HSK东西 Scripts Advanced Search Radicals [expand definitions]
[湯種] tāngzhǒng water roux (aka tangzhong), a gelatinous paste made by heating a mixture of flour and water, used in breadmaking to produce a softer, fluffier loaf (loanword from Japanese 湯種 yudane)

Character Composition

Character Compounds

Word Compounds


·····西···········································································怀·······西······怀····························

广

Look up 汤种 in other dictionaries

Page generated in 0.123968 seconds

If you find this site useful, let me know!