酸 ⇒
酸 suān, sour/tart/sick at heart/grieved/sore/aching/pedantic/impractical/to make sarcast...
酸奶 suānnǎi, yogurt
硫酸 liúsuān, sulfuric acid HSÒ/sulfate
尖酸 jiānsuān, harsh/scathing/acid (remarks)
盐酸 yánsuān, [鹽酸], hydrochloric acid HCl
碳酸 tànsuān, carbonic acid/carbonate
寒酸 hánsuān, wretched/poverty-stricken/unpresentable (for clothing, gifts etc)
脂肪酸 zhīfángsuān, fatty acid
酸痛 suāntòng, to ache
胃酸 wèisuān, gastric acid
磷酸 línsuān, phosphoric acid
乳酸 rǔsuān, lactic acid
丙烯酸 bǐngxīsuān, acrylic acid CHÓ
酸性 suānxìng, acidity
酸黄瓜 硝酸铵 xiāosuānǎn, [硝酸銨], ammonium nitrate
氢氟酸 qīngfúsuān, [氫氟酸], hydrofluoric acid HF
心酸 xīnsuān, to feel sad
硝酸盐 xiāosuānyán, [硝酸鹽], nitrate
穷酸 酸梅 suānméi, pickled plum/Japanese umeboshi
油酸 氨基酸 ānjīsuān, amino acid
硝酸 xiāosuān, nitric acid
辛酸 xīnsuān, pungent (taste)/bitter/fig. sad/miserable
尿酸 碳酸钙 tànsuāngài, [碳酸鈣], calcium carbonate
酸中毒 酸雨 suānyǔ, acid rain
酸菜 suāncài, pickled vegetables, especially Chinese cabbage
乙酸 yǐsuān, acetic acid (CHCOOH)/ethanoic acid
酸甜苦辣 suāntiánkǔlà, sour, sweet, bitter and spicy hot/fig. the joys and sorrows of life
酸味 硝酸甘油 xiāosuāngānyóu, nitroglycerine
柠檬酸 níngméngsuān, [檸檬酸], citric acid
核酸 hésuān, nucleic acid/RNA or DNA
强酸 酸度 酸溜溜 suānliūliū, sour/acid
硅酸盐 guīsuānyán, [硅酸鹽], silicate
硫酸盐 liúsuānyán, [硫酸鹽], sulfate
发酸 醋酸 cùsuān, acetic acid (CHCOOH)/acetate
氰酸 qíngsuān, cyanic acid HCN
核糖核酸 hétánghésuān, ribonucleic acid (RNA)
叶酸 yèsuān, [葉酸], folic acid
聚碳酸酯 jùtànsuānzhǐ, polycarbonate
谷氨酸 gǔānsuān, [穀氨酸], glutamic acid (Glu), an amino acid
硬脂酸 yìngzhīsuān, stearic acid/stearate
硼酸 péngsuān, boric acid HBǑ
苯甲酸 běnjiǎsuān, benzoic acid C6HCOOH
酸乳 suānrǔ, yogurt
硝酸银 xiāosuānyín, [硝酸銀], silver nitrate
亚硝酸盐 yàxiāosuānyán, [亞硝酸鹽], nitrite
酸疼 suānténg, (of muscles) to ache/sore
碳酸钠 tànsuānnà, [碳酸鈉], soda/sodium carbonate (chemistry)
水杨酸 shuǐyángsuān, [水楊酸], salicylic acid
次氯酸 cìlǜsuān, hypochlorous acid HOCl (bleach)
亚硫酸 yàliúsuān, [亞硫酸], sulfurous acid HSǑ
甲酸 jiǎsuān, formylic acid (HCOOH)/formic acid/methanoic acid
硝酸钠 xiāosuānnà, [硝酸鈉], sodium nitrate
酸牛奶 亚硝酸 yàxiāosuān, [亞硝酸], nitrous acid
碳酸盐 tànsuānyán, [碳酸鹽], carbonate salt (chemistry)
抗坏血酸 kànghuàixuèsuān, [抗壞血酸], vitamin C/ascorbic acid
果酸 烟酸 yānsuān, [煙酸], niacin (vitamin B)/3-Pyridinecarboxylic acid C6HNÓ/nicotinic acid
氢氰酸 磷酸钙 línsuāngài, [磷酸鈣], calcium phosphate (chemistry)
酸楚 suānchǔ, disconsolate/forlorn/grievance
硝酸钾 xiāosuānjiǎ, [硝酸鉀], potassium nitrate
硅酸 guīsuān, silicic acid/silicate
酸臭 磷酸盐 línsuānyán, [磷酸鹽], phosphate
软脂酸 ruǎnzhīsuān, [軟脂酸], palmitic acid (chemistry)
高锰酸钾 gāoměngsuānjiǎ, [高錳酸鉀], potassium permanganate
硫酸亚铁 草酸 cǎosuān, oxalic acid CHÒ
单宁酸 dānníngsuān, [單寧酸], tannic acid (loanword)
酸碱度 酸辣汤 suānlàtāng, [酸辣湯], hot and sour soup/sour and spicy soup
胆酸 次氯酸钠 有机酸 石炭酸 shítànsuān, phenol C6HOH/same as 苯酚
乳酸菌 rǔsuānjūn, lactic acid bacteria
酸值 酸雾
豆 ⇒
豆 dòu, [荳], variant of 豆[dòu], bean/pea/CL:棵[kē],粒[lì]/sacrificial vessel
土豆 tǔdòu, potato/CL:個|个[gè]/(Tw) peanut/CL:顆|颗[kē]
豆子 dòuzi, bean/pea/CL:顆|颗[kē]
豆腐 dòufu, tofu/bean curd
豌豆 wāndòu, pea (Pisum sativum)
土豆泥 tǔdòuní, mashed potato
大豆 dàdòu, soybean
咖啡豆 kāfēidòu, coffee beans
豆奶 dòunǎi, soy milk
豆包 绿豆 lǜdòu, [綠豆], mung bean
黄豆 huángdòu, [黃豆], soybean
肉豆蔻 ròudòukòu, nutmeg (Myristica fragrans Houtt)/mace/Myristicaceae (family of plants producing...
豆饼 豆荚 dòujiá, [豆莢], pod (of legumes)
豆芽 dòuyá, bean sprout
豆酱 红豆 hóngdòu, [紅豆], azuki bean/red bean
豆浆 dòujiāng, [豆漿], soy milk
豆沙 dòushā, sweetened bean paste
土豆片 豆蔻 dòukòu, cardamom (Elettaria cardamomum)/fig. a girl's teenage years/maidenhood/a budding...
青豆 qīngdòu, green soybean/green peas
扁豆 biǎndòu, hyacinth bean/haricot
小豆 xiǎodòu, see 紅豆|红豆[hóng dòu]
纳豆 nàdòu, [納豆], nattō, a type of fermented soybean, popular as a breakfast food in Japan
豆角 dòujiǎo, string bean/snap bean/green bean
菜豆 càidòu, kidney bean
豆瓣 Dòubàn/dòubàn, Douban, PRC social networking website, cotyledon of a bean (i.e. either of the h...
黑豆 豆豉 dòuchǐ, black bean/black bean sauce
豆类 dòulèi, [豆類], bean
豆油 dòuyóu, soy bean oil/(dialect) soy sauce
伊豆 四季豆 sìjìdòu, green bean/French bean/runner bean
芸豆 yúndòu, kidney bean
豆制品 白凤豆 豆科 dòukē, Fabaceae/Leguminosae/legume family (botany)
豆瓣酱 dòubànjiàng, [豆瓣醬], sticky chili bean sauce/doubanjiang
巴豆 bādòu, croton (Croton tiglium), evergreen bush of Euphorbiaceae family 大戟科[dà jǐ kē]/cr...
豆腐皮 dòufupí, tofu skin (made by drying the skin that forms on the surface of soymilk during c...
花生豆 毛豆 máodòu, immature green soy beans, either still in the pod (edamame) or removed from the ...
豆苗 dòumiáo, pea shoots/bean seedling
豆花 dòuhuā, jellied tofu/soft bean curd
蚕豆 cándòu, [蠶豆], broad bean (Vicia faba)/fava bean
豆蔻年华 dòukòuniánhuá, [豆蔻年華], a girl's teenage years (idiom); maidenhood/a budding beauty
朱朱豆 豆腐干 豆腐块 滨豆 豆汁 dòuzhī, douzhi, fermented drink made from ground mung beans/soy milk
绿豆蝇 豆面 巧福豆 大豆胶 油豆腐 红小豆 仙豆 吕宋豆 甘兰豆 王豆 豆腐渣 dòufuzhā, okara (i.e. soy pulp, a by-product of making soymilk or tofu)
豆芽菜 dòuyácài, bean sprouts
豆腐乳 dòufurǔ, fermented bean curd