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Word: freq index 26813
qīngcài green vegetables
Chinese cabbage

Character Composition

Character Compounds

Word Compounds


        Qīng/qīng, abbr. for 青海[Qīng hǎi], Qinghai Province, nature's color/green or blue/greenish ...
        qīngshàonián, adolescent/youth/teenager
        qīngwā, frog/CL:隻|只[zhī]/(slang) ugly guy
        qīngnián, youth/youthful years/young person/the young
        qīngchūn, youth/youthfulness
        qīngchūnqī, puberty/adolescence
        
        niánqīng, youthful
        qīnglài, [青睞], to favor/to think highly of/one's good graces
        Qīngdǎo, [青島], Qingdao, subprovincial city in Shandong
        lìqīng, [瀝青], asphalt/bitumen/pitch
        qīngméisù, [青黴素], penicillin, penicillin
        qīngméizhúmǎ, [青梅竹馬], lit. green plums and hobby-horse (idiom)/fig. innocent children's games/childhoo...
        Qīngshān/qīngshān, Qingshan district of Wuhan city 武漢市|武汉市[Wǔ hàn shì], Hubei/Qingshan district of ...
        qīngtóng, [青銅], bronze (alloy of copper 銅|铜 and tin 錫|锡[xī])
        chángqīngténg, ivy
        Qīngwǎtái, [青瓦臺], Blue House (Cheong Wa Dae 청와대), residence of the president of South Korea in Seo...
        
        píngbùqīngyún, [平步青雲], to rapidly go up in the world/meteoric rise (of a career, social position etc)
        dōngqīng, holly
        qīngcài, green vegetables/Chinese cabbage
        xiǎoqīngnián, young person/youngster
        bíqīngliǎnzhǒng, [鼻青臉腫], a bloody nose and a swollen face/badly battered
        qīngcǎo, grass
        
        qīngguāngyǎn, glaucoma
        chuíqīng, to show appreciation for sb/to look upon sb with favor
        shāqīng, [殺青], to put the last hand to (a book, a film etc)/to finalize/to kill-green (a step i...
        wànniánqīng, [萬年青], Nippon lily (Rohdea japonica)
        qīngniánrén, young person/the young
        qīngchūndòu, acne
        míngchuíqīngshǐ, lit. reputation will go down in history (idiom); fig. achievements will earn ete...
        
        
        
        qīngshǐ, annal/historical record/CL:筆|笔[bǐ]
        qīngsè, cyan/blue-green
        qīngdòu, green soybean/green peas
        qīngjiāo, Capsicum annuum/green pepper
        qīngtiān, clear sky/blue sky/upright and honorable (official)
        chángqīng, evergreen
        
        
        qīngjīn, veins/blue veins
        lúhuǒchúnqīng, [爐火純青], lit. the stove fire has turned bright green (allusion to Daoist alchemy) (idiom)...
        qīngyú, [青魚], black carp (Mylopharyngodon piceus)/herring/mackerel
        
        
        qīngniántuán, [青年團], youth corps/youth wing of a political party
        qīngyún, [青雲], clear sky/fig. high official position/noble
        QīngLóng, [青龍], Azure Dragon, one of the four symbols of the Chinese constellations, also known ...
        
        qīngsī, [青絲], fine black hair/dried plum (sliced, as cake ingredient)
        
        tiěqīng, [鐵青], ashen
        qīngcuì, fresh and green/verdant
        qīngtái, moss/lichen
        qīngyúnzhíshàng, [青雲直上], rising straight up in a clear sky (idiom); rapid promotion to a high post/meteor...
        qīnghóngzàobái, [青紅皂白], the rights and wrongs of a matter (idiom)
        qīngtóngqì, [青銅器], bronze implement/refers to ancient bronze artifacts, from c. 2,000 BC
        Qīngtián, Qingtian county in Lishui 麗水|丽水[Lí shuǐ], Zhejiang
        
        diànqīng, indigo
        wūqīng, [烏青], bluish black/bruise/bruising/CL:塊|块[kuài]
        qīnghuā, blue and white (porcelain)
        
        qīnghuācí, blue and white porcelain
        qīngzhuàngnián, [青壯年], the prime of one's life
        
        
        
        
        qīngcōng, [青蔥], scallion/green onion/verdant/lush green
        
        
        
        
        zàngqīng, see 藏青色[zàng qīng sè]
        zhīqīng, educated youth (sent to work in farms during cultural revolution)
        
        tàqīng, lit. tread the green; go for a walk in the spring (when the grass has turned gre...
        
        qīngkē, highland barley (grown in Tibet and Qinghai)/qingke barley
        qīngcí, celadon (pottery)
        
        
        Qīngsēn, Aomori prefecture at the far north of Japan's main island Honshū 本州[Běn zhōu]
        qīngsōng, pine
绿         
        
        qīngsuàn, garlic shoots and leaves
        
        
        
        JiāngQīng, Jiang Qing (1914-1991), Mao Zedong's fourth wife and leader of the Gang of Four
        
        
        

        cài, dish (type of food)/vegetables/vegetable/cuisine/CL:盤|盘[pán],道[dào]
        shūcài, vegetables/produce/CL:種|种[zhǒng]
        càidān, [菜單], menu/CL:份[fèn],張|张[zhāng]
        pàocài, pickled cabbage
        xiǎocài, appetizer/small side dish/easy job/piece of cake/see also 小菜一碟[xiǎo cài yī dié]
        fàncài, [飯菜], food
        diǎncài, [點菜], to order dishes (in a restaurant)
        juǎnxīncài, [捲心菜], cabbage/CL:棵[kē], variant of 卷心菜[juǎn xīn cài]
        bōcài, spinach/CL:棵[kē]
        càipǔ, [菜譜], menu (in restaurant)/recipe/cookbook
        shēngcài, lettuce/raw fresh vegetables/greens
        zhǔcài, main course
        zuòcài, to cook/cooking
        shèngcài, leftovers (food)
        tiáncài, beet/beetroot
        huāyēcài, cauliflower
        qíncài, celery (Apium graveolens)
        báicài, Chinese cabbage/pak choi/CL:棵[kē], 個|个[gè]
        
        jiāchángcài, home cooking
        qīngcài, green vegetables/Chinese cabbage
        càidāo, vegetable knife/kitchen knife/cleaver/CL:把[bǎ]
        càiyáo, [菜餚], vegetable and meat dishes/dish
        
        càiyuán, [菜園], vegetable garden
        xiáncài, [鹹菜], salted vegetables/pickles
        càishìchǎng, [菜市場], food market
        xiāngcài, coriander/cilantro/Coriandrum sativum
        
        jiǔcài, food and drink/food to accompany wine
        càidòu, kidney bean
        càihuā, cauliflower
        càisè, dish/lean and hungry look (resulting from vegetarian diet)/emaciated look (from ...
        càiguǎn, [菜館], (dialect) restaurant
        sùcài, vegetable dish
        
        jiècài, mustard (Brassica juncea)
        suāncài, pickled vegetables, especially Chinese cabbage
        chǎocài, stir-fried dish
        
        
        
        míngcài, famous dishes/specialty dishes
        huācài, cauliflower
        zǐcài, flavored roasted seaweed/generic term for edible seaweed/Japanese: nori
        
        càidì, vegetable field
        
        yěcài, wild herb/potherb
        Chuāncài, Sichuan or Szechuan cuisine
        lěngcài, cold dish/cold food
        
        
        jìcài, [薺菜], shepherd's purse (Capsella bursa-pastoris)
        jiǔcài, garlic chives/Chinese chives/Chinese leek
        càishì, food market
        càibǎn, chopping board/cutting board/CL:張|张[zhāng]
        yuánbáicài, [圓白菜], round white cabbage (i.e. western cabbage)
        yóucài, oilseed rape (Brassica napus)/flowering edible rape (Brassica chinensis var. ole...
        hūncài, [葷菜], non-vegetarian dish (including meat, fish, garlic, onion etc)
        
        càichǎng, [菜場], food market
        
        càiyóu, rapeseed oil/canola oil
        bāoxīncài, cabbage
        
        
        
        niúpícài, chard (Beta vulgaris), a foliage beet
        dàbáicài, bok choy/Chinese cabbage/Brassica pekinensis/CL:棵[kē]
        
        
        xiǎobáicài, bok choy/Chinese cabbage/Brassica chinensis/CL:棵[kē]
        Yuècài, [粵菜], Cantonese cuisine
        
        
        dòuyácài, bean sprouts
        yángbáicài, cabbage (round cabbage most commonly found in Western countries)
        lóngxūcài, [龍鬚菜], asparagus/(Taiwan) young shoots of the chayote vine 佛手瓜[fó shǒu guā]

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