煲 bāo, to cook slowly over a low flame/pot/saucepan 电饭煲 diànfànbāo, [電飯煲], rice cooker 海陆煲 hǎilùbāo, [海陸煲], sea and land hotpot (Jiangsu specialty) 煲汤 bāotāng, [煲湯], to simmer/soup made by simmering for a long time 煲电话粥 bāodiànhuàzhōu, [煲電話粥], to talk endlessly on the phone 箍煲 gūbāo, to heal the breach (Cantonese)