HSK东西 Scripts Advanced Search Radicals [collapse definitions]
Word: freq index 35502
jiǔcài food and drink
food to accompany wine

Character Composition

Character Compounds

Word Compounds


        jiǔ, wine (esp. rice wine)/liquor/spirits/alcoholic beverage/CL:杯[bēi],瓶[píng],罐[guàn...
        jiǔbā, bar/pub/saloon/CL:家[jiā]
        píjiǔ, beer (loanword)/CL:杯[bēi],瓶[píng],罐[guàn],桶[tǒng],缸[gāng]
        hējiǔ, to drink (alcohol)
        jiǔdiàn, wine shop/pub (public house)/hotel/restaurant
        jiǔjīng, alcohol/ethanol CHCHOH/ethyl alcohol/also written 乙醇/grain alcohol
        xùjiǔ, heavy drinking/to get drunk/to drink to excess
        jīwěijiǔ, [雞尾酒], cocktail (loanword)
        jiǔguǐ, drunkard
        pútaojiǔ, (grape) wine
        jiǔhòu, [酒後], after drinking/under the influence of alcohol
        jièjiǔ, teetotal/to give up drinking/a ban on alcohol
        jiǔguǎn, [酒館], tavern/pub/wine shop
        
        niàngjiǔ, [釀酒], to brew wine
        jiǔhuì, [酒會], drinking party/wine reception
        yǐnjiǔ, [飲酒], to drink wine
        měijiǔ, good wine/fine liquor
        lièjiǔ, strong alcoholic drink
        jiǔbēi, wine cup
        jiǔshuǐ, beverage/a drink
        xiāngbīnjiǔ, [香檳酒], champagne (loanword)/CL:瓶[píng],杯[bēi]
        
        
        shāojiǔ, [燒酒], name of a famous Tang dynasty wine/same as 白酒[bái jiǔ]
        
        zhùjiǔ, to toast/to congratulate and drink a toast
        jìngjiǔ, to toast/to propose a toast
        
        jìnjiǔ, prohibition/ban on alcohol/dry law
        pǐnjiǔ, to taste wine/to sip wine
        báijiǔ, spirit usually distilled from sorghum or maize/white spirit
        jiǔliàng, capacity for liquor/how much one can drink
        qīngjiǔ, sake (Japanese rice wine)
        jiǔjiào, wine cellar
        jiǔwèi, smell of alcohol/flavoring of rum or other liquor in food/aroma or nose (of wine...
        jiǔwō, [酒窩], dimple/also written 酒渦|酒涡[jiǔ wō]
        tiánjiǔ, sweet liquor
        wēishìjìjiǔ, whiskey (loanword)
        
        jiǔchǎng, [酒廠], wine factory/distillery
        xǐngjiǔ, to dissipate the effects of alcohol/to sober up
        píjiǔjié, [啤酒節], Beer Festival
        
        
        
        jiǔqián, [酒錢], tip
        bǎjiǔ, to raise one's wine cup
        
        yānjiǔ, [煙酒], tobacco and alcohol
        xuělìjiǔ, sherry (loanword)
        
        jiǔyàn, feast/repose
        fājiǔfēng, [發酒瘋], to get wildly drunk
        
        jiǔxí, feast/banquet
        qìjiǔ, sparkling wine
        
        jiǔqì, drinking vessel/wine cup
        guǒjiǔ, fruit liqor
        jiǔcài, food and drink/food to accompany wine
        jiǔsè, wine and women/color of wine/drunken expression
        píjiǔhuā, hops
        huātiānjiǔdì, to spend one's time in drinking and pleasure (idiom); to indulge in sensual plea...
        
        jiǔhú, [酒壺], wine pot/wine cup
        xiàjiǔ, to be appropriate to have with alcohol/to down one's drink
        
        lǎojiǔ, wine, esp. Shaoxing wine
        míngjiǔ, a famous wine
        
绿         dēnghóngjiǔlǜ, [燈紅酒綠], lanterns red, wine green (idiom); feasting and pleasure-seeking/debauched and co...
        
        jiǔtú, drunkard
        zhēnjiǔ, to pour wine or liquor
        jiǔlóu, [酒樓], restaurant
        jiǔjiā, restaurant/bartender/(old) wineshop/tavern
        jiǔpù, [酒鋪], tavern/wine shop
        
        
        chénjiǔ, [陳酒], old wine
        
        
        
        dǎjiǔ, to have a drink
        jiǔlìng, wine-drinking game
        péijiǔ, to drink along (with sb)
        
        niàngjiǔyè, [釀酒業], brewing industry/wine industry
        shēngpíjiǔ, draft beer/unpasteurized beer
        
        
        
        jiǔhuā, hops
        
        jiǔdiànyè, [酒店業], the catering industry/the hotel and restaurant business
        xǐjiǔ, wedding feast/liquor drunk at a wedding feast
        jiǔyì, tipsy feeling
        jiǔjù, wine vessel/wine cup
        
        jiāobēijiǔ, formal exchange of cups of wine between bride and groom as traditional wedding c...
        
        
        huángjiǔ, [黃酒], "yellow wine" (mulled rice wine, usually served warm)
        
        jiǔfàn, [酒飯], food and drink
        
        
        jiǔniàng, [酒釀], sweet fermented rice/glutinous rice wine
        
        jiǔyào, [酒藥], brewer's yeast/yeast for fermenting rice wine
        jiǔjīngdēng, [酒精燈], spirit lamp
        jiǔzāo, distiller's grain/wine lees
        Jiǔquán, Jiuquan prefecture level city in Gansu
        jiǔzúfànbǎo, [酒足飯飽], to have eaten and drunk to one's heart's content

        cài, dish (type of food)/vegetables/vegetable/cuisine/CL:盤|盘[pán],道[dào]
        shūcài, vegetables/produce/CL:種|种[zhǒng]
        càidān, [菜單], menu/CL:份[fèn],張|张[zhāng]
        pàocài, pickled cabbage
        xiǎocài, appetizer/small side dish/easy job/piece of cake/see also 小菜一碟[xiǎo cài yī dié]
        fàncài, [飯菜], food
        diǎncài, [點菜], to order dishes (in a restaurant)
        juǎnxīncài, [捲心菜], cabbage/CL:棵[kē], variant of 卷心菜[juǎn xīn cài]
        bōcài, spinach/CL:棵[kē]
        càipǔ, [菜譜], menu (in restaurant)/recipe/cookbook
        shēngcài, lettuce/raw fresh vegetables/greens
        zhǔcài, main course
        zuòcài, to cook/cooking
        shèngcài, leftovers (food)
        tiáncài, beet/beetroot
        huāyēcài, cauliflower
        qíncài, celery (Apium graveolens)
        báicài, Chinese cabbage/pak choi/CL:棵[kē], 個|个[gè]
        
        jiāchángcài, home cooking
        qīngcài, green vegetables/Chinese cabbage
        càidāo, vegetable knife/kitchen knife/cleaver/CL:把[bǎ]
        càiyáo, [菜餚], vegetable and meat dishes/dish
        
        càiyuán, [菜園], vegetable garden
        xiáncài, [鹹菜], salted vegetables/pickles
        càishìchǎng, [菜市場], food market
        xiāngcài, coriander/cilantro/Coriandrum sativum
        
        jiǔcài, food and drink/food to accompany wine
        càidòu, kidney bean
        càihuā, cauliflower
        càisè, dish/lean and hungry look (resulting from vegetarian diet)/emaciated look (from ...
        càiguǎn, [菜館], (dialect) restaurant
        sùcài, vegetable dish
        
        jiècài, mustard (Brassica juncea)
        suāncài, pickled vegetables, especially Chinese cabbage
        chǎocài, stir-fried dish
        
        
        
        míngcài, famous dishes/specialty dishes
        huācài, cauliflower
        zǐcài, flavored roasted seaweed/generic term for edible seaweed/Japanese: nori
        
        càidì, vegetable field
        
        yěcài, wild herb/potherb
        Chuāncài, Sichuan or Szechuan cuisine
        lěngcài, cold dish/cold food
        
        
        jìcài, [薺菜], shepherd's purse (Capsella bursa-pastoris)
        jiǔcài, garlic chives/Chinese chives/Chinese leek
        càishì, food market
        càibǎn, chopping board/cutting board/CL:張|张[zhāng]
        yuánbáicài, [圓白菜], round white cabbage (i.e. western cabbage)
        yóucài, oilseed rape (Brassica napus)/flowering edible rape (Brassica chinensis var. ole...
        hūncài, [葷菜], non-vegetarian dish (including meat, fish, garlic, onion etc)
        
        càichǎng, [菜場], food market
        
        càiyóu, rapeseed oil/canola oil
        bāoxīncài, cabbage
        
        
        
        niúpícài, chard (Beta vulgaris), a foliage beet
        dàbáicài, bok choy/Chinese cabbage/Brassica pekinensis/CL:棵[kē]
        
        
        xiǎobáicài, bok choy/Chinese cabbage/Brassica chinensis/CL:棵[kē]
        Yuècài, [粵菜], Cantonese cuisine
        
        
        dòuyácài, bean sprouts
        yángbáicài, cabbage (round cabbage most commonly found in Western countries)
        lóngxūcài, [龍鬚菜], asparagus/(Taiwan) young shoots of the chayote vine 佛手瓜[fó shǒu guā]

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