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[魯菜] Lǔcài Shandong cuisine

Character Composition

Character Compounds

Word Compounds


        Lǔ/lǔ, [魯], surname Lu/Lu, ancient state of China 魯國|鲁国[Lǔ guó]/Lu, short name for Shandong ...
        
        Bùlǔkèlín, [布魯克林], Brooklyn, borough of New York City
        cūlǔ, [粗魯], coarse/crude (in one's manner)/boorish
        bùlǔsī, [布魯斯], blues (music) (loanword)
        Yēlǔ, [耶魯], Yale
        Āndélǔ, [安德魯], Andrew (name)
        lǔmǎng, [魯莽], hot-headed/impulsive/reckless
        Bìlǔ, [秘魯], Peru
        
        
        Bùlǔkè, [布魯克], Brook (name)/Peter Brook (1925), British theater director
        
        
        
        
        
        
        
        Shātèlǔ, [沙特魯], Châteauroux/Chateauroux (French town)
        Bèilǔtè, [貝魯特], Beirut, capital of Lebanon
        Bùlǔtúsī, [布魯圖斯], Brutus (name)/Marcus Junius Brutus (85-42 BC), late Roman Republic politician wh...
        
        Bùlǔsàiěr, [布魯塞爾], Brussels, capital of Belgium
        
        
        
        
        
        gǔlǔ, [古魯], guru (loanword)
        
        
        
        
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        Hèlǔxiǎofu, [赫魯曉夫], Nikita Khrushchev (1894-1971), secretary-general of Soviet Communist Party 1953-...
        
        
        Pǔlǔshì, [普魯士], Prussia (historical German state)
        
        
        
        
        
        
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        Lǔbīn, [魯賓], Rubin (name)/Robert E. Rubin (1938-), US Treasury Secretary 1995-1999 under Pres...
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        LāKēlǔníyà, [拉科魯尼亞], La Coruña or A Coruña (city in Galicia, Spain)
        
        
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        Pǔlǔsītè, [普魯斯特], Marcel Proust (1871-1922), French author
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
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        Lǔáng, [魯昂], Rouen (France)
        
        
        
        
        
        Gélǔjíyà, [格魯吉亞], Georgia (country)
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        Zǔlǔrén, [祖魯人], Zulu people
        
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        LǔBān, [魯班], Lu Ban, legendary master craftsman, called the father of Chinese carpentry
        
        
        
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        yúlǔ, [愚魯], dull-witted/foolish
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        Zǔlǔ, [祖魯], Zulu
        
        
        
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        Pǔlǔdōng, [普魯東], Pierre-Joseph Proudhon (1809-1865), French socialist philosopher
        
        
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        Bùlǔtèsī, [布魯特斯], Brutus (name)/Marcus Junius Brutus (85-42 BC), late Roman Republic politician wh...
        
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        Bósīpǔlǔsī, [博斯普魯斯], Bosphorus
        
        
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        Tǔlǔfān, [吐魯番], Turpan City in Xinjiang (Chinese: Tulufan)
        
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        lǔdùn, [魯鈍], stupid/slow on the uptake
        
        Yīnsībùlǔkè, [因斯布魯克], Innsbruck, city in Austria
        
        
        
        
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        Lǔshān, [魯山], Lushan county in Pingdingshan 平頂山|平顶山[Píng dǐng shān], Henan
        
        
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        lǔmǐnuò, [魯米諾], luminol (chemistry) (loanword)
        
        
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        cài, dish (type of food)/vegetable/cuisine/CL:盤|盘[pán],道[dào]/(coll.) (one's) type/(o...
        shūcài, vegetables/CL:種|种[zhǒng]
        càidān, [菜單], menu/CL:份[fèn],張|张[zhāng]
        pàocài, pickled cabbage
        xiǎocài, appetizer/small side dish/easy job/piece of cake/see also 小菜一碟[xiǎo cài yī dié]
        fàncài, [飯菜], food
        diǎncài, [點菜], to order dishes (in a restaurant)
        juǎnxīncài, [捲心菜], cabbage/CL:棵[kē], variant of 卷心菜[juǎn xīn cài]
        bōcài, spinach/CL:棵[kē]
        càipǔ, [菜譜], menu (in restaurant)/recipe/cookbook
        shēngcài, lettuce/raw fresh vegetables/greens
        zhǔcài, main course
        zuòcài, to cook/cooking
        shèngcài, leftovers (food)
        tiáncài, beet/beetroot
        huāyēcài, cauliflower
        qíncài, celery (Apium graveolens)
        báicài, Chinese cabbage/pak choi/CL:棵[kē], 個|个[gè]
        
        jiāchángcài, home cooking
        qīngcài, green vegetables/Chinese cabbage
        càidāo, vegetable knife/kitchen knife/cleaver/CL:把[bǎ]
        càiyáo, [菜餚], vegetable and meat dishes/dish
        
        càiyuán, [菜園], vegetable garden
        xiáncài, [鹹菜], salted vegetables/pickles
        càishìchǎng, [菜市場], food market
        xiāngcài, coriander/cilantro/Coriandrum sativum
        
        jiǔcài, food and drink/food to accompany wine
        càidòu, kidney bean
        càihuā, cauliflower/gonorrhea
        càisè, dish/lean and hungry look (resulting from vegetarian diet)/emaciated look (from ...
        càiguǎn, [菜館], (dialect) restaurant
        sùcài, vegetable dish
        
        jiècài, leaf mustard (Brassica juncea)/also pr. [gài cài]
        suāncài, pickled vegetables, especially Chinese cabbage
        chǎocài, to stir-fry/to do the cooking/stir-fried dish
        
        
        
        míngcài, famous dishes/specialty dishes
        huācài, cauliflower
        zǐcài, flavored roasted seaweed/generic term for edible seaweed/Japanese: nori
        
        càidì, vegetable field
        
        yěcài, wild herb/potherb
        Chuāncài, Sichuan or Szechuan cuisine
        lěngcài, cold dish/cold food
        
        
        jìcài, [薺菜], shepherd's purse (Capsella bursa-pastoris)
        jiǔcài, garlic chives (Allium tuberosum), aka Chinese chives/(fig.) retail investors who...
        càishì, food market
        càibǎn, chopping board/cutting board/CL:張|张[zhāng]
        yuánbáicài, [圓白菜], round white cabbage (i.e. Western cabbage)
        yóucài, oilseed rape (Brassica napus)/flowering edible rape (Brassica chinensis var. ole...
        hūncài, [葷菜], non-vegetarian dish (including meat, fish, garlic, onion etc)
        
        càichǎng, [菜場], food market
        huánghuācài, [黃花菜], citron daylily (Hemerocallis citrina Baroni)/golden needles (edible flower)
        càiyóu, rapeseed oil/canola oil
        bāoxīncài, cabbage
        
        
        
        niúpícài, chard (Beta vulgaris), a foliage beet
        dàbáicài, bok choy/Chinese cabbage/Brassica pekinensis/CL:棵[kē]
        
        
        xiǎobáicài, bok choy/Chinese cabbage/Brassica chinensis/CL:棵[kē]
        Yuècài, [粵菜], Cantonese cuisine
        
        
        dòuyácài, bean sprouts
        yángbáicài, cabbage (round cabbage most commonly found in Western countries)
        lóngxūcài, [龍鬚菜], asparagus/(Tw) young shoots of the chayote vine 佛手瓜[fó shǒu guā]

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