端 ⇒
端 duān, [耑], end/extremity/item/port/to hold sth level with both hands/to carry/regular, old ...
极端 jíduān, [極端], extreme
开端 kāiduān, [開端], start/beginning
顶端 dǐngduān, [頂端], summit/peak
争端 zhēngduān, [爭端], dispute/controversy/conflict
终端 zhōngduān, [終端], end/terminal
末端 mòduān, tip/extremity
尖端 jiānduān, sharp pointed end/the tip/the cusp/tip-top/most advanced and sophisticated/highe...
无端 wúduān, [無端], for no reason at all
端庄 duānzhuāng, [端莊], dignified/composed
异端 yìduān, [異端], heresy
事端 shìduān, disturbance/incident
端正 duānzhèng, upright/regular/proper/correct
端倪 duānní, boundary/clue/indication/to obtain clues/to infer
诡计多端 guǐjìduōduān, [詭計多端], deceitful in many ways (idiom); wily and mischievous/full of craft and cunning
两端 liǎngduān, [兩端], both ends (of a stick etc)/two extremes
前端 qiánduān, front/front end/forward part of sth
端口 duānkǒu, interface/port
端点 duāndiǎn, [端點], starting point or ending point (in stories etc)/end point (math)
云端 yúnduān, [雲端], fig. high in the clouds/(in the) cloud (computing)
南端 nánduān, southern end or extremity
好端端 hǎoduānduān, perfectly all right/without rhyme or reason
弊端 bìduān, malpractice/abuse/corrupt practice
端坐 duānzuò, to sit upright
不端 bùduān, improper/dishonorable
走极端 上端 端详 duānxiáng/duānxiang, [端詳], full details/full particulars, to look over carefully/to scrutinize
变化多端 biànhuàduōduān, [變化多端], changeable/changing/varied/full of changes
笔端 一锅端 yīguōduān, [一鍋端], see 連鍋端|连锅端 [lián guō duān]
要端 yàoduān, the main points
一端 作恶多端 祸端 川端智 连锅端 liánguōduān, [連鍋端], to take even the cooking pots (idiom)/to clean out/to wipe out
端平 左端 报端 bàoduān, [報端], in the newspaper(s)
王国端 国端 端午节 Duānwǔjié, [端午節], Dragon Boat Festival (5th day of the 5th lunar month)
川端幸 举止端庄 发端 fāduān, [發端], beginning/origin/to originate/to initiate
端子 duānzi, terminal (electronics)
川端君 盖端生 田端 端端正正 高端 gāoduān, high-end
盖端 西端 xīduān, western extremity
菜 ⇒
菜 cài, dish (type of food)/vegetable/cuisine/CL:盤|盘[pán],道[dào]/(coll.) (one's) type/(o...
蔬菜 shūcài, vegetables/CL:種|种[zhǒng]
菜单 càidān, [菜單], menu/CL:份[fèn],張|张[zhāng]
泡菜 pàocài, pickled cabbage
小菜 xiǎocài, appetizer/small side dish/easy job/piece of cake/see also 小菜一碟[xiǎo cài yī dié]
饭菜 fàncài, [飯菜], food
点菜 diǎncài, [點菜], to order dishes (in a restaurant)
卷心菜 juǎnxīncài, [捲心菜], cabbage/CL:棵[kē], variant of 卷心菜[juǎn xīn cài]
菠菜 bōcài, spinach/CL:棵[kē]
菜谱 càipǔ, [菜譜], menu (in restaurant)/recipe/cookbook
生菜 shēngcài, lettuce/raw fresh vegetables/greens
主菜 zhǔcài, main course
做菜 zuòcài, to cook/cooking
剩菜 shèngcài, leftovers (food)
甜菜 tiáncài, beet/beetroot
花椰菜 huāyēcài, cauliflower
芹菜 qíncài, celery (Apium graveolens)
白菜 báicài, Chinese cabbage/pak choi/CL:棵[kē], 個|个[gè]
菜饭 家常菜 jiāchángcài, home cooking
青菜 qīngcài, green vegetables/Chinese cabbage
菜刀 càidāo, vegetable knife/kitchen knife/cleaver/CL:把[bǎ]
菜肴 càiyáo, [菜餚], vegetable and meat dishes/dish
种菜 菜园 càiyuán, [菜園], vegetable garden
咸菜 xiáncài, [鹹菜], salted vegetables/pickles
菜市场 càishìchǎng, [菜市場], food market
香菜 xiāngcài, coriander/cilantro/Coriandrum sativum
菜汤 酒菜 jiǔcài, food and drink/food to accompany wine
菜豆 càidòu, kidney bean
菜花 càihuā, cauliflower/gonorrhea
菜色 càisè, dish/lean and hungry look (resulting from vegetarian diet)/emaciated look (from ...
菜馆 càiguǎn, [菜館], (dialect) restaurant
素菜 sùcài, vegetable dish
菜叶 芥菜 jiècài, leaf mustard (Brassica juncea)/also pr. [gài cài]
酸菜 suāncài, pickled vegetables, especially Chinese cabbage
炒菜 chǎocài, to stir-fry/to do the cooking/stir-fried dish
凉菜 菜名 大头菜 名菜 míngcài, famous dishes/specialty dishes
花菜 huācài, cauliflower
紫菜 zǐcài, flavored roasted seaweed/generic term for edible seaweed/Japanese: nori
菜根 菜地 càidì, vegetable field
朝鲜泡菜 野菜 yěcài, wild herb/potherb
川菜 Chuāncài, Sichuan or Szechuan cuisine
冷菜 lěngcài, cold dish/cold food
酱菜 大菜 荠菜 jìcài, [薺菜], shepherd's purse (Capsella bursa-pastoris)
韭菜 jiǔcài, garlic chives (Allium tuberosum), aka Chinese chives/(fig.) retail investors who...
菜市 càishì, food market
菜板 càibǎn, chopping board/cutting board/CL:張|张[zhāng]
圆白菜 yuánbáicài, [圓白菜], round white cabbage (i.e. Western cabbage)
油菜 yóucài, oilseed rape (Brassica napus)/flowering edible rape (Brassica chinensis var. ole...
荤菜 hūncài, [葷菜], non-vegetarian dish (including meat, fish, garlic, onion etc)
炒菜锅 菜场 càichǎng, [菜場], food market
黄花菜 huánghuācài, [黃花菜], citron daylily (Hemerocallis citrina Baroni)/golden needles (edible flower)
菜油 càiyóu, rapeseed oil/canola oil
包心菜 bāoxīncài, cabbage
菜籽油 叫菜 八宝菜 牛皮菜 niúpícài, chard (Beta vulgaris), a foliage beet
大白菜 dàbáicài, bok choy/Chinese cabbage/Brassica pekinensis/CL:棵[kē]
菜苗 菜鹅 小白菜 xiǎobáicài, bok choy/Chinese cabbage/Brassica chinensis/CL:棵[kē]
粤菜 Yuècài, [粵菜], Cantonese cuisine
菜摊 菜田 豆芽菜 dòuyácài, bean sprouts
洋白菜 yángbáicài, cabbage (round cabbage most commonly found in Western countries)
龙须菜 lóngxūcài, [龍鬚菜], asparagus/(Tw) young shoots of the chayote vine 佛手瓜[fó shǒu guā]