腌 ⇒
腌 yān, [醃], variant of 醃|腌[yān], to salt/to pickle/to cure (meat)/to marinate
腌制 yānzhì, [腌製], marinated/to make by pickling, salting or curing
汁 ⇒
汁 zhī, juice
果汁 guǒzhī, fruit juice
橙汁 chéngzhī, orange juice/CL:瓶[píng],杯[bēi],罐[guàn],盒[hé]
柠檬汁 níngméngzhī, [檸檬汁], lemon juice
肉汁 ròuzhī, meat stock
绞尽脑汁 jiǎojìnnǎozhī, [絞盡腦汁], to rack one's brains
橘子汁 júzizhī, orange juice/CL:瓶[píng],杯[bēi],罐[guàn],盒[hé]/see also 橙汁[chéng zhī]
葡萄汁 pútáozhī, grape juice
原汁原味 yuánzhīyuánwèi, original/authentic
胆汁 dǎnzhī, [膽汁], gall/bile
汁液 zhīyè, juice
乳汁 rǔzhī, milk
榨汁机 zhàzhījī, [榨汁機], juicer/blender
橘汁 糖汁 tángzhī, syrup
果汁机 guǒzhījī, [果汁機], blender (device)/juicer
脑汁 nǎozhī, [腦汁], brains
椰汁 yēzhī, coconut water
浆汁 椰子汁 yēzizhī, coconut water
毒汁 墨汁 mòzhī, prepared Chinese ink
果子汁 豆汁 dòuzhī, douzhi, fermented drink made from ground mung beans/soy milk
液汁