豆 ⇒
豆 dòu, [荳], variant of 豆[dòu], bean/pea/CL:棵[kē],粒[lì]/sacrificial vessel
土豆 tǔdòu, potato/CL:個|个[gè]/(Tw) peanut/CL:顆|颗[kē]
豆子 dòuzi, bean/pea/CL:顆|颗[kē]
豆腐 dòufu, tofu/bean curd
豌豆 wāndòu, pea (Pisum sativum)
土豆泥 tǔdòuní, mashed potato
大豆 dàdòu, soybean
咖啡豆 kāfēidòu, coffee beans
豆奶 dòunǎi, soy milk
豆包 绿豆 lǜdòu, [綠豆], mung bean
黄豆 huángdòu, [黃豆], soybean
肉豆蔻 ròudòukòu, nutmeg (Myristica fragrans Houtt)/mace/Myristicaceae (family of plants producing...
豆饼 豆荚 dòujiá, [豆莢], pod (of legumes)
豆芽 dòuyá, bean sprout
豆酱 红豆 hóngdòu, [紅豆], azuki bean/red bean
豆浆 dòujiāng, [豆漿], soy milk
豆沙 dòushā, sweetened bean paste
土豆片 豆蔻 dòukòu, cardamom (Elettaria cardamomum)/fig. a girl's teenage years/maidenhood/a budding...
青豆 qīngdòu, green soybean/green peas
扁豆 biǎndòu, hyacinth bean/haricot
小豆 xiǎodòu, see 紅豆|红豆[hóng dòu]
纳豆 nàdòu, [納豆], nattō, a type of fermented soybean, popular as a breakfast food in Japan
豆角 dòujiǎo, string bean/snap bean/green bean
菜豆 càidòu, kidney bean
豆瓣 Dòubàn/dòubàn, Douban, PRC social networking website, cotyledon of a bean (i.e. either of the h...
黑豆 豆豉 dòuchǐ, black bean/black bean sauce
豆类 dòulèi, [豆類], bean
豆油 dòuyóu, soy bean oil/(dialect) soy sauce
伊豆 四季豆 sìjìdòu, green bean/French bean/runner bean
芸豆 yúndòu, kidney bean
豆制品 白凤豆 豆科 dòukē, Fabaceae/Leguminosae/legume family (botany)
豆瓣酱 dòubànjiàng, [豆瓣醬], sticky chili bean sauce/doubanjiang
巴豆 bādòu, croton (Croton tiglium), evergreen bush of Euphorbiaceae family 大戟科[dà jǐ kē]/cr...
豆腐皮 dòufupí, tofu skin (made by drying the skin that forms on the surface of soymilk during c...
花生豆 毛豆 máodòu, immature green soy beans, either still in the pod (edamame) or removed from the ...
豆苗 dòumiáo, pea shoots/bean seedling
豆花 dòuhuā, jellied tofu/soft bean curd
蚕豆 cándòu, [蠶豆], broad bean (Vicia faba)/fava bean
豆蔻年华 dòukòuniánhuá, [豆蔻年華], a girl's teenage years (idiom); maidenhood/a budding beauty
朱朱豆 豆腐干 豆腐块 滨豆 豆汁 dòuzhī, douzhi, fermented drink made from ground mung beans/soy milk
绿豆蝇 豆面 巧福豆 大豆胶 油豆腐 红小豆 仙豆 吕宋豆 甘兰豆 王豆 豆腐渣 dòufuzhā, okara (i.e. soy pulp, a by-product of making soymilk or tofu)
豆芽菜 dòuyácài, bean sprouts
豆腐乳 dòufurǔ, fermented bean curd