香 ⇒
香 xiāng, fragrant/sweet smelling/aromatic/savory or appetizing/(to eat) with relish/(of s...
香槟 xiāngbīn, [香檳], champagne (loanword)
香水 xiāngshuǐ, perfume/cologne
香烟 xiāngyān, [香煙], cigarette/smoke from burning incense/CL:支[zhī],條|条[tiáo]
口香糖 kǒuxiāngtáng, chewing gum
香肠 xiāngcháng, [香腸], sausage/CL:根[gēn]
香蕉 xiāngjiāo, banana/CL:枝[zhī],根[gēn],個|个[gè],把[bǎ]
香港 Xiānggǎng, Hong Kong
香草 xiāngcǎo, aromatic herb/vanilla/alternative name for Eupatorium fortunei/(fig.) loyal and ...
香味 xiāngwèi, fragrance/bouquet/sweet smell/CL:股[gǔ]
香料 xiāngliào, spice/flavoring/condiment/perfume
香槟酒 xiāngbīnjiǔ, [香檳酒], champagne (loanword)/CL:瓶[píng],杯[bēi]
郁金香 yùjīnxiāng, [鬱金香], tulip
芳香 fāngxiāng, balmy/fragrant/aromatic (chemistry)
香皂 xiāngzào, perfumed soap/toilet soap/CL:塊|块[kuài]
香椿 xiāngchūn, Chinese toon (Toona sinensis), deciduous tree whose young leaves are used as a v...
茴香 huíxiāng, fennel (Foeniculum vulgare)
香格里拉 Xiānggélǐlā, Shangri-La (mythical location)/Shangri-La town and county in Dêqên or Diqing Tib...
香气 xiāngqì, [香氣], fragrance/aroma/incense
香甜 xiāngtián, fragrant and sweet/sound (sleep)
花香 huāxiāng, fragrance of flowers
丁香 dīngxiāng, lilac (Syringia vulgaris)/clove (Eugenia aromatica)
香波 xiāngbō, shampoo (loanword)/see 洗髮皂|洗发皂[xǐ fà zào]
檀香山 Tánxiāngshān, Honolulu, capital of Hawaii/also transliterated as 火奴魯魯|火奴鲁鲁
麝香 shèxiāng, musk
香奈 香榭丽舍 Xiāngxièlìshè, [香榭麗舍], Champs Élysées
吃香 chīxiāng, popular/in demand/well regarded
春香 松香 sōngxiāng, rosin/pine rosin
清香 qīngxiāng, sweet scent/fragrant odor
香子 香香 藿香 huòxiāng, wrinkled giant hyssop/Agastache rugosa (botany)
香艳 xiāngyàn, [香艷], alluring/erotic/romantic
香喷喷 xiāngpēnpēn, [香噴噴], delicious/savory
香菜 xiāngcài, coriander/cilantro/Coriandrum sativum
瑞香 ruìxiāng, winter daphne
香菇 xiānggū, shiitake (Lentinus edodes), an edible mushroom
香瓜 xiāngguā, cantaloupe melon
檀香 tánxiāng, sandalwood
喷香 pènxiāng, [噴香], fragrant/delicious
香醇 xiāngchún, rich and mellow (flavor or aroma)
香娜 紫丁香 zǐdīngxiāng, lilac
香烟盒 香夏子 烧香 shāoxiāng, [燒香], to burn incense
香油 xiāngyóu, sesame oil/perfumed oil
芳香剂 乳香 rǔxiāng, frankincense
香炉 xiānglú, [香爐], a censer (for burning incense)/incense burner/thurible
香火 xiānghuǒ, incense burning in front of a temple/burning joss sticks
丁香花 醇香 抹香鲸 mǒxiāngjīng, [抹香鯨], sperm whale (Physeter macrocephalus)/cachalot
里香子 香花 xiānghuā, fragrant flower/fig. beneficial (of artworks etc)
香港脚 Xiānggǎngjiǎo, [香港腳], athlete's foot
香精 xiāngjīng, seasoning/condiment/flavoring/dressing/essences
五香 wǔxiāng, five spice seasoned/incorporating the five basic flavors of Chinese cooking (swe...
阿香 薰香 惠里香 真香 zhēnxiāng, awesome (expression of approval used hypocritically after bitching about the exa...
檀香木 浓香 nóngxiāng, [濃香], strong fragrance/pungent
香干 xiānggān, [香乾], smoked bean curd
香米 古色古香 gǔsègǔxiāng, interesting and appealing (of old locations, objects etc)
香农 焚香 fénxiāng, to burn incense
果香 香蒲 xiāngpú, Typha orientalis/broadleaf cumbungi/bulrush/cattail
香苗 香粉 xiāngfěn, face powder/talcum powder
香烛 xiāngzhú, [香燭], joss stick and candle
馨香 xīnxiāng, fragrance/fragrant (of incense)
香川 香普利 酒香 幽香 yōuxiāng, delicate fragrance
香子兰 xiāngzǐlán, [香子蘭], vanilla/Vanilla planifolia
田由香 查布丽丝香 吉恩·希伯香 香蕉叶 体香 木香 mùxiāng, costus root (medicinal herb)/aucklandia/Saussurea costus/Dolomiaea souliei
香脂 xiāngzhī, balsam/face cream
香芹 晚香玉 香夏 芸香 yúnxiāng, [蕓香], Rutaceae/the citrus family
甜香 香吻 xiāngwěn, kiss
香恩 加香 香农河 南香新 白里香 香泽 波特贝拉香 大茴香 dàhuíxiāng, Chinese anise/star anise
夜来香 yèláixiāng, [夜來香], tuberose/Cestrum nocturnum, see also 夜香木
朝香 书香 shūxiāng, [書香], literary reputation
香车宝马 xiāngchēbǎomǎ, [香車寶馬], magnificent carriage and precious horses (idiom); rich family with extravagant l...
库鲁克香 由香子 沉香 chénxiāng, Chinese eaglewood/agarwood tree (Aquilaria agallocha)/lignum aloes
麦香 白香宾 国色天香 guósètiānxiāng, [國色天香], national grace, divine fragrance (idiom); an outstanding beauty
小茴香 xiǎohuíxiāng, fennel/fennel seed
国香 百香果 bǎixiāngguǒ, passion fruit
喷喷香 pēnpēnxiāng, [噴噴香], see 香噴噴|香喷喷[xiāng pēn pēn]
香薰 xiāngxūn, aromatherapy
香吻中 香客 xiāngkè, Buddhist pilgrim/Buddhist worshipper
香宾 香浓 培根香 根香柱 那薰香 斯坦·香 涂香 香酥鸡 余香 香气扑鼻 异香 yìxiāng, [異香], rare perfume
秦爷敬香 美香
菜 ⇒
菜 cài, dish (type of food)/vegetable/cuisine/CL:盤|盘[pán],道[dào]/(coll.) (one's) type/(o...
蔬菜 shūcài, vegetables/CL:種|种[zhǒng]
菜单 càidān, [菜單], menu/CL:份[fèn],張|张[zhāng]
泡菜 pàocài, pickled cabbage
小菜 xiǎocài, appetizer/small side dish/easy job/piece of cake/see also 小菜一碟[xiǎo cài yī dié]
饭菜 fàncài, [飯菜], food
点菜 diǎncài, [點菜], to order dishes (in a restaurant)
卷心菜 juǎnxīncài, [捲心菜], cabbage/CL:棵[kē], variant of 卷心菜[juǎn xīn cài]
菠菜 bōcài, spinach/CL:棵[kē]
菜谱 càipǔ, [菜譜], menu (in restaurant)/recipe/cookbook
生菜 shēngcài, lettuce/raw fresh vegetables/greens
主菜 zhǔcài, main course
做菜 zuòcài, to cook/cooking
剩菜 shèngcài, leftovers (food)
甜菜 tiáncài, beet/beetroot
花椰菜 huāyēcài, cauliflower
芹菜 qíncài, celery (Apium graveolens)
白菜 báicài, Chinese cabbage/pak choi/CL:棵[kē], 個|个[gè]
菜饭 家常菜 jiāchángcài, home cooking
青菜 qīngcài, green vegetables/Chinese cabbage
菜刀 càidāo, vegetable knife/kitchen knife/cleaver/CL:把[bǎ]
菜肴 càiyáo, [菜餚], vegetable and meat dishes/dish
种菜 菜园 càiyuán, [菜園], vegetable garden
咸菜 xiáncài, [鹹菜], salted vegetables/pickles
菜市场 càishìchǎng, [菜市場], food market
香菜 xiāngcài, coriander/cilantro/Coriandrum sativum
菜汤 酒菜 jiǔcài, food and drink/food to accompany wine
菜豆 càidòu, kidney bean
菜花 càihuā, cauliflower/gonorrhea
菜色 càisè, dish/lean and hungry look (resulting from vegetarian diet)/emaciated look (from ...
菜馆 càiguǎn, [菜館], (dialect) restaurant
素菜 sùcài, vegetable dish
菜叶 芥菜 jiècài, leaf mustard (Brassica juncea)/also pr. [gài cài]
酸菜 suāncài, pickled vegetables, especially Chinese cabbage
炒菜 chǎocài, to stir-fry/to do the cooking/stir-fried dish
凉菜 菜名 大头菜 名菜 míngcài, famous dishes/specialty dishes
花菜 huācài, cauliflower
紫菜 zǐcài, flavored roasted seaweed/generic term for edible seaweed/Japanese: nori
菜根 菜地 càidì, vegetable field
朝鲜泡菜 野菜 yěcài, wild herb/potherb
川菜 Chuāncài, Sichuan or Szechuan cuisine
冷菜 lěngcài, cold dish/cold food
酱菜 大菜 荠菜 jìcài, [薺菜], shepherd's purse (Capsella bursa-pastoris)
韭菜 jiǔcài, garlic chives (Allium tuberosum), aka Chinese chives/(fig.) retail investors who...
菜市 càishì, food market
菜板 càibǎn, chopping board/cutting board/CL:張|张[zhāng]
圆白菜 yuánbáicài, [圓白菜], round white cabbage (i.e. Western cabbage)
油菜 yóucài, oilseed rape (Brassica napus)/flowering edible rape (Brassica chinensis var. ole...
荤菜 hūncài, [葷菜], non-vegetarian dish (including meat, fish, garlic, onion etc)
炒菜锅 菜场 càichǎng, [菜場], food market
黄花菜 huánghuācài, [黃花菜], citron daylily (Hemerocallis citrina Baroni)/golden needles (edible flower)
菜油 càiyóu, rapeseed oil/canola oil
包心菜 bāoxīncài, cabbage
菜籽油 叫菜 八宝菜 牛皮菜 niúpícài, chard (Beta vulgaris), a foliage beet
大白菜 dàbáicài, bok choy/Chinese cabbage/Brassica pekinensis/CL:棵[kē]
菜苗 菜鹅 小白菜 xiǎobáicài, bok choy/Chinese cabbage/Brassica chinensis/CL:棵[kē]
粤菜 Yuècài, [粵菜], Cantonese cuisine
菜摊 菜田 豆芽菜 dòuyácài, bean sprouts
洋白菜 yángbáicài, cabbage (round cabbage most commonly found in Western countries)
龙须菜 lóngxūcài, [龍鬚菜], asparagus/(Tw) young shoots of the chayote vine 佛手瓜[fó shǒu guā]