蒸 ⇒
蒸发 zhēngfā, [蒸發], to evaporate/evaporation
蒸汽 zhēngqì, steam
蒸 zhēng, to evaporate/(of cooking) to steam/torch made from hemp stalks or bamboo (old)/f...
蒸馏 zhēngliú, [蒸餾], to distill/distillation
蒸蒸日上 zhēngzhēngrìshàng, becoming more prosperous with each passing day
蒸气 zhēngqì, [蒸氣], vapor/steam
粉蒸肉 水蒸气 shuǐzhēngqì, [水蒸氣], vapor
熏蒸 xūnzhēng, [燻蒸], to fumigate
蒸汽浴 蒸笼 zhēnglóng, [蒸籠], steamer basket (e.g. for dimsum)
蒸锅 zhēngguō, [蒸鍋], steamer
蒸汽机 zhēngqìjī, [蒸汽機], steam engine
清蒸 qīngzhēng, steamed in broth
蒸馏水 zhēngliúshuǐ, [蒸餾水], distilled water
蒸饺 zhēngjiǎo, [蒸餃], steamed dumpling
蒸发器 蒸馏器 zhēngliúqì, [蒸餾器], still (i.e. distilling apparatus)
蒸气浴 水蒸汽 蒸气机 蒸汽锤 蒸腾 zhēngténg, [蒸騰], (of a vapor etc) to rise/to hang in the air
饺 ⇒
饺子 jiǎozi, [餃子], dumpling/pot-sticker/CL:個|个[gè],隻|只[zhī]
饺 jiǎo, [餃], dumplings with meat filling
水饺 shuǐjiǎo, [水餃], boiled dumpling
蒸饺 zhēngjiǎo, [蒸餃], steamed dumpling
饺子馅