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Word: freq index 55035
[豆瓣醬] dòubànjiàng sticky chili bean sauce
doubanjiang

Character Composition

Character Compounds

Word Compounds


        dòu, [荳], variant of 豆[dòu], bean/pea/CL:棵[kē],粒[lì]/sacrificial vessel
        tǔdòu, potato/CL:個|个[gè]/(Tw) peanut/CL:顆|颗[kē]
        dòuzi, bean/pea/CL:顆|颗[kē]
        dòufu, tofu/bean curd
        wāndòu, pea (Pisum sativum)
        tǔdòuní, mashed potato
        dàdòu, soybean
        kāfēidòu, coffee beans
        dòunǎi, soy milk
        
绿         lǜdòu, [綠豆], mung bean
        huángdòu, [黃豆], soybean
        ròudòukòu, nutmeg (Myristica fragrans Houtt)/mace/Myristicaceae (family of plants producing...
        
        dòujiá, [豆莢], pod (of legumes)
        dòuyá, bean sprout
        
        hóngdòu, [紅豆], azuki bean/red bean
        dòujiāng, [豆漿], soy milk
        dòushā, sweetened bean paste
        
        dòukòu, cardamom (Elettaria cardamomum)/fig. a girl's teenage years/maidenhood/a budding...
        qīngdòu, green soybean/green peas
        biǎndòu, hyacinth bean/haricot
        xiǎodòu, see 紅豆|红豆[hóng dòu]
        nàdòu, [納豆], nattō, a type of fermented soybean, popular as a breakfast food in Japan
        dòujiǎo, string bean/snap bean/green bean
        càidòu, kidney bean
        Dòubàn/dòubàn, Douban, PRC social networking website, cotyledon of a bean (i.e. either of the h...
        
        dòuchǐ, black bean/black bean sauce
        dòulèi, [豆類], bean
        dòuyóu, soy bean oil/(dialect) soy sauce
        
        sìjìdòu, green bean/French bean/runner bean
        yúndòu, kidney bean
        
        
        dòukē, Fabaceae/Leguminosae/legume family (botany)
        dòubànjiàng, [豆瓣醬], sticky chili bean sauce/doubanjiang
        bādòu, croton (Croton tiglium), evergreen bush of Euphorbiaceae family 大戟科[dà jǐ kē]/cr...
        dòufupí, tofu skin (made by drying the skin that forms on the surface of soymilk during c...
        
        máodòu, immature green soy beans, either still in the pod (edamame) or removed from the ...
        dòumiáo, pea shoots/bean seedling
        dòuhuā, jellied tofu/soft bean curd
        cándòu, [蠶豆], broad bean (Vicia faba)/fava bean
        dòukòuniánhuá, [豆蔻年華], a girl's teenage years (idiom); maidenhood/a budding beauty
        
        
        
        
        dòuzhī, douzhi, fermented drink made from ground mung beans/soy milk
绿         
        
        
        
        
        
        
        
        
        
        dòufuzhā, okara (i.e. soy pulp, a by-product of making soymilk or tofu)
        dòuyácài, bean sprouts
        dòufurǔ, fermented bean curd

        huābàn, petal/CL:片[piàn]
        bàn, petal/segment/clove (of garlic)/piece/section/fragment/valve/lamella/classifier ...
        bànmó, valve (biological)
        Dòubàn/dòubàn, Douban, PRC social networking website, cotyledon of a bean (i.e. either of the h...
        èrjiānbàn, mitral valve (physiology)
        dòubànjiàng, [豆瓣醬], sticky chili bean sauce/doubanjiang
        

        jiàng, [醬], thick paste of fermented soybean/marinated in soy paste/paste/jam
        huāshēngjiàng, [花生醬], peanut butter
        fānqiéjiàng, [番茄醬], ketchup/tomato sauce
        guǒjiàng, [果醬], jam
        yúzǐjiàng, [魚子醬], caviar
        huángjiàng, [黃醬], yellow soybean paste (fermented and salted)
        làjiāojiàng, [辣椒醬], red pepper paste/chili sauce
        ròujiàng, [肉醬], minced meat sauce/(fig.) mincemeat/a person cut to pieces
        jiàngyóu, [醬油], soy sauce
        
        píngguǒjiàng, [蘋果醬], apple sauce/apple jam
        zhájiàngmiàn, [炸醬麵], zha jiang mian: ground pork simmered with salty fermented soybean paste (or othe...
        
        làjiàngyóu, [辣醬油], Worcestershire sauce
        zhīmajiàng, [芝麻醬], sesame paste
        yóuyánjiàngcù, [油鹽醬醋], (lit.) oil, salt, soy sauce and vinegar/(fig.) the trivia of everyday life
        
        jiàngzǐ, [醬紫], dark reddish purple/Internet slang abbr. for 這樣子|这样子[zhè yàng zi]
        májiàng, [麻醬], sesame paste
        dòubànjiàng, [豆瓣醬], sticky chili bean sauce/doubanjiang
        
        
        jiàngguā, [醬瓜], pickled cucumber
        
        
        xiājiàng, [蝦醬], shrimp paste

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