HSK东西 Scripts Advanced Search Radicals [collapse definitions]
Word: freq index 95464
dòuyácài bean sprouts

Character Composition

Character Compounds

Word Compounds


        dòu, [荳], variant of 豆[dòu], bean/pea/CL:棵[kē],粒[lì]/sacrificial vessel
        tǔdòu, potato/CL:個|个[gè]/(Tw) peanut/CL:顆|颗[kē]
        dòuzi, bean/pea/CL:顆|颗[kē]
        dòufu, tofu/bean curd
        wāndòu, pea (Pisum sativum)
        tǔdòuní, mashed potato
        dàdòu, soybean
        kāfēidòu, coffee beans
        dòunǎi, soy milk
        
绿         lǜdòu, [綠豆], mung bean
        huángdòu, [黃豆], soybean
        ròudòukòu, nutmeg (Myristica fragrans Houtt)/mace/Myristicaceae (family of plants producing...
        
        dòujiá, [豆莢], pod (of legumes)
        dòuyá, bean sprout
        
        hóngdòu, [紅豆], azuki bean/red bean
        dòujiāng, [豆漿], soy milk
        dòushā, sweetened bean paste
        
        dòukòu, cardamom (Elettaria cardamomum)/fig. a girl's teenage years/maidenhood/a budding...
        qīngdòu, green soybean/green peas
        biǎndòu, hyacinth bean/haricot
        xiǎodòu, see 紅豆|红豆[hóng dòu]
        nàdòu, [納豆], nattō, a type of fermented soybean, popular as a breakfast food in Japan
        dòujiǎo, string bean/snap bean/green bean
        càidòu, kidney bean
        Dòubàn/dòubàn, Douban, PRC social networking website, cotyledon of a bean (i.e. either of the h...
        
        dòuchǐ, black bean/black bean sauce
        dòulèi, [豆類], bean
        dòuyóu, soy bean oil/(dialect) soy sauce
        
        sìjìdòu, green bean/French bean/runner bean
        yúndòu, kidney bean
        
        
        dòukē, Fabaceae/Leguminosae/legume family (botany)
        dòubànjiàng, [豆瓣醬], sticky chili bean sauce/doubanjiang
        bādòu, croton (Croton tiglium), evergreen bush of Euphorbiaceae family 大戟科[dà jǐ kē]/cr...
        dòufupí, tofu skin (made by drying the skin that forms on the surface of soymilk during c...
        
        máodòu, immature green soy beans, either still in the pod (edamame) or removed from the ...
        dòumiáo, pea shoots/bean seedling
        dòuhuā, jellied tofu/soft bean curd
        cándòu, [蠶豆], broad bean (Vicia faba)/fava bean
        dòukòuniánhuá, [豆蔻年華], a girl's teenage years (idiom); maidenhood/a budding beauty
        
        
        
        
        dòuzhī, douzhi, fermented drink made from ground mung beans/soy milk
绿         
        
        
        
        
        
        
        
        
        
        dòufuzhā, okara (i.e. soy pulp, a by-product of making soymilk or tofu)
        dòuyácài, bean sprouts
        dòufurǔ, fermented bean curd

        màiyá, [麥芽], malt
        yá, bud/sprout
        fāyá, [發芽], to germinate
        méngyá, to sprout (lit. or fig.)/to bud/to germinate/germ/seed/bud
        dòuyá, bean sprout
        nènyá, soft shoot
        màiyátáng, [麥芽糖], maltose (sweet syrup)
        
        pēiyá, bud/sprout/germ
        dòuyácài, bean sprouts
        

        cài, dish (type of food)/vegetable/cuisine/CL:盤|盘[pán],道[dào]/(coll.) (one's) type/(o...
        shūcài, vegetables/CL:種|种[zhǒng]
        càidān, [菜單], menu/CL:份[fèn],張|张[zhāng]
        pàocài, pickled cabbage
        xiǎocài, appetizer/small side dish/easy job/piece of cake/see also 小菜一碟[xiǎo cài yī dié]
        fàncài, [飯菜], food
        diǎncài, [點菜], to order dishes (in a restaurant)
        juǎnxīncài, [捲心菜], cabbage/CL:棵[kē], variant of 卷心菜[juǎn xīn cài]
        bōcài, spinach/CL:棵[kē]
        càipǔ, [菜譜], menu (in restaurant)/recipe/cookbook
        shēngcài, lettuce/raw fresh vegetables/greens
        zhǔcài, main course
        zuòcài, to cook/cooking
        shèngcài, leftovers (food)
        tiáncài, beet/beetroot
        huāyēcài, cauliflower
        qíncài, celery (Apium graveolens)
        báicài, Chinese cabbage/pak choi/CL:棵[kē], 個|个[gè]
        
        jiāchángcài, home cooking
        qīngcài, green vegetables/Chinese cabbage
        càidāo, vegetable knife/kitchen knife/cleaver/CL:把[bǎ]
        càiyáo, [菜餚], vegetable and meat dishes/dish
        
        càiyuán, [菜園], vegetable garden
        xiáncài, [鹹菜], salted vegetables/pickles
        càishìchǎng, [菜市場], food market
        xiāngcài, coriander/cilantro/Coriandrum sativum
        
        jiǔcài, food and drink/food to accompany wine
        càidòu, kidney bean
        càihuā, cauliflower/gonorrhea
        càisè, dish/lean and hungry look (resulting from vegetarian diet)/emaciated look (from ...
        càiguǎn, [菜館], (dialect) restaurant
        sùcài, vegetable dish
        
        jiècài, leaf mustard (Brassica juncea)/also pr. [gài cài]
        suāncài, pickled vegetables, especially Chinese cabbage
        chǎocài, to stir-fry/to do the cooking/stir-fried dish
        
        
        
        míngcài, famous dishes/specialty dishes
        huācài, cauliflower
        zǐcài, flavored roasted seaweed/generic term for edible seaweed/Japanese: nori
        
        càidì, vegetable field
        
        yěcài, wild herb/potherb
        Chuāncài, Sichuan or Szechuan cuisine
        lěngcài, cold dish/cold food
        
        
        jìcài, [薺菜], shepherd's purse (Capsella bursa-pastoris)
        jiǔcài, garlic chives (Allium tuberosum), aka Chinese chives/(fig.) retail investors who...
        càishì, food market
        càibǎn, chopping board/cutting board/CL:張|张[zhāng]
        yuánbáicài, [圓白菜], round white cabbage (i.e. Western cabbage)
        yóucài, oilseed rape (Brassica napus)/flowering edible rape (Brassica chinensis var. ole...
        hūncài, [葷菜], non-vegetarian dish (including meat, fish, garlic, onion etc)
        
        càichǎng, [菜場], food market
        huánghuācài, [黃花菜], citron daylily (Hemerocallis citrina Baroni)/golden needles (edible flower)
        càiyóu, rapeseed oil/canola oil
        bāoxīncài, cabbage
        
        
        
        niúpícài, chard (Beta vulgaris), a foliage beet
        dàbáicài, bok choy/Chinese cabbage/Brassica pekinensis/CL:棵[kē]
        
        
        xiǎobáicài, bok choy/Chinese cabbage/Brassica chinensis/CL:棵[kē]
        Yuècài, [粵菜], Cantonese cuisine
        
        
        dòuyácài, bean sprouts
        yángbáicài, cabbage (round cabbage most commonly found in Western countries)
        lóngxūcài, [龍鬚菜], asparagus/(Tw) young shoots of the chayote vine 佛手瓜[fó shǒu guā]

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