HSK东西 Scripts Advanced Search Radicals [collapse definitions]
Word: freq index 48462
yěcài wild herb
potherb

Character Composition

Character Compounds

Word Compounds


        yě, [埜]/[壄], old variant of 野[yě], erroneous variant of 野[yě], field/plain/open space/limit/b...
        yěshòu, [野獸], beast/wild animal
        yěmán, [野蠻], barbarous/uncivilized
        yěcān, picnic/to have a picnic
        
        yěyíng, [野營], to camp/field lodgings
        yěxīn, ambition/wild schemes/careerism
        shìyě, [視野], field of view/horizon
        yěwài, countryside/areas outside the city
        yěshēng, wild/undomesticated
        yěmāo, [野貓], wildcat/stray cat
        huāngyě, wilderness
        yěrén, savage people
        yěxìng, wild nature/unruliness
        yězhū, [野豬], wild boar (Sus scrofa)/CL:頭|头[tóu]
        yěniú, bison
绿         
        cūyě, insolent/boorish/rough (in actions)
        tiányě, field/open land/CL:片[piàn]
        yuèyě, cross country
        sāyě, to display shockingly bad behavior/to behave atrociously
        yuèyěchē, [越野車], off-road vehicle
        
        kuàngyě, [曠野], wilderness
        yějī, [野雞], pheasant/unregistered and operating illegally (business)/prostitute (slang)
        yěcǎo, weeds/mistress or prostitute (old)
        
        
        
        yězhàn, [野戰], battlefield operation/paintball
        
        yuányě, plain/open country
        yěhuā, wild flower/woman of easy virtue
        Shàngyě, Ueno, Tokyo
        yěhuǒ, wildfire/(spreading like) wildfire/bush fire/farm fire (for clearing fields)
        yědì, wilderness
        yětù, hare
        yěyā, [野鴨], wild duck/mallard (Anas platyrhyncha)
        
        yěwèi, game/wild animals and birds hunted for food or sport
        zàiyě, be out of (political) office/out of power
        
        
        yělǘ, [野驢], onager (Equus onager)
        
        
        
        
        
        shānyě, mountain and fields
        
        yěcài, wild herb/potherb
        
        
        
        
        
        Chángyě, [長野], Nagano (name)/Nagano city and prefecture in central Japan
        
        
        
        yěgǒu, wild dog/stray dog
        
        
        
        
        
        
        
        huāngshānyělǐng, [荒山野嶺], wild, mountainous country
        
        
        
        
        
        cháoyě, all levels of society/the imperial court and the ordinary people
        
        wòyě, fertile land
        
        
        
        mànshānbiànyě, lit. covering the mountains and the plains (idiom)/fig. as far as the eye can se...
        
        
        
        
        
        
        
        Jíyějiā, Yoshinoya (Japanese fast food chain)
        
        
        
        xiàyě, to step down from office/to go into opposition
        yěshǐ, unofficial history/history as popular legends
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        mǎnshānbiànyě, [滿山遍野], covering the whole land/over hills and dales
        
        
        
        
        
鹿         
        
        
        
        
        
        
        
鹿         Lùyě, Luye or Luyeh township in Taitung county 臺東縣|台东县[Tái dōng xiàn], southeast Taiwa...
        
        
        

        cài, dish (type of food)/vegetables/vegetable/cuisine/CL:盤|盘[pán],道[dào]
        shūcài, vegetables/produce/CL:種|种[zhǒng]
        càidān, [菜單], menu/CL:份[fèn],張|张[zhāng]
        pàocài, pickled cabbage
        xiǎocài, appetizer/small side dish/easy job/piece of cake/see also 小菜一碟[xiǎo cài yī dié]
        fàncài, [飯菜], food
        diǎncài, [點菜], to order dishes (in a restaurant)
        juǎnxīncài, [捲心菜], cabbage/CL:棵[kē], variant of 卷心菜[juǎn xīn cài]
        bōcài, spinach/CL:棵[kē]
        càipǔ, [菜譜], menu (in restaurant)/recipe/cookbook
        shēngcài, lettuce/raw fresh vegetables/greens
        zhǔcài, main course
        zuòcài, to cook/cooking
        shèngcài, leftovers (food)
        tiáncài, beet/beetroot
        huāyēcài, cauliflower
        qíncài, celery (Apium graveolens)
        báicài, Chinese cabbage/pak choi/CL:棵[kē], 個|个[gè]
        
        jiāchángcài, home cooking
        qīngcài, green vegetables/Chinese cabbage
        càidāo, vegetable knife/kitchen knife/cleaver/CL:把[bǎ]
        càiyáo, [菜餚], vegetable and meat dishes/dish
        
        càiyuán, [菜園], vegetable garden
        xiáncài, [鹹菜], salted vegetables/pickles
        càishìchǎng, [菜市場], food market
        xiāngcài, coriander/cilantro/Coriandrum sativum
        
        jiǔcài, food and drink/food to accompany wine
        càidòu, kidney bean
        càihuā, cauliflower
        càisè, dish/lean and hungry look (resulting from vegetarian diet)/emaciated look (from ...
        càiguǎn, [菜館], (dialect) restaurant
        sùcài, vegetable dish
        
        jiècài, mustard (Brassica juncea)
        suāncài, pickled vegetables, especially Chinese cabbage
        chǎocài, stir-fried dish
        
        
        
        míngcài, famous dishes/specialty dishes
        huācài, cauliflower
        zǐcài, flavored roasted seaweed/generic term for edible seaweed/Japanese: nori
        
        càidì, vegetable field
        
        yěcài, wild herb/potherb
        Chuāncài, Sichuan or Szechuan cuisine
        lěngcài, cold dish/cold food
        
        
        jìcài, [薺菜], shepherd's purse (Capsella bursa-pastoris)
        jiǔcài, garlic chives/Chinese chives/Chinese leek
        càishì, food market
        càibǎn, chopping board/cutting board/CL:張|张[zhāng]
        yuánbáicài, [圓白菜], round white cabbage (i.e. western cabbage)
        yóucài, oilseed rape (Brassica napus)/flowering edible rape (Brassica chinensis var. ole...
        hūncài, [葷菜], non-vegetarian dish (including meat, fish, garlic, onion etc)
        
        càichǎng, [菜場], food market
        
        càiyóu, rapeseed oil/canola oil
        bāoxīncài, cabbage
        
        
        
        niúpícài, chard (Beta vulgaris), a foliage beet
        dàbáicài, bok choy/Chinese cabbage/Brassica pekinensis/CL:棵[kē]
        
        
        xiǎobáicài, bok choy/Chinese cabbage/Brassica chinensis/CL:棵[kē]
        Yuècài, [粵菜], Cantonese cuisine
        
        
        dòuyácài, bean sprouts
        yángbáicài, cabbage (round cabbage most commonly found in Western countries)
        lóngxūcài, [龍鬚菜], asparagus/(Taiwan) young shoots of the chayote vine 佛手瓜[fó shǒu guā]

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