qìwèi, [氣味], odor/scent
        zīwèi, taste/flavor/feeling
        pǐnwèi, to sample/to taste/to appreciate/one's taste (i.e. in music, literature, fashion...
        wèir, [味兒], taste
        fáwèi, tedious
        xiāngwèi, fragrance/bouquet/sweet smell/CL:股[gǔ]
        chòuwèi, stink/fumes
        tiáowèi, [調味], seasoning/condiment/flavoring/dressing/essences
        fēngwèi, [風味], distinctive flavor/distinctive style
        qùwèi, fun/interest/delight/taste/liking/preference
        wúwèi, [無味], tasteless/odorless
        huíwèi, to reflect on/to ponder over/aftertaste
        rénqíngwèi, real human interest
        guàiwèi, strange odor
        jiǔwèi, smell of alcohol/flavoring of rum or other liquor in food/aroma or nose (of wine...
        
        
        wèijué, [味覺], basic taste
        
        tǐwèi, [體味], body odor/to appreciate a subtle taste
        tiánwèi, sweetness
        yùnwèi, [韻味], implicit charm in rhyme or sound/hinted appeal/interest
        
        
        
        wèilěi, taste bud(s)
        yěwèi, game/wild animals and birds hunted for food or sport
        yuánzhīyuánwèi, original/authentic/lit. original juices, original flavor
        tiáowèipǐn, [調味品], seasoning/flavoring
        
        
        
        
        
        yīwèi, blindly/invariably
        
        wèijīng, monosodium glutamate (MSG)
        nàirénxúnwèi, [耐人尋味], thought-provoking/worth thinking over/to provide food for thought
        
        
        huíwèiwúqióng, [回味無窮], leaving a rich aftertaste/(fig.) memorable/lingering in memory
        
        
        
        nìwei, [膩味], tired of sth/fed up with
        rùwèi, tasty/to be absorbed in sth/interesting
        tiánwèijì, [甜味劑], sweetener (food additive)
        wánwèi, to ruminate/to ponder subtleties
        
        měiwèikěkǒu, delicious/tasty
        shānzhēnhǎiwèi, exotic delicacies/luxury foodstuff from distant locations
        jīnjīnyǒuwèi, with keen interest pleasure (idiom); with gusto/to relish/eagerly/with great int...
        wèitóngjiáolà, [味同嚼蠟], tastes as if one is chewing wax (idiom)/tasteless/insipid
        
        
        kǔwèi, bitter taste/bitterness
        
        
        
        zǒuwèi, to lose flavor
        
        xiānwèi, [鮮味], umami, one of the five basic tastes (cookery)
        xìngwèi, [興味], interest/taste
        

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