HSK东西 Scripts Advanced Search Radicals [collapse definitions]
Word: freq index 24648
bǎjiǔ to raise one's wine cup

Character Composition

Character Compounds

Word Compounds


        bǎ/bà, to hold/to contain/to grasp/to take hold of/handle/particle marking the followin...
        bǎwò, to grasp (also fig.)/to seize/to hold/assurance/certainty/sure (of the outcome)
        bǎxì, [把戲], acrobatics/jugglery/cheap trick/game
        
        bǎbǐng, handle
        bǎmén, [把門], to stand as a goalkeeper/to keep guard on a gate
        bǎshǒu, handle/grip/knob
        huǒbǎ, torch/CL:把[bǎ]
        
        tuōbǎ, mop
        bǎtóu, [把頭], labor contractor/gangmaster
        bǎshǒu, to guard
        sàobǎ, [掃把], broom
        
        gèbǎ, [個把], one or two/a couple of
        bǎchí, to control/to dominate/to monopolize
        bǎjiǔ, to raise one's wine cup
        èrbǎshǒu, deputy leader/the second-in-command
        
        
        yībǎshǒu, working hand/member of a work team/participant
        
        chēbǎ, [車把], handlebar (bicycle etc)/shaft (rickshaw etc)
        bǎguān, [把關], to guard a pass/to check on sth
        bàzi, handle
        bǎduò, to hold the rudder/to hold (to take, to be at) the helm/to steer
        yībǎzhuā, to attempt all tasks at once/to manage every detail regardless of its importance
        
        bǎshì, person skilled in a trade/skill
        lāoyībǎ, [撈一把], to profiteer/to gain some underhand advantage
        xīnguānshàngrènsānbǎhuǒ, the new boss cracks the whip three times/a new broom sweeps clean/fig. vigorous ...
        
        
        èrbǎdāo, inexpert/a botcher
        bàr, [把兒], a handle
        bǎmài, [把脈], to feel the pulse/to take sb's pulse
        
        

        jiǔ, wine (esp. rice wine)/liquor/spirits/alcoholic beverage/CL:杯[bēi],瓶[píng],罐[guàn...
        jiǔbā, bar/pub/saloon/CL:家[jiā]
        píjiǔ, beer (loanword)/CL:杯[bēi],瓶[píng],罐[guàn],桶[tǒng],缸[gāng]
        hējiǔ, to drink (alcohol)
        jiǔdiàn, wine shop/pub (public house)/hotel/restaurant
        jiǔjīng, alcohol/ethanol CHCHOH/ethyl alcohol/also written 乙醇/grain alcohol
        xùjiǔ, heavy drinking/to get drunk/to drink to excess
        jīwěijiǔ, [雞尾酒], cocktail (loanword)
        jiǔguǐ, drunkard
        pútaojiǔ, (grape) wine
        jiǔhòu, [酒後], after drinking/under the influence of alcohol
        jièjiǔ, teetotal/to give up drinking/a ban on alcohol
        jiǔguǎn, [酒館], tavern/pub/wine shop
        
        niàngjiǔ, [釀酒], to brew wine
        jiǔhuì, [酒會], drinking party/wine reception
        yǐnjiǔ, [飲酒], to drink wine
        měijiǔ, good wine/fine liquor
        lièjiǔ, strong alcoholic drink
        jiǔbēi, wine cup
        jiǔshuǐ, beverage/a drink
        xiāngbīnjiǔ, [香檳酒], champagne (loanword)/CL:瓶[píng],杯[bēi]
        
        
        shāojiǔ, [燒酒], name of a famous Tang dynasty wine/same as 白酒[bái jiǔ]
        
        zhùjiǔ, to toast/to congratulate and drink a toast
        jìngjiǔ, to toast/to propose a toast
        
        jìnjiǔ, prohibition/ban on alcohol/dry law
        pǐnjiǔ, to taste wine/to sip wine
        báijiǔ, spirit usually distilled from sorghum or maize/white spirit
        jiǔliàng, capacity for liquor/how much one can drink
        qīngjiǔ, sake (Japanese rice wine)
        jiǔjiào, wine cellar
        jiǔwèi, smell of alcohol/flavoring of rum or other liquor in food/aroma or nose (of wine...
        jiǔwō, [酒窩], dimple/also written 酒渦|酒涡[jiǔ wō]
        tiánjiǔ, sweet liquor
        wēishìjìjiǔ, whiskey (loanword)
        
        jiǔchǎng, [酒廠], wine factory/distillery
        xǐngjiǔ, to dissipate the effects of alcohol/to sober up
        píjiǔjié, [啤酒節], Beer Festival
        
        
        
        jiǔqián, [酒錢], tip
        bǎjiǔ, to raise one's wine cup
        
        yānjiǔ, [煙酒], tobacco and alcohol
        xuělìjiǔ, sherry (loanword)
        
        jiǔyàn, feast/repose
        fājiǔfēng, [發酒瘋], to get wildly drunk
        
        jiǔxí, feast/banquet
        qìjiǔ, sparkling wine
        
        jiǔqì, drinking vessel/wine cup
        guǒjiǔ, fruit liqor
        jiǔcài, food and drink/food to accompany wine
        jiǔsè, wine and women/color of wine/drunken expression
        píjiǔhuā, hops
        huātiānjiǔdì, to spend one's time in drinking and pleasure (idiom); to indulge in sensual plea...
        
        jiǔhú, [酒壺], wine pot/wine cup
        xiàjiǔ, to be appropriate to have with alcohol/to down one's drink
        
        lǎojiǔ, wine, esp. Shaoxing wine
        míngjiǔ, a famous wine
        
绿         dēnghóngjiǔlǜ, [燈紅酒綠], lanterns red, wine green (idiom); feasting and pleasure-seeking/debauched and co...
        
        jiǔtú, drunkard
        zhēnjiǔ, to pour wine or liquor
        jiǔlóu, [酒樓], restaurant
        jiǔjiā, restaurant/bartender/(old) wineshop/tavern
        jiǔpù, [酒鋪], tavern/wine shop
        
        
        chénjiǔ, [陳酒], old wine
        
        
        
        dǎjiǔ, to have a drink
        jiǔlìng, wine-drinking game
        péijiǔ, to drink along (with sb)
        
        niàngjiǔyè, [釀酒業], brewing industry/wine industry
        shēngpíjiǔ, draft beer/unpasteurized beer
        
        
        
        jiǔhuā, hops
        
        jiǔdiànyè, [酒店業], the catering industry/the hotel and restaurant business
        xǐjiǔ, wedding feast/liquor drunk at a wedding feast
        jiǔyì, tipsy feeling
        jiǔjù, wine vessel/wine cup
        
        jiāobēijiǔ, formal exchange of cups of wine between bride and groom as traditional wedding c...
        
        
        huángjiǔ, [黃酒], "yellow wine" (mulled rice wine, usually served warm)
        
        jiǔfàn, [酒飯], food and drink
        
        
        jiǔniàng, [酒釀], sweet fermented rice/glutinous rice wine
        
        jiǔyào, [酒藥], brewer's yeast/yeast for fermenting rice wine
        jiǔjīngdēng, [酒精燈], spirit lamp
        jiǔzāo, distiller's grain/wine lees
        Jiǔquán, Jiuquan prefecture level city in Gansu
        jiǔzúfànbǎo, [酒足飯飽], to have eaten and drunk to one's heart's content

Look up 把酒 in other dictionaries

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