HSK东西 Scripts Advanced Search Radicals [collapse definitions]
Word: freq index 37504
sùcài vegetable dish

Character Composition

Character Compounds

Word Compounds


        sù, raw silk/white/plain, unadorned/vegetarian (food)/essence/nature/element/constit...
        yīnsù, element/factor/CL:個|个[gè]
        yuánsù, element/element of a set/chemical element
        dúsù, poison
        jīsù, hormone
        kàngshēngsù, antibiotic
        sùshí, vegetables/vegetarian food
        wéishēngsù, [維生素], vitamin
        
        sùcái, source material (in literature and art)
        sùzhì, [素質], inner quality/basic essence
        sùmiáo, sketch
        tóngwèisù, isotope
        yídǎosù, [胰島素], insulin
        Luósù, [羅素], Russell (name)/Bertrand Arthur William, 3rd Earl Russell (1872-1970), British lo...
        yàosù, essential factor/key constituent
        chīsù, to be a vegetarian
        sùshízhě, vegetarian
        
        qīngméisù, [青黴素], penicillin, penicillin
        pǔsù, [樸素], plain and simple/unadorned/simple living/not frivolous
        wǒxíngwǒsù, to continue in one's own way (idiom); to ignore advice/to persist whatever other...
        sèsù, pigment
        cíjīsù, estrogen
        wēiliàngyuánsù, trace element (chemistry)
        
        
        sùbùxiāngshí, [素不相識], to be total strangers (idiom)
        
        xìngjīsù, sex hormone
        
        máhuángsù, [麻黃素], ephedrine
        sùshù, [素數], prime number
        sùyǎng, [素養], (personal) accomplishment/attainment in self-cultivation
        sùlái, [素來], usually
        
        huàxuéyuánsù, [化學元素], chemical element
        sùcài, vegetable dish
        sùyǒu, to have/to have always had
        shēngzhǎngjīsù, [生長激素], growth hormone
        xuèhóngsù, [血紅素], hemoglobin
        sùmèipíngshēng, to have never met sb before (idiom); entirely unacquainted/a complete stranger/n...
        
        
        sìhuánsù, [四環素], tetracycline
        hóngméisù, [紅霉素]/[紅黴素], erythromycin, erythromycin
        hēisèsù, black pigment/melanin
        xuèsèsù, hematin (blood pigment)/heme/hemoglobin/also written 血紅蛋白|血红蛋白
        xiānwéisù, [纖維素], cellulose
        
        
        
        húluóbosù, [胡蘿蔔素], carotene
        
        
        
        
        kàngjūnsù, antibiotic
        
        ānzhīruòsù, bear hardship with equanimity/regard wrongdoing with equanimity
        lǔsù, [鹵素], halogen (chemistry)
        
尿         niàosù, carbamide/urea (NH)2CO
        jiǎzhuàngxiànsù, [甲狀腺素], thyroid hormone/thyroxine (used to treat underactive thyroid)
        xīyǒuyuánsù, trace element (nutrition)
        sùyǎ, simple yet elegant
        
        
        yīnsù, phoneme
        lèidúsù, [類毒素], toxoid
        
        
        
        gānrǎosù, [干擾素], interferon
        zhòngyuánsù, heavy element (such as uranium)
        
        
        
        
        
        
        
·         
·         
        píngsù, usually/habitually/ordinarily/normally
绿         yèlǜsù, [葉綠素], chlorophyll
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        
        sùyán, [素顏], a face without makeup
        
        
        
        
        
        
        
        
        
·         
        
        yùnjīsù, progesterone
        
        dǎnhóngsù, [膽紅素], bilirubin
        
        
        héhuángsù, [核黃素], riboflavin (vitamin B)
·         
        cìjīsù, growth hormone
        
        kàngdúsù, antitoxins
·         
        
        
        
        
        
        
        
        
        
        
        
        lǜméisù, chloramphenicol/chloromycetin
        
        
        
        
        
        
        
        
        
        

        cài, dish (type of food)/vegetables/vegetable/cuisine/CL:盤|盘[pán],道[dào]
        shūcài, vegetables/produce/CL:種|种[zhǒng]
        càidān, [菜單], menu/CL:份[fèn],張|张[zhāng]
        pàocài, pickled cabbage
        xiǎocài, appetizer/small side dish/easy job/piece of cake/see also 小菜一碟[xiǎo cài yī dié]
        fàncài, [飯菜], food
        diǎncài, [點菜], to order dishes (in a restaurant)
        juǎnxīncài, [捲心菜], cabbage/CL:棵[kē], variant of 卷心菜[juǎn xīn cài]
        bōcài, spinach/CL:棵[kē]
        càipǔ, [菜譜], menu (in restaurant)/recipe/cookbook
        shēngcài, lettuce/raw fresh vegetables/greens
        zhǔcài, main course
        zuòcài, to cook/cooking
        shèngcài, leftovers (food)
        tiáncài, beet/beetroot
        huāyēcài, cauliflower
        qíncài, celery (Apium graveolens)
        báicài, Chinese cabbage/pak choi/CL:棵[kē], 個|个[gè]
        
        jiāchángcài, home cooking
        qīngcài, green vegetables/Chinese cabbage
        càidāo, vegetable knife/kitchen knife/cleaver/CL:把[bǎ]
        càiyáo, [菜餚], vegetable and meat dishes/dish
        
        càiyuán, [菜園], vegetable garden
        xiáncài, [鹹菜], salted vegetables/pickles
        càishìchǎng, [菜市場], food market
        xiāngcài, coriander/cilantro/Coriandrum sativum
        
        jiǔcài, food and drink/food to accompany wine
        càidòu, kidney bean
        càihuā, cauliflower
        càisè, dish/lean and hungry look (resulting from vegetarian diet)/emaciated look (from ...
        càiguǎn, [菜館], (dialect) restaurant
        sùcài, vegetable dish
        
        jiècài, mustard (Brassica juncea)
        suāncài, pickled vegetables, especially Chinese cabbage
        chǎocài, stir-fried dish
        
        
        
        míngcài, famous dishes/specialty dishes
        huācài, cauliflower
        zǐcài, flavored roasted seaweed/generic term for edible seaweed/Japanese: nori
        
        càidì, vegetable field
        
        yěcài, wild herb/potherb
        Chuāncài, Sichuan or Szechuan cuisine
        lěngcài, cold dish/cold food
        
        
        jìcài, [薺菜], shepherd's purse (Capsella bursa-pastoris)
        jiǔcài, garlic chives/Chinese chives/Chinese leek
        càishì, food market
        càibǎn, chopping board/cutting board/CL:張|张[zhāng]
        yuánbáicài, [圓白菜], round white cabbage (i.e. western cabbage)
        yóucài, oilseed rape (Brassica napus)/flowering edible rape (Brassica chinensis var. ole...
        hūncài, [葷菜], non-vegetarian dish (including meat, fish, garlic, onion etc)
        
        càichǎng, [菜場], food market
        
        càiyóu, rapeseed oil/canola oil
        bāoxīncài, cabbage
        
        
        
        niúpícài, chard (Beta vulgaris), a foliage beet
        dàbáicài, bok choy/Chinese cabbage/Brassica pekinensis/CL:棵[kē]
        
        
        xiǎobáicài, bok choy/Chinese cabbage/Brassica chinensis/CL:棵[kē]
        Yuècài, [粵菜], Cantonese cuisine
        
        
        dòuyácài, bean sprouts
        yángbáicài, cabbage (round cabbage most commonly found in Western countries)
        lóngxūcài, [龍鬚菜], asparagus/(Taiwan) young shoots of the chayote vine 佛手瓜[fó shǒu guā]

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