HSK东西 Scripts Advanced Search Radicals [collapse definitions]
Word: freq index 34582
xiāngcài coriander
cilantro
Coriandrum sativum

Character Composition

Character Compounds

Word Compounds


        xiāng, fragrant/sweet smelling/aromatic/savory or appetizing/(to eat) with relish/(of s...
        xiāngbīn, [香檳], champagne (loanword)
        xiāngshuǐ, perfume/cologne
        xiāngyān, [香煙], cigarette/smoke from burning incense/CL:支[zhī],條|条[tiáo]
        kǒuxiāngtáng, chewing gum
        xiāngcháng, [香腸], sausage/CL:根[gēn]
        xiāngjiāo, banana/CL:枝[zhī],根[gēn],個|个[gè],把[bǎ]
        Xiānggǎng, Hong Kong
        xiāngcǎo, aromatic herb/vanilla/alternative name for Eupatorium fortunei/(fig.) loyal and ...
        xiāngwèi, fragrance/bouquet/sweet smell/CL:股[gǔ]
        xiāngliào, spice/flavoring/condiment/perfume
        xiāngbīnjiǔ, [香檳酒], champagne (loanword)/CL:瓶[píng],杯[bēi]
        yùjīnxiāng, [鬱金香], tulip
        fāngxiāng, balmy/fragrant/aromatic (chemistry)
        xiāngzào, perfumed soap/toilet soap/CL:塊|块[kuài]
椿         xiāngchūn, Chinese toon (Toona sinensis)
        huíxiāng, fennel (Foeniculum vulgare)
        Xiānggélǐlā, Shangri-La (mythical location)/Shangri-La town and county in Dêqên or Diqing Tib...
        xiāngqì, [香氣], fragrance/aroma/incense
        xiāngtián, fragrant and sweet/sound (sleep)
        huāxiāng, fragrance of flowers
        dīngxiāng, lilac (Syringia vulgaris)/clove (Eugenia aromatica)
        xiāngbō, shampoo (loanword)/see 洗髮皂|洗发皂[xǐ fà zào]
        Tánxiāngshān, Honolulu, capital of Hawaii/also transliterated as 火奴魯魯|火奴鲁鲁
        shèxiāng, musk
        
        Xiāngxièlìshè, [香榭麗舍], Champs Élysées
        chīxiāng, very popular
        
        sōngxiāng, rosin/pine rosin
        qīngxiāng, sweet scent/fragrant odor
        
        
        huòxiāng, wrinkled giant hyssop/Agastache rugosa (botany)
        xiāngyàn, [香艷], alluring/erotic/romantic
        xiāngpēnpēn, [香噴噴], delicious/savory
        xiāngcài, coriander/cilantro/Coriandrum sativum
        ruìxiāng, winter daphne
        xiānggū, shiitake (Lentinus edodes), an edible mushroom
        xiāngguā, cantaloupe melon
        tánxiāng, sandalwood
        
        xiāngchún, rich and mellow (flavor or aroma)
        
        zǐdīngxiāng, lilac
        
        
        shāoxiāng, [燒香], to burn incense
        xiāngyóu, sesame oil/perfumed oil
        
        rǔxiāng, frankincense
        xiānglú, [香爐], a censer (for burning incense)/incense burner/thurible
        xiānghuǒ, incense burning in front of a temple/burning joss sticks
        
        
        mǒxiāngjīng, [抹香鯨], sperm whale (Physeter macrocephalus)/cachalot
        
        xiānghuā, fragrant flower/fig. beneficial (of artworks etc)
        Xiānggǎngjiǎo, [香港腳], athlete's foot
        xiāngjīng, seasoning/condiment/flavoring/dressing/essences
        wǔxiāng, five spice seasoned/incorporating the five basic flavors of Chinese cooking (swe...
        
        
        
        
        
        nóngxiāng, [濃香], strong fragrance/pungent
        xiānggān, [香乾], smoked bean curd
        
        gǔsègǔxiāng, interesting and appealing (of old locations, objects etc)
        
        fénxiāng, to burn incense
        
        xiāngpú, Typha orientalis/broadleaf cumbungi/bulrush/cattail
        
        xiāngfěn, face powder/talcum powder
        xiāngzhú, [香燭], joss stick and candle
        xīnxiāng, fragrance/fragrant (of incense)
        
        
        
        yōuxiāng, delicate fragrance
        xiāngzǐlán, [香子蘭], vanilla/Vanilla planifolia
        
        
·         
        
        
        mùxiāng, costus root (medicinal herb)/aucklandia/Saussurea costus/Dolomiaea souliei
        xiāngzhī, balsam/face cream
        
        
        
        yúnxiāng, [蕓香], Rutaceae/the citrus family
        
        xiāngwěn, kiss
        
        
        
        
        
        
        
        dàhuíxiāng, Chinese anise/star anise
        yèláixiāng, [夜來香], tuberose/Cestrum nocturnum, see also 夜香木
        
        shūxiāng, [書香], literary reputation
        xiāngchēbǎomǎ, [香車寶馬], magnificent carriage and precious horses (idiom); rich family with extravagant l...
        
        
        chénxiāng, Chinese eaglewood/agarwood tree (Aquilaria agallocha)/lignum aloes
        
        
        guósètiānxiāng, [國色天香], national grace, divine fragrance (idiom); an outstanding beauty
        xiǎohuíxiāng, fennel/fennel seed
        
        bǎixiāngguǒ, passion fruit
        pēnpēnxiāng, [噴噴香], see 香噴噴|香喷喷[xiāng pēn pēn]
        xiāngxūn, aromatherapy
        
        xiāngkè, Buddhist pilgrim/Buddhist worshipper
        
        
        
        
        
·         
        
        
        
        
        yìxiāng, [異香], rare perfume
        
        

        cài, dish (type of food)/vegetables/vegetable/cuisine/CL:盤|盘[pán],道[dào]
        shūcài, vegetables/produce/CL:種|种[zhǒng]
        càidān, [菜單], menu/CL:份[fèn],張|张[zhāng]
        pàocài, pickled cabbage
        xiǎocài, appetizer/small side dish/easy job/piece of cake/see also 小菜一碟[xiǎo cài yī dié]
        fàncài, [飯菜], food
        diǎncài, [點菜], to order dishes (in a restaurant)
        juǎnxīncài, [捲心菜], cabbage/CL:棵[kē], variant of 卷心菜[juǎn xīn cài]
        bōcài, spinach/CL:棵[kē]
        càipǔ, [菜譜], menu (in restaurant)/recipe/cookbook
        shēngcài, lettuce/raw fresh vegetables/greens
        zhǔcài, main course
        zuòcài, to cook/cooking
        shèngcài, leftovers (food)
        tiáncài, beet/beetroot
        huāyēcài, cauliflower
        qíncài, celery (Apium graveolens)
        báicài, Chinese cabbage/pak choi/CL:棵[kē], 個|个[gè]
        
        jiāchángcài, home cooking
        qīngcài, green vegetables/Chinese cabbage
        càidāo, vegetable knife/kitchen knife/cleaver/CL:把[bǎ]
        càiyáo, [菜餚], vegetable and meat dishes/dish
        
        càiyuán, [菜園], vegetable garden
        xiáncài, [鹹菜], salted vegetables/pickles
        càishìchǎng, [菜市場], food market
        xiāngcài, coriander/cilantro/Coriandrum sativum
        
        jiǔcài, food and drink/food to accompany wine
        càidòu, kidney bean
        càihuā, cauliflower
        càisè, dish/lean and hungry look (resulting from vegetarian diet)/emaciated look (from ...
        càiguǎn, [菜館], (dialect) restaurant
        sùcài, vegetable dish
        
        jiècài, mustard (Brassica juncea)
        suāncài, pickled vegetables, especially Chinese cabbage
        chǎocài, stir-fried dish
        
        
        
        míngcài, famous dishes/specialty dishes
        huācài, cauliflower
        zǐcài, flavored roasted seaweed/generic term for edible seaweed/Japanese: nori
        
        càidì, vegetable field
        
        yěcài, wild herb/potherb
        Chuāncài, Sichuan or Szechuan cuisine
        lěngcài, cold dish/cold food
        
        
        jìcài, [薺菜], shepherd's purse (Capsella bursa-pastoris)
        jiǔcài, garlic chives/Chinese chives/Chinese leek
        càishì, food market
        càibǎn, chopping board/cutting board/CL:張|张[zhāng]
        yuánbáicài, [圓白菜], round white cabbage (i.e. western cabbage)
        yóucài, oilseed rape (Brassica napus)/flowering edible rape (Brassica chinensis var. ole...
        hūncài, [葷菜], non-vegetarian dish (including meat, fish, garlic, onion etc)
        
        càichǎng, [菜場], food market
        
        càiyóu, rapeseed oil/canola oil
        bāoxīncài, cabbage
        
        
        
        niúpícài, chard (Beta vulgaris), a foliage beet
        dàbáicài, bok choy/Chinese cabbage/Brassica pekinensis/CL:棵[kē]
        
        
        xiǎobáicài, bok choy/Chinese cabbage/Brassica chinensis/CL:棵[kē]
        Yuècài, [粵菜], Cantonese cuisine
        
        
        dòuyácài, bean sprouts
        yángbáicài, cabbage (round cabbage most commonly found in Western countries)
        lóngxūcài, [龍鬚菜], asparagus/(Taiwan) young shoots of the chayote vine 佛手瓜[fó shǒu guā]

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