HSK东西 Scripts Dictionary Radicals

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        jiǔ, wine (esp. rice wine)/liquor/spirits/alcoholic beverage/CL:杯[bēi],瓶[píng],罐[guàn...
        xǐng, to wake up/to be awake/to become aware/to sober up/to come to
        kù, ruthless/strong (e.g. of wine)/(of sb or sth) cool (loanword)
西         Xī/xī, the West/abbr. for Spain 西班牙[Xī bān yá]/Spanish, west
        zuì, intoxicated
        pèi, to join/to fit/to mate/to mix/to match/to deserve/to make up (a prescription)
        dūn, to crouch/to squat
        jiàng, [醬], thick paste of fermented soya bean/marinated in soya paste/paste/jam
        suān, sour/tart/sick at heart/grieved/sore/aching/pedantic/impractical/an acid
        shài, [曬], variant of 曬|晒[shài], (of the sun) to shine on/to bask in (the sunshine)/to dry ...
        sǎ, [灑], to sprinkle/to spray/to spill/to shed
        zūn, senior/of a senior generation/to honor/to respect/honorific/classifier for canno...
        qiàn/xī, Rubia cordifolia/Indian madder/munjeet, used in the transliteration of people's ...
        tóng, ketone
        cù, vinegar/jealousy (in love rivalry)
        sū, flaky pastry/crunchy/limp/soft/silky
        méi, enzyme/ferment
        chún, [醕], alcohol/wine with high alcohol content/rich/pure/good wine/sterols, old variant ...
        lào, curdled milk or fruit juice/also pr. [luò]
        dǐng, intoxicated
        zhàn, to dip in (ink, sauce etc)
        niàng, [釀], to ferment/to brew/to make honey (of bees)/to lead to/to form gradually/wine/stu...
        zhǐ, ester
        mǐng, drunk/intoxicated
        qī, [棲], to perch/to rest (of birds)/to dwell/to live/to stay
        chóu, [詶]/[酧]/[醻], old variant of 酬[chóu], variant of 酬[chóu], to entertain/to repay/to return/to r...
        fēn, phenol
        zūn, [罇], goblet/bottle/wine-jar, variant of 樽[zūn]
        zhuó, to pour wine/to drink wine/to deliberate/to consider
        zūn, to observe/to obey/to follow/to comply with
        zūn, [鱒], trout/barbel/Taiwan pr. [zùn]
        tí, essential oil of butter
        
        qiú, tribal chief
        
        xī, selenium (chemistry)
        
        quán, aldehyde
        kūn, quinone (chemistry)
        mí, ether
        xù, drunk
        yǒu, 10th earthly branch: 5-7 p.m., 8th solar month (8th September-7th October), year...
        hān, intoxicated
        diàn, to fix/to settle/a libation to the dead
        zūn, butt end of spear
        gān, anhydride
        xūn, helplessly intoxicated
        hǎi, minced meat/pickled meat
        
        táng, carbohydrate/old variant of 糖[táng]
        xī, [犧], sacrifice
        jiào, yeast/leavening/fermentation/Taiwan pr. [xiào]
        
        jiào, to perform sacrifice
        tài, phthalein (chemistry)
        zǔn, to congregate/to crowd
        shěn, (literary) to smile/to sneer
        zǔn, talk together
        yīn, to restrain/to dam a stream and change its direction/a mound
        yīn, [陻], bury/mound/to dam/close, variant of 堙[yīn]/to block
        zūn, goblet/bottle/wine-jar
        zūn, goblet/bottle/wine-jar
        xī, troubled/vexed
        zǔn, to reduce or cut down on/to rein in/to restrain
        yóu, Quercus glandulifera
        yǒu, ritual bonfire
        chuò, (literary) to drink/to sip/gruel/soup
        xī, variant of 氙[xiān]
        yān/yīn, to inundate/to bury/to cover up/obscured/submerged, variant of 洇[yīn]
        jùn, old variant of 焌[jùn]
        yóu, to plan/to scheme
        yīn, sacrifice
        xī, ground rice/thresh rice
        qiú, larva/grub
        yóu, light carriage/trifling
        qiú, strong/vigorous/robust/to draw near/to come to an end
        Juàn, name of a district in Shandong
        zhòu, strong wine
        yí, elixirs/sweet wine
        zuì, Japanese variant of 醉
        máo, very drunk/blotto/three sheets to the wind
        dān/zhèn, addicted to liquor, poisonous/to poison
        yùn, [醞], to brew
        tuó, flushed (from drinking)
        cù/zuò, variant of 醋[cù], toast to host by guest
        gū, to deal in liquors
        fā/pō, [醱], see 醱酵|酦酵[fā jiào], to ferment alcohol/Taiwan pr. [pò]
        xiān, acid radical/-acyl (chemistry)
        chéng, (literary) inebriated/hungover
        tú, yeast
        lèi, pour out libation/sprinkle
        pú, drink heavily/drink in company
        yàn, [釅], strong (of tea)
        shī, [釃], strain
        lù, name of a wine
        táo, very drunk/blotto/happy appearance/happy looks
        pēi, unstrained spirits
        zhǎn, wine cup
        chuò, pour libation on ground
        hú, purest cream
        xǔ, spiritus/strain spirits
        tǎn, brine of pickled meat
        yùn, variant of 醞|酝[yùn]
        cuó, liquor/spirit
        yòng, to drink to excess/dissolute
        zhà, press for extracting wine
        jiàng, Japanese variant of 醬|酱[jiàng]
        lí, dregs of wine
        láo, wine or liquor with sediment
        bú, mold on liquids
        xī, acyl
        tán, bitter taste in wine/rich/full flavored
        nóng, concentrated/strong wine
        yì, fine wine/to award with (food and drink)
        lǐ, sweet wine
        jù, to contribute to a feast
        niàng, Japanese variant of 釀|酿
        rú, strong (of wine)
        líng, name of a wine
        mí, unfiltered wine/wine brewed twice
        jiào, drain a goblet
        Yīn/yīn, surname Yin, inner gates
        qiū, crupper/leather strap/(dialect) to draw back/to shrink
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        

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