HSK东西 Scripts Dictionary Radicals

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If a value is entered into any of these fields, or the character composition fields, then each of the results returned must match that value. The results shown are the logical AND (set intersection) of the results found by each input field.
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Use * to match zero or any number of characters.
小* matches all words beginning with 小.
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Use + to match any one or more characters.
Use ? to match any single character.
Use [12] to match the characters '1' or '2'.
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For pinyin search enter tone numbers, (pin1yin1) not tone marks (pīnyīn). There are no spaces between syllables, and the search is case insensitive.
Hanzi

Character Composition

Component of (?)
One character in the result must be a component of one of the characters in this box. If you are only interested in single characters, set both the maximum and minmimum hanzi length to 1.
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One character in the result must be composed of one of the characters in this box. If you are only interested in single characters, set both the maximum and minmimum hanzi length to 1.

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The maximum and minimun length of the hanzi results returned. Set both the max and min to 1 if you only want to see single character words.
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The results are filtered so that they must be in one of the HSK levels that are checked. If no boxes are checked, HSK filtering is ignored.
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Sort Order (?)

Results sorted by frequency show the most frequent words first. Pinyin sorting should obey the most authoritative rules that I could find about pinyin ordering. Hanzi sorting uses the unicode code point to sort the results.
Frequency
Pinyin
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Results

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        zāogāo, too bad/how terrible/what bad luck/terrible/bad
        dàngāo, cake/CL:塊|块[kuài],個|个[gè]
        gāo, [餻], cake, variant of 糕[gāo]
        gāodiǎn, [糕點], cakes/pastries
        xuěgāo, frozen treat
        gāobǐng, [糕餅], cakes/pastries
        niángāo, nian gao, New Year cake made of steamed glutinous rice/Japanese mochi
        bīnggāo, ice-cream/popsicle/ice-lolly/sorbet
        zhágāo, fried glutinous rice dough cake
        rǔlàodàngāo, cheesecake
        qiēgāo, traditional Xinjiang sweet walnut cake
寿         shòugāo, [壽糕], birthday cake
        xiǎosōnggāo, [小鬆糕], muffin
        págāo, buckwheat pudding (snack of buckwheat noodles with sauce)
        sōnggāo, [鬆糕], sponge cake
        guǒyàngāodiǎn, [果焰糕點], fruit tart
        yùmǐgāo, corn cake/polenta (corn mush)
        shēngrìdàngāo, birthday cake
        nuòmǐgāo, glutinous rice cake/CL:塊|块[kuài]
        zhīshìdàngāo, cheesecake
        luóbogāo, [蘿蔔糕], fried radish cake (a type of dim sum, commonly called "turnip cake")
        zhēnggāo, steamed cake
        dàngāoqún, lit. cake skirt/tiered skirt
        fēnggāo, sponge cake (light steamed flour or rice cake)
        qǐsīdàngāo, cheesecake
        qǐshìdàngāo, cheesecake
        mǎlāgāo, [馬拉糕], Cantonese sponge cake also known as mara cake
        Hēisēnlíndàngāo, Black forest gateau/schwarzwälder Kirschtorte

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