HSK东西 Scripts Advanced Search Radicals [collapse definitions]
Word: freq index 37980
suāncài pickled vegetables, especially Chinese cabbage

Character Composition

Character Compounds

Word Compounds


        suān, sour/tart/sick at heart/grieved/sore/aching/pedantic/impractical/to make sarcast...
        suānnǎi, yogurt
        liúsuān, sulfuric acid HSÒ/sulfate
        jiānsuān, harsh/scathing/acid (remarks)
        yánsuān, [鹽酸], hydrochloric acid HCl
        tànsuān, carbonic acid/carbonate
        hánsuān, wretched/poverty-stricken/unpresentable (for clothing, gifts etc)
        zhīfángsuān, fatty acid
        suāntòng, to ache
        wèisuān, gastric acid
        línsuān, phosphoric acid
        rǔsuān, lactic acid
        bǐngxīsuān, acrylic acid CHÓ
        suānxìng, acidity
        
        xiāosuānǎn, [硝酸銨], ammonium nitrate
        qīngfúsuān, [氫氟酸], hydrofluoric acid HF
        xīnsuān, to feel sad
        xiāosuānyán, [硝酸鹽], nitrate
        
        suānméi, pickled plum/Japanese umeboshi
        
        ānjīsuān, amino acid
        xiāosuān, nitric acid
        xīnsuān, pungent (taste)/bitter/fig. sad/miserable
尿         
        tànsuāngài, [碳酸鈣], calcium carbonate
        
        suānyǔ, acid rain
        suāncài, pickled vegetables, especially Chinese cabbage
        yǐsuān, acetic acid (CHCOOH)/ethanoic acid
        suāntiánkǔlà, sour, sweet, bitter and spicy hot/fig. the joys and sorrows of life
        
        xiāosuāngānyóu, nitroglycerine
        níngméngsuān, [檸檬酸], citric acid
        hésuān, nucleic acid/RNA or DNA
        
        
        suānliūliū, sour/acid
        guīsuānyán, [硅酸鹽], silicate
        liúsuānyán, [硫酸鹽], sulfate
        
        cùsuān, acetic acid (CHCOOH)/acetate
        qíngsuān, cyanic acid HCN
        hétánghésuān, ribonucleic acid (RNA)
        yèsuān, [葉酸], folic acid
        jùtànsuānzhǐ, polycarbonate
        gǔānsuān, [穀氨酸], glutamic acid (Glu), an amino acid
        yìngzhīsuān, stearic acid/stearate
        péngsuān, boric acid HBǑ
        běnjiǎsuān, benzoic acid C6HCOOH
        suānrǔ, yogurt
        xiāosuānyín, [硝酸銀], silver nitrate
        yàxiāosuānyán, [亞硝酸鹽], nitrite
        suānténg, (of muscles) to ache/sore
        tànsuānnà, [碳酸鈉], soda/sodium carbonate (chemistry)
        shuǐyángsuān, [水楊酸], salicylic acid
        cìlǜsuān, hypochlorous acid HOCl (bleach)
        yàliúsuān, [亞硫酸], sulfurous acid HSǑ
        jiǎsuān, formylic acid (HCOOH)/formic acid/methanoic acid
        xiāosuānnà, [硝酸鈉], sodium nitrate
        
        yàxiāosuān, [亞硝酸], nitrous acid
        tànsuānyán, [碳酸鹽], carbonate salt (chemistry)
        kànghuàixuèsuān, [抗壞血酸], vitamin C/ascorbic acid
        
        yānsuān, [煙酸], niacin (vitamin B)/3-Pyridinecarboxylic acid C6HNÓ/nicotinic acid
        
        línsuāngài, [磷酸鈣], calcium phosphate (chemistry)
        suānchǔ, disconsolate/forlorn/grievance
        xiāosuānjiǎ, [硝酸鉀], potassium nitrate
        guīsuān, silicic acid/silicate
        
        línsuānyán, [磷酸鹽], phosphate
        ruǎnzhīsuān, [軟脂酸], palmitic acid (chemistry)
        gāoměngsuānjiǎ, [高錳酸鉀], potassium permanganate
        
        cǎosuān, oxalic acid CHÒ
        dānníngsuān, [單寧酸], tannic acid (loanword)
        
        suānlàtāng, [酸辣湯], hot and sour soup/sour and spicy soup
        
        
        
        shítànsuān, phenol C6HOH/same as 苯酚
        rǔsuānjūn, lactic acid bacteria
        
        

        cài, dish (type of food)/vegetable/cuisine/CL:盤|盘[pán],道[dào]/(coll.) (one's) type/(o...
        shūcài, vegetables/CL:種|种[zhǒng]
        càidān, [菜單], menu/CL:份[fèn],張|张[zhāng]
        pàocài, pickled cabbage
        xiǎocài, appetizer/small side dish/easy job/piece of cake/see also 小菜一碟[xiǎo cài yī dié]
        fàncài, [飯菜], food
        diǎncài, [點菜], to order dishes (in a restaurant)
        juǎnxīncài, [捲心菜], cabbage/CL:棵[kē], variant of 卷心菜[juǎn xīn cài]
        bōcài, spinach/CL:棵[kē]
        càipǔ, [菜譜], menu (in restaurant)/recipe/cookbook
        shēngcài, lettuce/raw fresh vegetables/greens
        zhǔcài, main course
        zuòcài, to cook/cooking
        shèngcài, leftovers (food)
        tiáncài, beet/beetroot
        huāyēcài, cauliflower
        qíncài, celery (Apium graveolens)
        báicài, Chinese cabbage/pak choi/CL:棵[kē], 個|个[gè]
        
        jiāchángcài, home cooking
        qīngcài, green vegetables/Chinese cabbage
        càidāo, vegetable knife/kitchen knife/cleaver/CL:把[bǎ]
        càiyáo, [菜餚], vegetable and meat dishes/dish
        
        càiyuán, [菜園], vegetable garden
        xiáncài, [鹹菜], salted vegetables/pickles
        càishìchǎng, [菜市場], food market
        xiāngcài, coriander/cilantro/Coriandrum sativum
        
        jiǔcài, food and drink/food to accompany wine
        càidòu, kidney bean
        càihuā, cauliflower/gonorrhea
        càisè, dish/lean and hungry look (resulting from vegetarian diet)/emaciated look (from ...
        càiguǎn, [菜館], (dialect) restaurant
        sùcài, vegetable dish
        
        jiècài, leaf mustard (Brassica juncea)/also pr. [gài cài]
        suāncài, pickled vegetables, especially Chinese cabbage
        chǎocài, to stir-fry/to do the cooking/stir-fried dish
        
        
        
        míngcài, famous dishes/specialty dishes
        huācài, cauliflower
        zǐcài, flavored roasted seaweed/generic term for edible seaweed/Japanese: nori
        
        càidì, vegetable field
        
        yěcài, wild herb/potherb
        Chuāncài, Sichuan or Szechuan cuisine
        lěngcài, cold dish/cold food
        
        
        jìcài, [薺菜], shepherd's purse (Capsella bursa-pastoris)
        jiǔcài, garlic chives (Allium tuberosum), aka Chinese chives/(fig.) retail investors who...
        càishì, food market
        càibǎn, chopping board/cutting board/CL:張|张[zhāng]
        yuánbáicài, [圓白菜], round white cabbage (i.e. Western cabbage)
        yóucài, oilseed rape (Brassica napus)/flowering edible rape (Brassica chinensis var. ole...
        hūncài, [葷菜], non-vegetarian dish (including meat, fish, garlic, onion etc)
        
        càichǎng, [菜場], food market
        huánghuācài, [黃花菜], citron daylily (Hemerocallis citrina Baroni)/golden needles (edible flower)
        càiyóu, rapeseed oil/canola oil
        bāoxīncài, cabbage
        
        
        
        niúpícài, chard (Beta vulgaris), a foliage beet
        dàbáicài, bok choy/Chinese cabbage/Brassica pekinensis/CL:棵[kē]
        
        
        xiǎobáicài, bok choy/Chinese cabbage/Brassica chinensis/CL:棵[kē]
        Yuècài, [粵菜], Cantonese cuisine
        
        
        dòuyácài, bean sprouts
        yángbáicài, cabbage (round cabbage most commonly found in Western countries)
        lóngxūcài, [龍鬚菜], asparagus/(Tw) young shoots of the chayote vine 佛手瓜[fó shǒu guā]

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