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[茶葉蛋] cháyèdàn tea egg (egg boiled with flavorings which may include black tea)

Character Composition

Character Compounds

Word Compounds


        chá, tea/tea plant/CL:杯[bēi],壺|壶[hú]
        hēchá, (fig.) to have a meeting with state security agents (to be warned to behave "res...
        cháyè, [茶葉], tea/tea leaves/CL:盒[hé],罐[guàn],包[bāo],片[piàn]
        cháhuì, [茶會], tea party
        cháhú, [茶壺], teapot/CL:把[bǎ]
绿         lǜchá, [綠茶], green tea
        chábēi, teacup/tea-glass/cup/mug/CL:隻|只[zhī]
        
        hóngchá, [紅茶], black tea/CL:杯[bēi],壺|壶[hú]
        rèchá, [熱茶], hot tea
        chájī, small side table/coffee table/teapoy (ornamental tripod with caddies for tea)
        chádiǎn, [茶點], tea and cake/refreshments/tea and dimsun 點心|点心, traditional Hong Kong lunch
        cháhuàhuì, [茶話會], tea party
        
        pàochá, to make tea
        cháguǎn, [茶館], teahouse/CL:家[jiā]
        cháshuǐ, tea prepared in large quantity using inexpensive tea leaves
        nǎichá, milk tea
        chájù, tea set/tea service
        chásè, dark brown/tawny
        
        níngméngchá, [檸檬茶], lemon tea
        
        pǐnchá, to taste tea/to sip tea
        cháwǎn, teacup
        cháchí, teaspoon
        
        
        yǐnchá, [飲茶], to have tea and refreshments/to have dimsum lunch (Cantonese)
        
        wūlóngchá, [烏龍茶], oolong tea
        júhuāchá, chrysanthemum tea
        zǎochá, morning tea
        mòlihuāchá, jasmine tea
        cháyúfànhòu, [茶餘飯後], leisure time (over a cup of tea, after a meal etc)
        
        
        
        
        chádào, Japanese tea ceremony/sado
        
        chálóu, [茶樓], tearoom/teahouse/dimsum restaurant (Hong Kong)
        sūyóuchá, butter tea (Tibetan, Mongolian etc drink derived from milk)
        
        
        cháhuā, camellia
        chájiǎn, [茶鹼], Theophylline
        
        
        qīngchá, green tea/only tea (without food)
        
        shāncháhuā, camellia
        chūnchá, tea leaves gathered at springtime or the tea made from these leaves
        
        
        jìngchá, to serve tea (to guests)
        
        
        cūchádànfàn, [粗茶淡飯], plain tea and simple food/(fig.) bread and water
        cháqián, [茶錢], tip/gratuity/money for tea
        cháyì, [茶藝], the art of tea
        
        
        
        chágāng, mug
        
        cháfáng, teahouse
        

        xié/Yè/yè, [葉], to be in harmony, surname Ye, leaf/page/lobe/(historical) period/classifier for ...
        shùyè, [樹葉], tree leaves
        yèzi, [葉子], foliage/leaf/CL:片[piàn]
        Zhūlìyè, [朱麗葉], Juliet or Juliette (name)
        bǎiyèchuāng, [百葉窗], shutter/blind
        cháyè, [茶葉], tea/tea leaves/CL:盒[hé],罐[guàn],包[bāo],片[piàn]
        luòyè, [落葉], dead leaves/to lose leaves (of plants)/deciduous
绿         lǜyè, [綠葉], (fig.) actor playing a supporting role
        
        fēngyè, [楓葉], maple leaf
        sānyècǎo, [三葉草], clover/trefoil
        
        
        yānyè, [煙葉], leaf tobacco
        qiūyè, [秋葉], autumn leaf
        
        Yèlìqīn, [葉利欽], Yeltsin (name)/Boris Yeltsin (1931-2007) first post-communist president of Russi...
        
        
        zhīyè, [枝葉], branch and leaf
        
        
        
        
        Shíyè, [什葉], Shia (a movement in Islam)
        Yèxiàn, [葉縣], Ye county in Pingdingshan 平頂山|平顶山[Píng dǐng shān], Henan
        dǐngyè, [頂葉], parietal lobe
        
        
        yèpiàn, [葉片], blade (of propellor)/vane/leaf
        
        éyè, [額葉], frontal lobe
        zhōngyè, [中葉], mid- (e.g. mid-century)/middle period
        
        Shíyèpài, [什葉派], Shia sect (of Islam)
        
        yèsuān, [葉酸], folic acid
        
        kūyè, [枯葉], dead leaf/withered leaf
        
        
        yīyèzhàngmù, [一葉障目], lit. eyes obscured by a single leaf (idiom)/fig. not seeing the wider picture/ca...
        
        sānyèchóng, [三葉蟲], trilobite
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        nènyè, [嫩葉], newly-grown leaves/tender leaves
        cūzhīdàyè, [粗枝大葉], thick stems and broad leaves (idiom)/boorish/rough and ready/sloppy
        
        
        hóngyè, [紅葉], red autumnal leaves
        héyè, [合葉], hinge
        
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        Bèiyèsī, [貝葉斯], Bayes (name)/Thomas Bayes (1702-1761), English mathematician and theologian
        
绿         yèlǜsù, [葉綠素], chlorophyll
        
        
        qīyèshù, [七葉樹], Chinese horse chestnut (Aesculus chinensis)
        zhēnyèshù, [針葉樹], conifer
        Yèkǎjiélínnà, [葉卡捷琳娜], Yekaterina or Ekaterina (name)/Catherine the Great or Catherine the Second (1684...
        
        
        
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        shàngbànyè, [上半葉], the first half (of a period)
        
        
        
        
        yèluòguīgēn, [葉落歸根], a falling leaf returns to the roots (idiom); everything has its ancestral home/I...
        
        
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绿         yèlǜtǐ, [葉綠體], chloroplast
        
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        luòyèsōng, [落葉松], larch tree (Pinus larix)/deciduous pine tree
        
        
        
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        Yèmén, [葉門], Yemen (Tw)
        
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        zhēnyèlín, [針葉林], needle-leaved forest
        
        zhēnyè, [針葉], needle-leaved (tree)
        
        
        
        
        
        
        
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        húndàn, scoundrel/bastard/hoodlum/wretch
        Dàn/dàn, variant of 蜑[Dàn], egg/CL:個|个[gè],打[dá]/oval-shaped thing
        bèndàn, fool/idiot
        dàngāo, cake/CL:塊|块[kuài],個|个[gè]
        wándàn, (coll.) to be done for
        jīdàn, [雞蛋], (chicken) egg/hen's egg/CL:個|个[gè],打[dá]
        huàidàn, [壞蛋], bad egg/scoundrel/bastard
        gǔndàn, [滾蛋], get out of here!/beat it!
        dàndàn, (coll.) balls (testicles)
        liǎndàn, [臉蛋], cheek/face
        dànbáizhì, [蛋白質], protein
        dànbái, egg white/protein/albumen
        dǎodàn, [搗蛋], to cause trouble/to stir up trouble
        dànjuǎn, egg roll
        húndàn, [渾蛋], variant of 混蛋[hún dàn]
        dànhuáng, [蛋黃], egg yolk
        
        qióngguāngdàn, [窮光蛋], poor wretch/pauper/destitute man/poverty-stricken peasant/penniless good-for-not...
        xiàdàn, to lay eggs
        dànké, [蛋殼], eggshell
        
        hébāodàn, poached egg/egg fried on both sides
        
        
        
        dànqīng, (coll.) egg white
        pídàn, thousand-year old eggs/preserved eggs
        
        
        qiúdànbái, globulin
        
        dànbáishí, opal
        
        
        
        
        qíndàn, bird eggs
        
        xiányādàn, [鹹鴨蛋], salted duck egg
        

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