煸 biān, to stir-fry before broiling or stewing 对抗煸动 duìkàngbiāndòng, [對抗煸動], anti-inflammatory (medicine) 干煸 gānbiān, [乾煸], to stir-fry with oil only (no addition of water) 干煸四季豆 gānbiānsìjìdòu, [乾煸四季豆], fried beans, Sichuan style 干煸土豆丝 gānbiāntǔdòusī, [乾煸土豆絲], dry-fried potato slices (Chinese dish) 煸炒 biānchǎo, to stir-fry in a small quantity of oil