HSK东西 Scripts Advanced Search Radicals [collapse definitions]
HSK 6 word: freq index 4334
zīwèi taste
flavor
feeling

Character Composition

Character Compounds

Word Compounds


        zīwèi, taste/flavor/feeling
        àizībìng, AIDS (loanword)
        zī, to grow/to nourish/to increase/to cause/juice/taste/(dialect) to spout/to spurt
        àizī, AIDS (loanword)/see also 愛滋病|爱滋病[ài zī bìng]
        zīrùn, [滋潤], moist/humid/to moisten/to provide moisture/comfortably off
        àizībìng, [愛滋病], variant of 艾滋病[ài zī bìng]
        àizī, [愛滋], AIDS (loanword)/see also 愛滋病|爱滋病[ài zī bìng]
        àizībìngdú, human immune deficiency virus (HIV)/the AIDS virus
        zīshēng, to breed/to flourish/to cause/to provoke/to create
        
        zīyǎng, [滋養], to nourish
        zīshì, to cause trouble/to provoke a dispute
        zīzhǎng, [滋長], to grow (usually of abstract things)/to yield/to develop
        yǒuzīyǒuwèi, flavorsome/(fig.) delightful/full of interest
        zībǔ, [滋補], nourishing/nutritious
        
        
        zībǔpǐn, [滋補品], tonic/invigorant
        
        měizīzī, very happy/elated
        xǐzīzī, pleased/happy
        
        
        
        
        
        
        
        
        
        
        
        
        měinǎizī, mayonnaise (loanword) (Tw)
        
        
        
        

        yìwèizhe, [意味著], to signify/to mean/to imply
        wèidao, flavor/smell/hint of
        wèi, taste/smell/classifier for drugs (in TCM)
        yìwèi, meaning/implication/flavor/overtone/to mean/to imply/(Tw) to get a sense of
        měiwèi, delicious/delicious food/delicacy
        kǒuwèi, a person's preferences/tastes (in food)/flavor
        qìwèi, [氣味], odor/scent
        zīwèi, taste/flavor/feeling
        pǐnwèi, to sample/to taste/to appreciate/one's taste (i.e. in music, literature, fashion...
        wèir, [味兒], taste
        fáwèi, tedious
        xiāngwèi, fragrance/bouquet/sweet smell/CL:股[gǔ]
        chòuwèi, bad smell/foul odor
        tiáowèi, [調味], seasoning/condiment/flavoring/dressing/essences
        fēngwèi, [風味], distinctive flavor/distinctive style
        qùwèi, fun/interest/delight/taste/liking/preference
        wúwèi, [無味], tasteless/odorless
        huíwèi, to reflect on/to ponder over/aftertaste
        rénqíngwèi, human warmth/friendliness/human touch
        guàiwèi, strange odor
        jiǔwèi, smell of alcohol/flavoring of rum or other liquor in food/aroma or nose (of wine...
        huǒyàowèi, [火藥味], smell of gunpowder/(fig.) combative tone/belligerence
        
        wèijué, [味覺], sense of taste/gustation
        
        tǐwèi, [體味], body odor/to appreciate a subtle taste
        tiánwèi, sweetness
        yùnwèi, [韻味], implicit charm in rhyme or sound/hinted appeal/interest
        yìwèi, [異味], unpleasant odor
        
        yìwèishēncháng, [意味深長], profound/significant/meaningful
        wèilěi, taste bud(s)
        yěwèi, game/wild animals and birds hunted for food or sport
        yuánzhīyuánwèi, original/authentic
        tiáowèipǐn, [調味品], seasoning/flavoring
        
        hǎiwèi, seafood
        
        
        
        yīwèi, blindly/invariably
        
        wèijīng, monosodium glutamate (MSG)
        nàirénxúnwèi, [耐人尋味], thought-provoking/worth thinking over/to provide food for thought
        yǒuzīyǒuwèi, flavorsome/(fig.) delightful/full of interest
        
        huíwèiwúqióng, [回味無窮], leaving a rich aftertaste/(fig.) memorable/lingering in memory
        
        
        
        nìwei, [膩味], tired of/fed up/sick/(of a person) to annoy/tiresome
        rùwèi, tasty/to be absorbed in sth/interesting
        tiánwèijì, [甜味劑], sweetener (food additive)
        wánwèi, to ruminate/to ponder subtleties
        
        měiwèikěkǒu, delicious/tasty
        shānzhēnhǎiwèi, exotic delicacies/luxury foodstuff from distant locations
        jīnjīnyǒuwèi, with keen interest (idiom)/with great pleasure/with gusto/eagerly
        wèitóngjiáolà, [味同嚼蠟], tastes as if one is chewing wax (idiom)/tasteless/insipid
        
        
        kǔwèi, bitter taste/bitterness
        
        
        wèisù, monosodium glutamate (MSG)
        zǒuwèi, to lose flavor
        
        xiānwèi, [鮮味], umami, one of the five basic tastes (cookery)
        xìngwèi, [興味], interest/taste
        

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