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[蘇菜] Sūcài Jiangsu cuisine

Character Composition

Character Compounds

Word Compounds


        Sūgélán, [蘇格蘭], Scotland
        sū/Sū, [囌]/[甦]/[蘇]/[蘓], see 囉囌|啰苏[luō sū], variant of 蘇|苏[sū]/to revive, surname Su/abbr. for Soviet Uni...
        Sūlián, [蘇聯], Soviet Union, 1922-1991/abbr. for Union of Soviet Socialist Republics (USSR) 蘇維埃...
        sūdá, [蘇打], soda (loanword)
        Sūshān, [蘇珊], Susan (name)
        fùsū, [復甦]/[復蘇], to recover (health, economic)/to resuscitate/anabiosis, variant of 復甦|复苏[fù sū]/...
        Sūfēi, [蘇菲], Sophie (name)/Sufi (Muslim mystic)
        sūxǐng, [甦醒], to come to/to awaken/to regain consciousness
        Sūdān, [蘇丹], Sudan/sultan (ruler of some Muslim states, esp. Ottoman Emperor)
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        Sūlíshì, [蘇黎世], Zurich, Switzerland
        Mìsūlǐ, [密蘇里], Missouri
        
        
        Míngnísūdá, [明尼蘇達], Minnesota, USA
        Mìsūlǐzhōu, [密蘇里州], Missouri
        Míngnísūdázhōu, [明尼蘇達州], Minnesota
        Sūgélādǐ, [蘇格拉底], Socrates (469-399 BC), Greek philosopher/José Sócrates (1957-), prime minister o...
        Sūé, [蘇俄], Soviet Russia
        
        
        Sūwǎ, [蘇瓦], Suva, capital of Fiji
        
        liúsū, [流蘇], tassels
        
        
        Sūwéiāi, [蘇維埃], Soviet (council)
        
        Sūěr, [蘇爾], Sol (goddess)
        
        
        
        
        
        
        
        
        
        
        
        
        xiǎosūdá, [小蘇打], baking soda/sodium bicarbonate
        
        
        
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        Sūyīshì, [蘇伊士], Suez (canal)
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        Ākèsū, [阿克蘇], Aqsu wilayiti or Aksu prefecture in Xinjiang/Aqsu shehiri or Aksu city
        
        
        
        
        
        
        
        
        Mǎsūdé, [馬蘇德], Massoud (name)/Ahmed Shah Massoud (1953-2001), Tajik Afghan engineer, military m...
        
        
        
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        sūdáfěn, [蘇打粉], baking soda
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        Sūlǐnán, [蘇里南], Suriname
        
        
        tílāmǐsū, [提拉米蘇], tiramisu (loanword)
        
        
        
        
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        Sūlíshì, [蘇黎士], variant of 蘇黎世|苏黎世[Sū lí shì]
        
        
        
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        Sūměiěr, [蘇美爾], Sumer (Šumer), one of the early civilizations of the Ancient Near East
        
        
        
        
        
        
        
        zǐsū, [紫蘇], beefsteak plant/shiso/Perilla frutescens
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        Sūzhōu, [蘇州], Suzhou prefecture level city in Jiangsu
        
        
        
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        Wūsū, [烏蘇], Wusu city in Tacheng prefecture 塔城地區|塔城地区[Tǎ chéng dì qū], Xinjiang
        ĀsūShān, [阿蘇山], Mount Aso, active volcano in Kyushu, Japan
        
        
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        Mósūěr, [摩蘇爾], Mosul (Iraqi city)
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        JiāngsūShěng, [江蘇省], Jiangsu Province (Kiangsu) in southeast China, abbr. 蘇|苏[Sū], capital Nanjing 南京...
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        SūDōngpō, [蘇東坡], Su Dongpo, another name for Su Shi 蘇軾|苏轼 (1037-1101), northern Song writer and c...
        
        
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        cài, dish (type of food)/vegetable/cuisine/CL:盤|盘[pán],道[dào]/(coll.) (one's) type/(o...
        shūcài, vegetables/CL:種|种[zhǒng]
        càidān, [菜單], menu/CL:份[fèn],張|张[zhāng]
        pàocài, pickled cabbage
        xiǎocài, appetizer/small side dish/easy job/piece of cake/see also 小菜一碟[xiǎo cài yī dié]
        fàncài, [飯菜], food
        diǎncài, [點菜], to order dishes (in a restaurant)
        juǎnxīncài, [捲心菜], cabbage/CL:棵[kē], variant of 卷心菜[juǎn xīn cài]
        bōcài, spinach/CL:棵[kē]
        càipǔ, [菜譜], menu (in restaurant)/recipe/cookbook
        shēngcài, lettuce/raw fresh vegetables/greens
        zhǔcài, main course
        zuòcài, to cook/cooking
        shèngcài, leftovers (food)
        tiáncài, beet/beetroot
        huāyēcài, cauliflower
        qíncài, celery (Apium graveolens)
        báicài, Chinese cabbage/pak choi/CL:棵[kē], 個|个[gè]
        
        jiāchángcài, home cooking
        qīngcài, green vegetables/Chinese cabbage
        càidāo, vegetable knife/kitchen knife/cleaver/CL:把[bǎ]
        càiyáo, [菜餚], vegetable and meat dishes/dish
        
        càiyuán, [菜園], vegetable garden
        xiáncài, [鹹菜], salted vegetables/pickles
        càishìchǎng, [菜市場], food market
        xiāngcài, coriander/cilantro/Coriandrum sativum
        
        jiǔcài, food and drink/food to accompany wine
        càidòu, kidney bean
        càihuā, cauliflower/gonorrhea
        càisè, dish/lean and hungry look (resulting from vegetarian diet)/emaciated look (from ...
        càiguǎn, [菜館], (dialect) restaurant
        sùcài, vegetable dish
        
        jiècài, leaf mustard (Brassica juncea)/also pr. [gài cài]
        suāncài, pickled vegetables, especially Chinese cabbage
        chǎocài, to stir-fry/to do the cooking/stir-fried dish
        
        
        
        míngcài, famous dishes/specialty dishes
        huācài, cauliflower
        zǐcài, flavored roasted seaweed/generic term for edible seaweed/Japanese: nori
        
        càidì, vegetable field
        
        yěcài, wild herb/potherb
        Chuāncài, Sichuan or Szechuan cuisine
        lěngcài, cold dish/cold food
        
        
        jìcài, [薺菜], shepherd's purse (Capsella bursa-pastoris)
        jiǔcài, garlic chives (Allium tuberosum), aka Chinese chives/(fig.) retail investors who...
        càishì, food market
        càibǎn, chopping board/cutting board/CL:張|张[zhāng]
        yuánbáicài, [圓白菜], round white cabbage (i.e. Western cabbage)
        yóucài, oilseed rape (Brassica napus)/flowering edible rape (Brassica chinensis var. ole...
        hūncài, [葷菜], non-vegetarian dish (including meat, fish, garlic, onion etc)
        
        càichǎng, [菜場], food market
        huánghuācài, [黃花菜], citron daylily (Hemerocallis citrina Baroni)/golden needles (edible flower)
        càiyóu, rapeseed oil/canola oil
        bāoxīncài, cabbage
        
        
        
        niúpícài, chard (Beta vulgaris), a foliage beet
        dàbáicài, bok choy/Chinese cabbage/Brassica pekinensis/CL:棵[kē]
        
        
        xiǎobáicài, bok choy/Chinese cabbage/Brassica chinensis/CL:棵[kē]
        Yuècài, [粵菜], Cantonese cuisine
        
        
        dòuyácài, bean sprouts
        yángbáicài, cabbage (round cabbage most commonly found in Western countries)
        lóngxūcài, [龍鬚菜], asparagus/(Tw) young shoots of the chayote vine 佛手瓜[fó shǒu guā]

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