HSK东西 Scripts Dictionary Radicals

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        zhī, juice
        guǒzhī, fruit juice
        chéngzhī, orange juice/CL:瓶[píng],杯[bēi],罐[guàn],盒[hé]
        níngméngzhī, [檸檬汁], lemon juice
        ròuzhī, meat stock
        jiǎojìnnǎozhī, [絞盡腦汁], to rack one's brains
        júzizhī, orange juice/CL:瓶[píng],杯[bēi],罐[guàn],盒[hé]/see also 橙汁[chéng zhī]
        pútáozhī, grape juice
        yuánzhīyuánwèi, original/authentic
        dǎnzhī, [膽汁], gall/bile
        zhīyè, juice
        rǔzhī, milk
        zhàzhījī, [榨汁機], juicer/blender
        tángzhī, syrup
        guǒzhījī, [果汁機], blender (device)/juicer
        nǎozhī, [腦汁], brains
        yēzhī, coconut water
        yēzizhī, coconut water
        mòzhī, prepared Chinese ink
        dòuzhī, douzhi, fermented drink made from ground mung beans/soy milk
        lǔzhī, [滷汁], gravy/marinade
        yuánzhī, stock (liquid from stewing meat etc)
        jiézhī, Worcestershire sauce
        duōzhī, succulent/juicy
        nǎizhī, milk from a woman's breast/milk (used in the names of dishes to indicate white s...
        nǎizhīkǎo, gratin
        jiāngzhī, [薑汁], ginger ale
        dǐzhī, stock (cooking)/base (of sauce or gravy)
        liǔchéngzhī, orange juice/CL:瓶[píng],杯[bēi],罐[guàn],盒[hé]/see also 橙汁[chéng zhī]
        gēnzhīqìshuǐ, root beer
        zhīshuǐ, (dialect) juice
        tāngzhī, [湯汁], soup/broth
        fānqiézhī, tomato juice
        jiǎonǎozhī, [絞腦汁], to rack one's brains
        Měizhīyuán, Minute Maid
        yānzhī, [醃汁], marinade (sauce)
        mángguǒzhī, mango juice
        píngguǒzhī, [蘋果汁], apple juice
        tiáowèizhī, [調味汁], dressing/sauce
        tiáowèiròuzhī, [調味肉汁], gravy
        làzhī, hot sauce/chili sauce

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