酒 ⇒
酒 jiǔ, wine (esp. rice wine)/liquor/spirits/alcoholic beverage/CL:杯[bēi],瓶[píng],罐[guàn...
酒吧 jiǔbā, bar/pub/saloon/CL:家[jiā]
啤酒 píjiǔ, beer (loanword)/CL:杯[bēi],瓶[píng],罐[guàn],桶[tǒng],缸[gāng]
喝酒 hējiǔ, to drink (alcohol)
酒店 jiǔdiàn, wine shop/pub (public house)/hotel/restaurant/(Tw) hostess club
酒精 jiǔjīng, alcohol/ethanol CHCHOH/ethyl alcohol/also written 乙醇/grain alcohol
酗酒 xùjiǔ, heavy drinking/to get drunk/to drink to excess
鸡尾酒 jīwěijiǔ, [雞尾酒], cocktail (loanword)
酒鬼 jiǔguǐ, drunkard
葡萄酒 pútaojiǔ, (grape) wine
酒后 jiǔhòu, [酒後], after drinking/under the influence of alcohol
戒酒 jièjiǔ, to give up drinking/to abstain from drinking
酒馆 jiǔguǎn, [酒館], tavern/pub/wine shop
酒瓶 酿酒 niàngjiǔ, [釀酒], to brew wine
酒会 jiǔhuì, [酒會], drinking party/wine reception
饮酒 yǐnjiǔ, [飲酒], to drink wine
美酒 měijiǔ, good wine/fine liquor
烈酒 lièjiǔ, strong alcoholic drink
酒杯 jiǔbēi, wine cup
酒水 jiǔshuǐ, beverage/a drink
香槟酒 xiāngbīnjiǔ, [香檳酒], champagne (loanword)/CL:瓶[píng],杯[bēi]
白葡萄酒 祝酒词 zhùjiǔcí, [祝酒詞], short speech given in proposing a toast
烧酒 shāojiǔ, [燒酒], name of a famous Tang dynasty wine/same as 白酒[bái jiǔ]
大酒店 祝酒 zhùjiǔ, to drink a toast
敬酒 jìngjiǔ, to toast/to propose a toast
鸡尾酒会 禁酒 jìnjiǔ, prohibition/ban on alcohol/dry law
品酒 pǐnjiǔ, to taste wine/to sip wine
白酒 báijiǔ, baijiu, a spirit usually distilled from sorghum
酒量 jiǔliàng, capacity for liquor/how much one can drink
清酒 qīngjiǔ, sake (Japanese rice wine)
酒窖 jiǔjiào, wine cellar
酒味 jiǔwèi, smell of alcohol/flavoring of rum or other liquor in food/aroma or nose (of wine...
酒窝 jiǔwō, [酒窩], dimple/also written 酒渦|酒涡[jiǔ wō]
甜酒 tiánjiǔ, sweet liquor
威士忌酒 wēishìjìjiǔ, whiskey (loanword)
啤酒瓶 酒厂 jiǔchǎng, [酒廠], wine factory/distillery
醒酒 xǐngjiǔ, to dissipate the effects of alcohol/to sober up
啤酒节 píjiǔjié, [啤酒節], Beer Festival
米酒 酒类 祝酒辞 zhùjiǔcí, [祝酒辭], short speech given in proposing a toast
酒钱 jiǔqián, [酒錢], tip
把酒 bǎjiǔ, to raise one's wine cup
酒桶 烟酒 yānjiǔ, [煙酒], tobacco and alcohol
雪利酒 xuělìjiǔ, sherry (loanword)
酒瘾 酒宴 jiǔyàn, feast/repose
发酒疯 fājiǔfēng, [發酒瘋], to get wildly drunk
碘酒 酒席 jiǔxí, feast/banquet
汽酒 qìjiǔ, sparkling wine
酒吧间 酒器 jiǔqì, drinking vessel/wine cup
果酒 guǒjiǔ, fruit wine
酒菜 jiǔcài, food and drink/food to accompany wine
酒色 jiǔsè, wine and women/color of wine/drunken expression
啤酒花 píjiǔhuā, hops
花天酒地 huātiānjiǔdì, to spend one's time in drinking and pleasure (idiom); to indulge in sensual plea...
烈性酒 酒壶 jiǔhú, [酒壺], wine pot/wine cup
下酒 xiàjiǔ, to be appropriate to have with alcohol/to down one's drink
啤酒杯 老酒 lǎojiǔ, wine, esp. Shaoxing wine
名酒 míngjiǔ, a famous wine
毒酒 灯红酒绿 dēnghóngjiǔlǜ, [燈紅酒綠], lanterns red, wine green (idiom); feasting and pleasure-seeking/debauched and co...
酒商 酒徒 jiǔtú, drunkard
斟酒 zhēnjiǔ, to pour wine or liquor
酒楼 jiǔlóu, [酒樓], restaurant
酒家 jiǔjiā, restaurant/bartender/(old) wineshop/tavern
酒铺 jiǔpù, [酒鋪], tavern/wine shop
白兰地酒 洋酒 陈酒 chénjiǔ, [陳酒], old wine
露酒 淡酒 苦酒 打酒 dǎjiǔ, to have a drink
酒令 jiǔlìng, wine-drinking game
陪酒 péijiǔ, to drink along (with sb)
黑啤酒 酿酒业 niàngjiǔyè, [釀酒業], brewing industry/wine industry
生啤酒 shēngpíjiǔ, draft beer/unpasteurized beer
醇酒 酒香 果子酒 酒花 jiǔhuā, hops
药酒 酒店业 jiǔdiànyè, [酒店業], the catering industry/the hotel and restaurant business
喜酒 xǐjiǔ, wedding feast/liquor drunk at a wedding feast
酒意 jiǔyì, tipsy feeling
酒具 jiǔjù, wine vessel/wine cup
原酒 交杯酒 jiāobēijiǔ, formal exchange of cups of wine between bride and groom as traditional wedding c...
青稞酒 水酒 黄酒 huángjiǔ, [黃酒], "yellow wine" (mulled rice wine, usually served warm)
啤酒馆 酒饭 jiǔfàn, [酒飯], food and drink
啤酒沫 祝酒歌 酒酿 jiǔniàng, [酒釀], sweet fermented rice/glutinous rice wine
行酒令 xíngjiǔlìng, to play a drinking game
酒药 jiǔyào, [酒藥], brewer's yeast/yeast for fermenting rice wine
酒精灯 jiǔjīngdēng, [酒精燈], spirit lamp
酒糟 jiǔzāo, distiller's grain/wine lees
酒泉 Jiǔquán, Jiuquan prefecture-level city in Gansu
酒足饭饱 jiǔzúfànbǎo, [酒足飯飽], to have eaten and drunk to one's heart's content
菜 ⇒
菜 cài, dish (type of food)/vegetable/cuisine/CL:盤|盘[pán],道[dào]/(coll.) (one's) type/(o...
蔬菜 shūcài, vegetables/CL:種|种[zhǒng]
菜单 càidān, [菜單], menu/CL:份[fèn],張|张[zhāng]
泡菜 pàocài, pickled cabbage
小菜 xiǎocài, appetizer/small side dish/easy job/piece of cake/see also 小菜一碟[xiǎo cài yī dié]
饭菜 fàncài, [飯菜], food
点菜 diǎncài, [點菜], to order dishes (in a restaurant)
卷心菜 juǎnxīncài, [捲心菜], cabbage/CL:棵[kē], variant of 卷心菜[juǎn xīn cài]
菠菜 bōcài, spinach/CL:棵[kē]
菜谱 càipǔ, [菜譜], menu (in restaurant)/recipe/cookbook
生菜 shēngcài, lettuce/raw fresh vegetables/greens
主菜 zhǔcài, main course
做菜 zuòcài, to cook/cooking
剩菜 shèngcài, leftovers (food)
甜菜 tiáncài, beet/beetroot
花椰菜 huāyēcài, cauliflower
芹菜 qíncài, celery (Apium graveolens)
白菜 báicài, Chinese cabbage/pak choi/CL:棵[kē], 個|个[gè]
菜饭 家常菜 jiāchángcài, home cooking
青菜 qīngcài, green vegetables/Chinese cabbage
菜刀 càidāo, vegetable knife/kitchen knife/cleaver/CL:把[bǎ]
菜肴 càiyáo, [菜餚], vegetable and meat dishes/dish
种菜 菜园 càiyuán, [菜園], vegetable garden
咸菜 xiáncài, [鹹菜], salted vegetables/pickles
菜市场 càishìchǎng, [菜市場], food market
香菜 xiāngcài, coriander/cilantro/Coriandrum sativum
菜汤 酒菜 jiǔcài, food and drink/food to accompany wine
菜豆 càidòu, kidney bean
菜花 càihuā, cauliflower/gonorrhea
菜色 càisè, dish/lean and hungry look (resulting from vegetarian diet)/emaciated look (from ...
菜馆 càiguǎn, [菜館], (dialect) restaurant
素菜 sùcài, vegetable dish
菜叶 芥菜 jiècài, leaf mustard (Brassica juncea)/also pr. [gài cài]
酸菜 suāncài, pickled vegetables, especially Chinese cabbage
炒菜 chǎocài, to stir-fry/to do the cooking/stir-fried dish
凉菜 菜名 大头菜 名菜 míngcài, famous dishes/specialty dishes
花菜 huācài, cauliflower
紫菜 zǐcài, flavored roasted seaweed/generic term for edible seaweed/Japanese: nori
菜根 菜地 càidì, vegetable field
朝鲜泡菜 野菜 yěcài, wild herb/potherb
川菜 Chuāncài, Sichuan or Szechuan cuisine
冷菜 lěngcài, cold dish/cold food
酱菜 大菜 荠菜 jìcài, [薺菜], shepherd's purse (Capsella bursa-pastoris)
韭菜 jiǔcài, garlic chives (Allium tuberosum), aka Chinese chives/(fig.) retail investors who...
菜市 càishì, food market
菜板 càibǎn, chopping board/cutting board/CL:張|张[zhāng]
圆白菜 yuánbáicài, [圓白菜], round white cabbage (i.e. Western cabbage)
油菜 yóucài, oilseed rape (Brassica napus)/flowering edible rape (Brassica chinensis var. ole...
荤菜 hūncài, [葷菜], non-vegetarian dish (including meat, fish, garlic, onion etc)
炒菜锅 菜场 càichǎng, [菜場], food market
黄花菜 huánghuācài, [黃花菜], citron daylily (Hemerocallis citrina Baroni)/golden needles (edible flower)
菜油 càiyóu, rapeseed oil/canola oil
包心菜 bāoxīncài, cabbage
菜籽油 叫菜 八宝菜 牛皮菜 niúpícài, chard (Beta vulgaris), a foliage beet
大白菜 dàbáicài, bok choy/Chinese cabbage/Brassica pekinensis/CL:棵[kē]
菜苗 菜鹅 小白菜 xiǎobáicài, bok choy/Chinese cabbage/Brassica chinensis/CL:棵[kē]
粤菜 Yuècài, [粵菜], Cantonese cuisine
菜摊 菜田 豆芽菜 dòuyácài, bean sprouts
洋白菜 yángbáicài, cabbage (round cabbage most commonly found in Western countries)
龙须菜 lóngxūcài, [龍鬚菜], asparagus/(Tw) young shoots of the chayote vine 佛手瓜[fó shǒu guā]