酥 ⇒
酥 sū, flaky pastry/crunchy/limp/soft/silky
耶酥 Yēsū, Jesus (耶稣 is more usual)
油酥 酥麻 sūmá, limp and numb (of limbs)
桃酥 酥脆 sūcuì, crisp (of food)
酥油茶 sūyóuchá, butter tea (Tibetan, Mongolian etc drink derived from milk)
酥软 sūruǎn, [酥軟], weak (of body or limbs)/limp/gone soft
麻酥酥 酥油 sūyóu, butter
香酥鸡
酪 ⇒
奶酪 nǎilào, cheese/CL:塊|块[kuài],盒[hé],片[piàn]
干酪 gānlào, [乾酪], cheese
乳酪 rǔlào, cheese
酪 lào, curdled milk or fruit juice/also pr. [luò]