菜 ⇒
菜 cài, dish (type of food)/vegetable/cuisine/CL:盤|盘[pán],道[dào]/(coll.) (one's) type/(o...
蔬菜 shūcài, vegetables/CL:種|种[zhǒng]
菜单 càidān, [菜單], menu/CL:份[fèn],張|张[zhāng]
泡菜 pàocài, pickled cabbage
小菜 xiǎocài, appetizer/small side dish/easy job/piece of cake/see also 小菜一碟[xiǎo cài yī dié]
饭菜 fàncài, [飯菜], food
点菜 diǎncài, [點菜], to order dishes (in a restaurant)
卷心菜 juǎnxīncài, [捲心菜], cabbage/CL:棵[kē], variant of 卷心菜[juǎn xīn cài]
菠菜 bōcài, spinach/CL:棵[kē]
菜谱 càipǔ, [菜譜], menu (in restaurant)/recipe/cookbook
生菜 shēngcài, lettuce/raw fresh vegetables/greens
主菜 zhǔcài, main course
做菜 zuòcài, to cook/cooking
剩菜 shèngcài, leftovers (food)
甜菜 tiáncài, beet/beetroot
花椰菜 huāyēcài, cauliflower
芹菜 qíncài, celery (Apium graveolens)
白菜 báicài, Chinese cabbage/pak choi/CL:棵[kē], 個|个[gè]
菜饭 家常菜 jiāchángcài, home cooking
青菜 qīngcài, green vegetables/Chinese cabbage
菜刀 càidāo, vegetable knife/kitchen knife/cleaver/CL:把[bǎ]
菜肴 càiyáo, [菜餚], vegetable and meat dishes/dish
种菜 菜园 càiyuán, [菜園], vegetable garden
咸菜 xiáncài, [鹹菜], salted vegetables/pickles
菜市场 càishìchǎng, [菜市場], food market
香菜 xiāngcài, coriander/cilantro/Coriandrum sativum
菜汤 酒菜 jiǔcài, food and drink/food to accompany wine
菜豆 càidòu, kidney bean
菜花 càihuā, cauliflower/gonorrhea
菜色 càisè, dish/lean and hungry look (resulting from vegetarian diet)/emaciated look (from ...
菜馆 càiguǎn, [菜館], (dialect) restaurant
素菜 sùcài, vegetable dish
菜叶 芥菜 jiècài, leaf mustard (Brassica juncea)/also pr. [gài cài]
酸菜 suāncài, pickled vegetables, especially Chinese cabbage
炒菜 chǎocài, to stir-fry/to do the cooking/stir-fried dish
凉菜 菜名 大头菜 名菜 míngcài, famous dishes/specialty dishes
花菜 huācài, cauliflower
紫菜 zǐcài, flavored roasted seaweed/generic term for edible seaweed/Japanese: nori
菜根 菜地 càidì, vegetable field
朝鲜泡菜 野菜 yěcài, wild herb/potherb
川菜 Chuāncài, Sichuan or Szechuan cuisine
冷菜 lěngcài, cold dish/cold food
酱菜 大菜 荠菜 jìcài, [薺菜], shepherd's purse (Capsella bursa-pastoris)
韭菜 jiǔcài, garlic chives (Allium tuberosum), aka Chinese chives/(fig.) retail investors who...
菜市 càishì, food market
菜板 càibǎn, chopping board/cutting board/CL:張|张[zhāng]
圆白菜 yuánbáicài, [圓白菜], round white cabbage (i.e. Western cabbage)
油菜 yóucài, oilseed rape (Brassica napus)/flowering edible rape (Brassica chinensis var. ole...
荤菜 hūncài, [葷菜], non-vegetarian dish (including meat, fish, garlic, onion etc)
炒菜锅 菜场 càichǎng, [菜場], food market
黄花菜 huánghuācài, [黃花菜], citron daylily (Hemerocallis citrina Baroni)/golden needles (edible flower)
菜油 càiyóu, rapeseed oil/canola oil
包心菜 bāoxīncài, cabbage
菜籽油 叫菜 八宝菜 牛皮菜 niúpícài, chard (Beta vulgaris), a foliage beet
大白菜 dàbáicài, bok choy/Chinese cabbage/Brassica pekinensis/CL:棵[kē]
菜苗 菜鹅 小白菜 xiǎobáicài, bok choy/Chinese cabbage/Brassica chinensis/CL:棵[kē]
粤菜 Yuècài, [粵菜], Cantonese cuisine
菜摊 菜田 豆芽菜 dòuyácài, bean sprouts
洋白菜 yángbáicài, cabbage (round cabbage most commonly found in Western countries)
龙须菜 lóngxūcài, [龍鬚菜], asparagus/(Tw) young shoots of the chayote vine 佛手瓜[fó shǒu guā]
豆 ⇒
豆 dòu, [荳], variant of 豆[dòu], bean/pea/CL:棵[kē],粒[lì]/sacrificial vessel
土豆 tǔdòu, potato/CL:個|个[gè]/(Tw) peanut/CL:顆|颗[kē]
豆子 dòuzi, bean/pea/CL:顆|颗[kē]
豆腐 dòufu, tofu/bean curd
豌豆 wāndòu, pea (Pisum sativum)
土豆泥 tǔdòuní, mashed potato
大豆 dàdòu, soybean
咖啡豆 kāfēidòu, coffee beans
豆奶 dòunǎi, soy milk
豆包 绿豆 lǜdòu, [綠豆], mung bean
黄豆 huángdòu, [黃豆], soybean
肉豆蔻 ròudòukòu, nutmeg (Myristica fragrans Houtt)/mace/Myristicaceae (family of plants producing...
豆饼 豆荚 dòujiá, [豆莢], pod (of legumes)
豆芽 dòuyá, bean sprout
豆酱 红豆 hóngdòu, [紅豆], azuki bean/red bean
豆浆 dòujiāng, [豆漿], soy milk
豆沙 dòushā, sweetened bean paste
土豆片 豆蔻 dòukòu, cardamom (Elettaria cardamomum)/fig. a girl's teenage years/maidenhood/a budding...
青豆 qīngdòu, green soybean/green peas
扁豆 biǎndòu, hyacinth bean/haricot
小豆 xiǎodòu, see 紅豆|红豆[hóng dòu]
纳豆 nàdòu, [納豆], nattō, a type of fermented soybean, popular as a breakfast food in Japan
豆角 dòujiǎo, string bean/snap bean/green bean
菜豆 càidòu, kidney bean
豆瓣 Dòubàn/dòubàn, Douban, PRC social networking website, cotyledon of a bean (i.e. either of the h...
黑豆 豆豉 dòuchǐ, black bean/black bean sauce
豆类 dòulèi, [豆類], bean
豆油 dòuyóu, soy bean oil/(dialect) soy sauce
伊豆 四季豆 sìjìdòu, green bean/French bean/runner bean
芸豆 yúndòu, kidney bean
豆制品 白凤豆 豆科 dòukē, Fabaceae/Leguminosae/legume family (botany)
豆瓣酱 dòubànjiàng, [豆瓣醬], sticky chili bean sauce/doubanjiang
巴豆 bādòu, croton (Croton tiglium), evergreen bush of Euphorbiaceae family 大戟科[dà jǐ kē]/cr...
豆腐皮 dòufupí, tofu skin (made by drying the skin that forms on the surface of soymilk during c...
花生豆 毛豆 máodòu, immature green soy beans, either still in the pod (edamame) or removed from the ...
豆苗 dòumiáo, pea shoots/bean seedling
豆花 dòuhuā, jellied tofu/soft bean curd
蚕豆 cándòu, [蠶豆], broad bean (Vicia faba)/fava bean
豆蔻年华 dòukòuniánhuá, [豆蔻年華], a girl's teenage years (idiom); maidenhood/a budding beauty
朱朱豆 豆腐干 豆腐块 滨豆 豆汁 dòuzhī, douzhi, fermented drink made from ground mung beans/soy milk
绿豆蝇 豆面 巧福豆 大豆胶 油豆腐 红小豆 仙豆 吕宋豆 甘兰豆 王豆 豆腐渣 dòufuzhā, okara (i.e. soy pulp, a by-product of making soymilk or tofu)
豆芽菜 dòuyácài, bean sprouts
豆腐乳 dòufurǔ, fermented bean curd