扬 ⇒
扬 Yáng/yáng, [揚]/[敭], abbr. for 揚州|扬州[Yáng zhōu]/surname Yang, to raise/to hoist/the action of tossing...
赞扬 zànyáng, [讚揚], to praise/to approve of/to show approval
宣扬 xuānyáng, [宣揚], to proclaim/to make public or well known
表扬 biǎoyáng, [表揚], to praise/to commend
张扬 ZhāngYáng/zhāngyáng, [張揚], Zhang Yang (1967-), PRC film director and screenwriter, to display ostentatiousl...
分道扬镳 fēndàoyángbiāo, [分道揚鑣], lit. to take different roads and urge the horses on (idiom)/fig. to part ways
扬声器 yángshēngqì, [揚聲器], speaker
飞扬 fēiyáng, [飛揚], to rise/to fly upward
扬基 扬帆 yángfān, [揚帆], to set sail
发扬 fāyáng, [發揚], to develop/to make full use of
苏扬 趾高气扬 zhǐgāoqìyáng, [趾高氣揚], high and mighty (idiom); arrogant
飘扬 piāoyáng, [飄揚], to wave/to flutter/to fly
扬名 yángmíng, [揚名], to become famous/to become notorious
沸沸扬扬 fèifèiyángyáng, [沸沸揚揚], bubbling and gurgling/hubbubing/abuzz
扬言 yángyán, [揚言], to put about (a story, plan, threat etc)/to let it be known (esp. of threat or m...
颂扬 sòngyáng, [頌揚], to eulogize/to praise
扬起 yángqǐ, [揚起], to raise one's head/to perk up
扬长而去 yángchángérqù, [揚長而去], to swagger off/to walk off (or drive off etc) without a second thought for those...
发扬光大 fāyángguāngdà, [發揚光大], to develop and promote/to carry forward/to bring to great height of development
耀武扬威 yàowǔyángwēi, [耀武揚威], to show off one's military strength (idiom); to strut around/to bluff/to bluster
上扬 shàngyáng, [上揚], to rise (i.e. number increases)/a price rise/to raise
臭名远扬 chòumíngyuǎnyáng, [臭名遠揚], stinking reputation/notorious far and wide
尼·扬 斗志昂扬 dòuzhìángyáng, [鬥志昂揚], having high fighting spirit
扬眉吐气 顺扬 悠扬 yōuyáng, [悠揚], melodious/mellifluous
褒扬 bāoyáng, [褒揚], to praise
神采飞扬 shéncǎifēiyáng, [神采飛揚], in high spirits (idiom); glowing with health and vigor
塞米扬 玄苏扬 传扬 chuányáng, [傳揚], to spread (by word of mouth)
扬长避短 yángchángbìduǎn, [揚長避短], to foster strengths and avoid weaknesses (idiom)/to play to one's strengths
扬基·埃文 尼尔·扬 表扬信 名扬天下 抑扬顿挫 yìyángdùncuò, [抑揚頓挫], see 頓挫抑揚|顿挫抑扬[dùn cuò yì yáng]
昂扬 ángyáng, [昂揚], elated/high-spirited/uplifting (music)
高扬 gāoyáng, [高揚], held high/elevated/uplift/soaring
扬鞭 yángbiān, [揚鞭], to whip on/to raise a whip/by ext. to swagger
扬尘 理查德·扬 萨扬 弘扬 hóngyáng, [弘揚], to enhance/to promote/to enrich
孟扬 尼尔扬 斯托扬 其貌不扬 qímàobùyáng, [其貌不揚], (idiom) nothing special to look at/unprepossessing
李顺扬 抑扬 yìyáng, [抑揚], modulation (rising and falling pitch)/intonation/a cadence/to rise and fall (of ...
扬威 扬名天下 纷纷扬扬 fēnfēnyángyáng, [紛紛揚揚], fluttering about (of leaves etc)
林吉扬 谢米扬 博扬 扬德雷 小扬基 扬克斯市 拉扬克 巴扬纳 赛扬 Sàiyáng, [賽揚], Celeron (an Intel chip)
名扬四海 míngyángsìhǎi, [名揚四海], to become known far and wide (idiom)/famous
马拉扬克 保罗·班扬 赞扬声 威廉·萨洛扬 贝扬 扬·迪特 扬琴 yángqín, [揚琴], yangqin/dulcimer (hammered string musical instrument)
扬眉 yángméi, [揚眉], to raise eyebrows
扬扬 赛·扬
菜 ⇒
菜 cài, dish (type of food)/vegetable/cuisine/CL:盤|盘[pán],道[dào]/(coll.) (one's) type/(o...
蔬菜 shūcài, vegetables/CL:種|种[zhǒng]
菜单 càidān, [菜單], menu/CL:份[fèn],張|张[zhāng]
泡菜 pàocài, pickled cabbage
小菜 xiǎocài, appetizer/small side dish/easy job/piece of cake/see also 小菜一碟[xiǎo cài yī dié]
饭菜 fàncài, [飯菜], food
点菜 diǎncài, [點菜], to order dishes (in a restaurant)
卷心菜 juǎnxīncài, [捲心菜], cabbage/CL:棵[kē], variant of 卷心菜[juǎn xīn cài]
菠菜 bōcài, spinach/CL:棵[kē]
菜谱 càipǔ, [菜譜], menu (in restaurant)/recipe/cookbook
生菜 shēngcài, lettuce/raw fresh vegetables/greens
主菜 zhǔcài, main course
做菜 zuòcài, to cook/cooking
剩菜 shèngcài, leftovers (food)
甜菜 tiáncài, beet/beetroot
花椰菜 huāyēcài, cauliflower
芹菜 qíncài, celery (Apium graveolens)
白菜 báicài, Chinese cabbage/pak choi/CL:棵[kē], 個|个[gè]
菜饭 家常菜 jiāchángcài, home cooking
青菜 qīngcài, green vegetables/Chinese cabbage
菜刀 càidāo, vegetable knife/kitchen knife/cleaver/CL:把[bǎ]
菜肴 càiyáo, [菜餚], vegetable and meat dishes/dish
种菜 菜园 càiyuán, [菜園], vegetable garden
咸菜 xiáncài, [鹹菜], salted vegetables/pickles
菜市场 càishìchǎng, [菜市場], food market
香菜 xiāngcài, coriander/cilantro/Coriandrum sativum
菜汤 酒菜 jiǔcài, food and drink/food to accompany wine
菜豆 càidòu, kidney bean
菜花 càihuā, cauliflower/gonorrhea
菜色 càisè, dish/lean and hungry look (resulting from vegetarian diet)/emaciated look (from ...
菜馆 càiguǎn, [菜館], (dialect) restaurant
素菜 sùcài, vegetable dish
菜叶 芥菜 jiècài, leaf mustard (Brassica juncea)/also pr. [gài cài]
酸菜 suāncài, pickled vegetables, especially Chinese cabbage
炒菜 chǎocài, to stir-fry/to do the cooking/stir-fried dish
凉菜 菜名 大头菜 名菜 míngcài, famous dishes/specialty dishes
花菜 huācài, cauliflower
紫菜 zǐcài, flavored roasted seaweed/generic term for edible seaweed/Japanese: nori
菜根 菜地 càidì, vegetable field
朝鲜泡菜 野菜 yěcài, wild herb/potherb
川菜 Chuāncài, Sichuan or Szechuan cuisine
冷菜 lěngcài, cold dish/cold food
酱菜 大菜 荠菜 jìcài, [薺菜], shepherd's purse (Capsella bursa-pastoris)
韭菜 jiǔcài, garlic chives (Allium tuberosum), aka Chinese chives/(fig.) retail investors who...
菜市 càishì, food market
菜板 càibǎn, chopping board/cutting board/CL:張|张[zhāng]
圆白菜 yuánbáicài, [圓白菜], round white cabbage (i.e. Western cabbage)
油菜 yóucài, oilseed rape (Brassica napus)/flowering edible rape (Brassica chinensis var. ole...
荤菜 hūncài, [葷菜], non-vegetarian dish (including meat, fish, garlic, onion etc)
炒菜锅 菜场 càichǎng, [菜場], food market
黄花菜 huánghuācài, [黃花菜], citron daylily (Hemerocallis citrina Baroni)/golden needles (edible flower)
菜油 càiyóu, rapeseed oil/canola oil
包心菜 bāoxīncài, cabbage
菜籽油 叫菜 八宝菜 牛皮菜 niúpícài, chard (Beta vulgaris), a foliage beet
大白菜 dàbáicài, bok choy/Chinese cabbage/Brassica pekinensis/CL:棵[kē]
菜苗 菜鹅 小白菜 xiǎobáicài, bok choy/Chinese cabbage/Brassica chinensis/CL:棵[kē]
粤菜 Yuècài, [粵菜], Cantonese cuisine
菜摊 菜田 豆芽菜 dòuyácài, bean sprouts
洋白菜 yángbáicài, cabbage (round cabbage most commonly found in Western countries)
龙须菜 lóngxūcài, [龍鬚菜], asparagus/(Tw) young shoots of the chayote vine 佛手瓜[fó shǒu guā]