HSK东西 Scripts Advanced Search Radicals [collapse definitions]
Word: freq index 10903
[飯菜] fàncài food

Character Composition

Character Compounds

Word Compounds


        chīfàn, [吃飯], to have a meal/to eat/to make a living
        fàn, [飯], cooked rice/CL:碗[wǎn]/meal/CL:頓|顿[dùn]/(loanword) fan/devotee
        wǎnfàn, [晚飯], evening meal/dinner/supper/CL:份[fèn],頓|顿[dùn],次[cì],餐[cān]
        wǔfàn, [午飯], lunch/CL:份[fèn],頓|顿[dùn],次[cì],餐[cān]
        fàndiàn, [飯店], restaurant/hotel/CL:家[jiā],個|个[gè]
        zuòfàn, [做飯], to prepare a meal/to cook
        zǎofàn, [早飯], breakfast/CL:份[fèn],頓|顿[dùn],次[cì],餐[cān]
        fànwǎn, [飯碗], rice bowl/fig. livelihood/job/way of making a living
        mǐfàn, [米飯], (cooked) rice
        fàncài, [飯菜], food
        kāifàn, [開飯], to serve a meal
        fàntǒng, [飯桶], rice tub (from which cooked rice or other food is served)/(fig.) fathead/a good-...
        zhōngfàn, [中飯], lunch
        fànguǎn, [飯館], restaurant/CL:家[jiā]
        zhǔfàn, [煮飯], to cook
便         jiāchángbiànfàn, [家常便飯], simple home-style meal/common occurrence/nothing out of the ordinary
        
        fàntīng, [飯廳], dining room/dining hall/mess hall
        fànzhuō, [飯桌], dining table
        
        fànhé, [飯盒], lunchbox/mess tin
        shèngfàn, [剩飯], leftover food
        yàofàn, [要飯], to beg (for food or money)
        fànjú, [飯局], dinner party/banquet
        
        héfàn, [盒飯], meal in a partitioned box
        chǎofàn, [炒飯], fried rice/(slang) (Tw) to have sex
        
        fànpiào, [飯票], (lit. and fig.) meal ticket
        hùnfàn, [混飯], to work for a living
便         biànfàn, [便飯], an ordinary meal/simple home cooking
        bāofàn, [包飯], to get or supply meals for a monthly rate/to board/to cater
        cángēngshèngfàn, [殘羹剩飯], leftovers from a meal/fig. remnants handed down from others
        xīfàn, [稀飯], porridge/gruel
        
        gānfàn, [乾飯], cooked and dried rice
        
        tǎofàn, [討飯], to ask for food/to beg
        fàntáng, [飯堂], dining hall/canteen/cafeteria
        cháyúfànhòu, [茶餘飯後], leisure time (over a cup of tea, after a meal etc)
        
        
        báifàn, [白飯], plain cooked rice/rice with nothing to go with it
        
        
        chīxiánfàn, [吃閒飯], to live as a parasite/doing nothing to earn one's keep
        chǎolěngfàn, [炒冷飯], to stir-fry leftover rice/fig. to rehash the same story/to serve up the same old...
        gàijiāofàn, [蓋澆飯], rice with meat and vegetables
        pàofàn, [泡飯], to soak cooked rice in soup or water/cooked rice reheated in boiling water
        kèfàn, [客飯], cafeteria meal specially prepared for a group of visitors/set meal
        
        diànfànbāo, [電飯煲], rice cooker
        
        fànshí, [飯食], food
        
        jiǔfàn, [酒飯], food and drink
        
        
        
        
        cūchádànfàn, [粗茶淡飯], plain tea and simple food/(fig.) bread and water
        diànfànguō, [電飯鍋], electric rice cooker
        pēnfàn, [噴飯], (coll.) to burst out laughing
        jiǔzúfànbǎo, [酒足飯飽], to have eaten and drunk to one's heart's content
        
        

        cài, dish (type of food)/vegetable/cuisine/CL:盤|盘[pán],道[dào]/(coll.) (one's) type/(o...
        shūcài, vegetables/CL:種|种[zhǒng]
        càidān, [菜單], menu/CL:份[fèn],張|张[zhāng]
        pàocài, pickled cabbage
        xiǎocài, appetizer/small side dish/easy job/piece of cake/see also 小菜一碟[xiǎo cài yī dié]
        fàncài, [飯菜], food
        diǎncài, [點菜], to order dishes (in a restaurant)
        juǎnxīncài, [捲心菜], cabbage/CL:棵[kē], variant of 卷心菜[juǎn xīn cài]
        bōcài, spinach/CL:棵[kē]
        càipǔ, [菜譜], menu (in restaurant)/recipe/cookbook
        shēngcài, lettuce/raw fresh vegetables/greens
        zhǔcài, main course
        zuòcài, to cook/cooking
        shèngcài, leftovers (food)
        tiáncài, beet/beetroot
        huāyēcài, cauliflower
        qíncài, celery (Apium graveolens)
        báicài, Chinese cabbage/pak choi/CL:棵[kē], 個|个[gè]
        
        jiāchángcài, home cooking
        qīngcài, green vegetables/Chinese cabbage
        càidāo, vegetable knife/kitchen knife/cleaver/CL:把[bǎ]
        càiyáo, [菜餚], vegetable and meat dishes/dish
        
        càiyuán, [菜園], vegetable garden
        xiáncài, [鹹菜], salted vegetables/pickles
        càishìchǎng, [菜市場], food market
        xiāngcài, coriander/cilantro/Coriandrum sativum
        
        jiǔcài, food and drink/food to accompany wine
        càidòu, kidney bean
        càihuā, cauliflower/gonorrhea
        càisè, dish/lean and hungry look (resulting from vegetarian diet)/emaciated look (from ...
        càiguǎn, [菜館], (dialect) restaurant
        sùcài, vegetable dish
        
        jiècài, leaf mustard (Brassica juncea)/also pr. [gài cài]
        suāncài, pickled vegetables, especially Chinese cabbage
        chǎocài, to stir-fry/to do the cooking/stir-fried dish
        
        
        
        míngcài, famous dishes/specialty dishes
        huācài, cauliflower
        zǐcài, flavored roasted seaweed/generic term for edible seaweed/Japanese: nori
        
        càidì, vegetable field
        
        yěcài, wild herb/potherb
        Chuāncài, Sichuan or Szechuan cuisine
        lěngcài, cold dish/cold food
        
        
        jìcài, [薺菜], shepherd's purse (Capsella bursa-pastoris)
        jiǔcài, garlic chives (Allium tuberosum), aka Chinese chives/(fig.) retail investors who...
        càishì, food market
        càibǎn, chopping board/cutting board/CL:張|张[zhāng]
        yuánbáicài, [圓白菜], round white cabbage (i.e. Western cabbage)
        yóucài, oilseed rape (Brassica napus)/flowering edible rape (Brassica chinensis var. ole...
        hūncài, [葷菜], non-vegetarian dish (including meat, fish, garlic, onion etc)
        
        càichǎng, [菜場], food market
        huánghuācài, [黃花菜], citron daylily (Hemerocallis citrina Baroni)/golden needles (edible flower)
        càiyóu, rapeseed oil/canola oil
        bāoxīncài, cabbage
        
        
        
        niúpícài, chard (Beta vulgaris), a foliage beet
        dàbáicài, bok choy/Chinese cabbage/Brassica pekinensis/CL:棵[kē]
        
        
        xiǎobáicài, bok choy/Chinese cabbage/Brassica chinensis/CL:棵[kē]
        Yuècài, [粵菜], Cantonese cuisine
        
        
        dòuyácài, bean sprouts
        yángbáicài, cabbage (round cabbage most commonly found in Western countries)
        lóngxūcài, [龍鬚菜], asparagus/(Tw) young shoots of the chayote vine 佛手瓜[fó shǒu guā]

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