饭 ⇒
吃饭 chīfàn, [吃飯], to have a meal/to eat/to make a living
饭 fàn, [飯], cooked rice/CL:碗[wǎn]/meal/CL:頓|顿[dùn]/(loanword) fan/devotee
晚饭 wǎnfàn, [晚飯], evening meal/dinner/supper/CL:份[fèn],頓|顿[dùn],次[cì],餐[cān]
午饭 wǔfàn, [午飯], lunch/CL:份[fèn],頓|顿[dùn],次[cì],餐[cān]
饭店 fàndiàn, [飯店], restaurant/hotel/CL:家[jiā],個|个[gè]
做饭 zuòfàn, [做飯], to prepare a meal/to cook
早饭 zǎofàn, [早飯], breakfast/CL:份[fèn],頓|顿[dùn],次[cì],餐[cān]
饭碗 fànwǎn, [飯碗], rice bowl/fig. livelihood/job/way of making a living
米饭 mǐfàn, [米飯], (cooked) rice
饭菜 fàncài, [飯菜], food
开饭 kāifàn, [開飯], to serve a meal
饭桶 fàntǒng, [飯桶], rice tub (from which cooked rice or other food is served)/(fig.) fathead/a good-...
中饭 zhōngfàn, [中飯], lunch
饭馆 fànguǎn, [飯館], restaurant/CL:家[jiā]
煮饭 zhǔfàn, [煮飯], to cook
家常便饭 jiāchángbiànfàn, [家常便飯], simple home-style meal/common occurrence/nothing out of the ordinary
饭后 饭厅 fàntīng, [飯廳], dining room/dining hall/mess hall
饭桌 fànzhuō, [飯桌], dining table
饭前 饭盒 fànhé, [飯盒], lunchbox/mess tin
剩饭 shèngfàn, [剩飯], leftover food
要饭 yàofàn, [要飯], to beg (for food or money)
饭局 fànjú, [飯局], dinner party/banquet
菜饭 盒饭 héfàn, [盒飯], meal in a partitioned box
炒饭 chǎofàn, [炒飯], fried rice/(slang) (Tw) to have sex
饭钱 饭票 fànpiào, [飯票], (lit. and fig.) meal ticket
混饭 hùnfàn, [混飯], to work for a living
便饭 biànfàn, [便飯], an ordinary meal/simple home cooking
包饭 bāofàn, [包飯], to get or supply meals for a monthly rate/to board/to cater
残羹剩饭 cángēngshèngfàn, [殘羹剩飯], leftovers from a meal/fig. remnants handed down from others
稀饭 xīfàn, [稀飯], porridge/gruel
饭量 干饭 gānfàn, [乾飯], cooked and dried rice
白米饭 讨饭 tǎofàn, [討飯], to ask for food/to beg
饭堂 fàntáng, [飯堂], dining hall/canteen/cafeteria
茶余饭后 cháyúfànhòu, [茶餘飯後], leisure time (over a cup of tea, after a meal etc)
饭团子 家常饭 白饭 báifàn, [白飯], plain cooked rice/rice with nothing to go with it
茶饭 饭来张口 吃闲饭 chīxiánfàn, [吃閒飯], to live as a parasite/doing nothing to earn one's keep
炒冷饭 chǎolěngfàn, [炒冷飯], to stir-fry leftover rice/fig. to rehash the same story/to serve up the same old...
盖浇饭 gàijiāofàn, [蓋澆飯], rice with meat and vegetables
泡饭 pàofàn, [泡飯], to soak cooked rice in soup or water/cooked rice reheated in boiling water
客饭 kèfàn, [客飯], cafeteria meal specially prepared for a group of visitors/set meal
盛饭 电饭煲 diànfànbāo, [電飯煲], rice cooker
团圆饭 饭食 fànshí, [飯食], food
份饭 酒饭 jiǔfàn, [酒飯], food and drink
下饭 现成饭 大米饭 茶泡饭 粗茶淡饭 cūchádànfàn, [粗茶淡飯], plain tea and simple food/(fig.) bread and water
电饭锅 diànfànguō, [電飯鍋], electric rice cooker
喷饭 pēnfàn, [噴飯], (coll.) to burst out laughing
酒足饭饱 jiǔzúfànbǎo, [酒足飯飽], to have eaten and drunk to one's heart's content
饭田 捞饭
菜 ⇒
菜 cài, dish (type of food)/vegetable/cuisine/CL:盤|盘[pán],道[dào]/(coll.) (one's) type/(o...
蔬菜 shūcài, vegetables/CL:種|种[zhǒng]
菜单 càidān, [菜單], menu/CL:份[fèn],張|张[zhāng]
泡菜 pàocài, pickled cabbage
小菜 xiǎocài, appetizer/small side dish/easy job/piece of cake/see also 小菜一碟[xiǎo cài yī dié]
饭菜 fàncài, [飯菜], food
点菜 diǎncài, [點菜], to order dishes (in a restaurant)
卷心菜 juǎnxīncài, [捲心菜], cabbage/CL:棵[kē], variant of 卷心菜[juǎn xīn cài]
菠菜 bōcài, spinach/CL:棵[kē]
菜谱 càipǔ, [菜譜], menu (in restaurant)/recipe/cookbook
生菜 shēngcài, lettuce/raw fresh vegetables/greens
主菜 zhǔcài, main course
做菜 zuòcài, to cook/cooking
剩菜 shèngcài, leftovers (food)
甜菜 tiáncài, beet/beetroot
花椰菜 huāyēcài, cauliflower
芹菜 qíncài, celery (Apium graveolens)
白菜 báicài, Chinese cabbage/pak choi/CL:棵[kē], 個|个[gè]
菜饭 家常菜 jiāchángcài, home cooking
青菜 qīngcài, green vegetables/Chinese cabbage
菜刀 càidāo, vegetable knife/kitchen knife/cleaver/CL:把[bǎ]
菜肴 càiyáo, [菜餚], vegetable and meat dishes/dish
种菜 菜园 càiyuán, [菜園], vegetable garden
咸菜 xiáncài, [鹹菜], salted vegetables/pickles
菜市场 càishìchǎng, [菜市場], food market
香菜 xiāngcài, coriander/cilantro/Coriandrum sativum
菜汤 酒菜 jiǔcài, food and drink/food to accompany wine
菜豆 càidòu, kidney bean
菜花 càihuā, cauliflower/gonorrhea
菜色 càisè, dish/lean and hungry look (resulting from vegetarian diet)/emaciated look (from ...
菜馆 càiguǎn, [菜館], (dialect) restaurant
素菜 sùcài, vegetable dish
菜叶 芥菜 jiècài, leaf mustard (Brassica juncea)/also pr. [gài cài]
酸菜 suāncài, pickled vegetables, especially Chinese cabbage
炒菜 chǎocài, to stir-fry/to do the cooking/stir-fried dish
凉菜 菜名 大头菜 名菜 míngcài, famous dishes/specialty dishes
花菜 huācài, cauliflower
紫菜 zǐcài, flavored roasted seaweed/generic term for edible seaweed/Japanese: nori
菜根 菜地 càidì, vegetable field
朝鲜泡菜 野菜 yěcài, wild herb/potherb
川菜 Chuāncài, Sichuan or Szechuan cuisine
冷菜 lěngcài, cold dish/cold food
酱菜 大菜 荠菜 jìcài, [薺菜], shepherd's purse (Capsella bursa-pastoris)
韭菜 jiǔcài, garlic chives (Allium tuberosum), aka Chinese chives/(fig.) retail investors who...
菜市 càishì, food market
菜板 càibǎn, chopping board/cutting board/CL:張|张[zhāng]
圆白菜 yuánbáicài, [圓白菜], round white cabbage (i.e. Western cabbage)
油菜 yóucài, oilseed rape (Brassica napus)/flowering edible rape (Brassica chinensis var. ole...
荤菜 hūncài, [葷菜], non-vegetarian dish (including meat, fish, garlic, onion etc)
炒菜锅 菜场 càichǎng, [菜場], food market
黄花菜 huánghuācài, [黃花菜], citron daylily (Hemerocallis citrina Baroni)/golden needles (edible flower)
菜油 càiyóu, rapeseed oil/canola oil
包心菜 bāoxīncài, cabbage
菜籽油 叫菜 八宝菜 牛皮菜 niúpícài, chard (Beta vulgaris), a foliage beet
大白菜 dàbáicài, bok choy/Chinese cabbage/Brassica pekinensis/CL:棵[kē]
菜苗 菜鹅 小白菜 xiǎobáicài, bok choy/Chinese cabbage/Brassica chinensis/CL:棵[kē]
粤菜 Yuècài, [粵菜], Cantonese cuisine
菜摊 菜田 豆芽菜 dòuyácài, bean sprouts
洋白菜 yángbáicài, cabbage (round cabbage most commonly found in Western countries)
龙须菜 lóngxūcài, [龍鬚菜], asparagus/(Tw) young shoots of the chayote vine 佛手瓜[fó shǒu guā]