酿 ⇒
酿酒 niàngjiǔ, [釀酒], to brew wine
酝酿 yùnniàng, [醞釀], (of alcohol) to ferment/(of a crisis) to be brewing/to mull over (an issue)/to h...
酿 niàng, [釀], to ferment/to brew/to make honey (of bees)/to lead to/to form gradually/wine/stu...
酿成 niàngchéng, [釀成], to form gradually/to lead to
酿造 niàngzào, [釀造], to brew/to make (wine, vinegar, soybean paste etc) by fermentation
佳酿 jiāniàng, [佳釀], excellent wine
酿蜜 酿制 酿酒业 niàngjiǔyè, [釀酒業], brewing industry/wine industry
酒酿 jiǔniàng, [酒釀], sweet fermented rice/glutinous rice wine
酶 ⇒
酶 méi, enzyme/ferment
转氨酶 zhuǎnānméi, [轉氨酶], transferase (enzyme)
蛋白酶 激酶 jīméi, kinase (biochemistry)
淀粉酶 diànfěnméi, [澱粉酶], amylase
凝血酶 níngxuèméi, thrombin (biochemistry)
消化酶 xiāohuàméi, digestive enzyme
糖酶 脂肪酶 合成酶